E tla ba bohobe bo monate ka ho fetisisa boo o kileng oa leka!
Leka bohobe bona ba litholoana!
Li-cranberries tse omisitsoeng le morara o omisitsoeng
E soke ka hanyane ka hanyane ka moqomo oa Caribbean Piramiletso
Mahaba a mongobo oa thepa ea litholoana a eketseha, 'me a ke ke a omella kamora ho baka.
'Me tatso ha e monate,' me tatso e ikhethile haholoanyane
Hlama ka mor'a ho belisoa ka bobeli
Leha nako ea benya e telele
Empa monko o hatelletsoeng ke bohobe o tla ba o matla haholoanyane ~
1.Litokisetso tsa lintho tse bonahalang
1 | General Clour | 500g |
2 | Topo e kholo ea tsoekere | 5g |
3 | Bohobe bo Hlahla | 2.5g |
4 | Tsoekere ea caster | 15g |
5 | Botoro | 15g |
6 | Letsoai | 8g |
7 | Metsi | 350g |
8 | Litholoana | Tekanyo e nepahetseng |
9 | Li-cranberry tse omisitsoeng | 100g |
10 | Morara | 100g |
11 | Ramo | 20g |
2.Ts'ebetso ea Ts'ebetso
*** Ts'ebetso ea litholoana: Kopanya li-cranberries tsa 100G, lifili tse 100g le 20g rum, 'me u li tiisetse lihora tse fetang 12.
Mochini oa Planetry
*** Mix 500g Flour, 5V Angelo Angelo Tomosos le Breat ea 2,5g e ile ea fola ka eona.
Mochini oa Planetry
*** Eketsa 15g ea tsoekere e ntle le 350g ea metsi ho hlohlelletsa bolo le ho khumama ho fihlela e boreleli. Ebe u eketsa botoro e 15 le 8G, 'me u tsoelepele ho fihla ho fihlela bonyollo e atoloha ka botlalo.
Pina ea Loagh
*** bula sekotoana sa hlama ka letsoho ho bona sethala sa filimi
Hlama
*** phuthela litholoana 'me u bo tlohe ho bolo
Lokisetsa sebakeng se futhumetseng bakeng sa metsotso e 40, tšela monoana 'me u se ke oa khutla hape. Ebe u arola hlama ho 200-300g / sengoathoana le ho se pota.
Seaparo sa kamore ea likhomo tsa Permence
*** Phumanela metsotso e 40, e kolobetse hlama hore e be sebopeho sa mohloa, 'me u e behe sebakeng se futhumetseng hoo e ka bang metsotso e ka bang 60. Ebe u tlosa phofo e holim 'a phofo ebe u otla mokokotlo o holim' a hlama.
*** Baking ea ho baka 200 ℃, ho baka metsotso e ka bang 25
4 Trays Convection Oven
E tla ba bohobe bo monate ka ho fetisisa boo o kileng oa leka!
Nako ea poso: Jul-04-2020