Khoho ea Frying ha a le maemong a khoebo Fryer e kenyelletsa mehato e fapaneng le methati e fapaneng ho fihlela tekanyo e nepahetseng ea kahare le ka lero. Nako ea likhoho ea lipalesa e ka itšetleha ka lintlha tse 'maloa, ho kenyelletsa mofuta oa likarolo tsa likhoho, thempereishene ea oli, mohlala oa ferry, o futhumatsang. Ka kakaretso, likhoho tse hōlang tse halikiloeng ha khatello ea khoebo Fry o nka matsatsi a 15 ho isa ho 18. Ka tlaase mona, re ithuta ka lintlha tsa ts'ebetso, re koahela likarolo tse amang nako ea ho halika le tse ling ho netefatsa liphetho tse phethahetseng.

Lintho tse susumetsang maemo a ho putlama

1. Mofuta le boholo ba likotoana tsa likhoho:

   Likoto kaofela:Likotoana tse kholo tse kang matsoele le lirope hangata li hloka nako e eketsehileng ha e bapisoa le mapheo le li-drumstics. Lefu la likhoho kaofela le ka nka metsotso e ka bang 15-18, athe mapheo a ka etsoa ka metsotso e 10-15.

 Boness vs. Bone-in:Likotoana tsa likhoho tse sa tloaelehang li phaphatse ka potlako ho feta likheo tsa masapo. Mohlala, matsoele a salekeng a ka be a se a loketse ka metsotso e 12-15, ha matsoele a lesapo a ne a ka nka metsotso e 18.

2. Mocheso oa oli:

Ho boloka oli ka mocheso o sa fetoheng o bohlokoa esita le ho pheha. Mocheso o nepahetseng oa likhoho o felletseng ka kakaretso pakeng tsa 325 ° F (180 ° F (190 ° C). Frying ka tlase mocheso o ka fella ka likhoho tsa mafura, ha mocheso o phahameng haholo o ka chesa kantle pele o phehiloe ka botlalo.

Bakeng sa boholoKhoebo ea Khoebo, a beha oli ka 350 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F (177 ° F

3. Boholo ba Fryer le Moroalo:

Ho jarolla basked basket ea Fryer ho ka fokotsa mocheso oa oli haholo, 'me o lebisa ho phehang le linako tse sa bonahaleng le makhetlo a mangata. Ho bohlokoa ho qoba ho fetella; sengoathoana ka seng se lokela ho ba le sebaka se lekaneng sa oli e chesang ho potoloha.

Ho hatella mekhabiso e menyenyane, haholo maemong a khoebo moo thepa ea khoebo e leng bohlokoa ho eona, e thusa ho boloka mocheso oa oli oo o o batlang ebe o pheha le ho pheha.

 

Mehato ea khoho ea srying

1. Boitokisetso:

   Lemohelo le bohobe:Lokisetsa khoho eo ka ho e emisa ka motsoako o mong, e ka kenyelletsang botlolo, linoko le litlama. Kamora ho hlanya, kotutsoa likotoana tsa likhoho ka phofo kapa motsoako oa bohobe ho theha crust ea cruspy.

Ho phomola:Lumella khoho e kolobisitsoeng hore e phomole metsotso e seng mekae. Sena se thusa bohobe bo khomaretse le ho bo thibela ho oela nakong ea ho angoa. 

2. Ho holisa Fryer:

Tšoaea fanjello ea khoebo ea mocheso mochesong o lakatsehang, hangata f (177 ° F (177 ° F (177 ° F (177 ° C). Etsa bonnete ba hore Fryer e hloekile 'me e tletse ka oli e ncha ho boloka tatso le boleng ba khoho e halikiloeng.

3. Ts'ebetso ea Frying:

  Ho beha khoho:Beha likarolo tsa likhoho ka hloko basket ea Fryer, e tiisa hore ha ba amehe. Theola basekete butle butle ka oli e chesang ho thibela ho hlohlona.

   Ho beha leihlo:Boloka leihlo ho mocheso oa morara ho netefatsa hore o lula o tsitsitse. Fetola mocheso ha ho hlokahala hore o boloke maemo a ntseng a eketseha.

   Ho hlahloba mokhoa:Sebelisa thermometer ea nama ho hlahloba mocheso o ka hare oa khoho. Mocheso o bolokehileng oa likhoho tse phehiloeng ke 165 ° F (74 ° C). Ka tloaelo, likotoana tse se nang masene li ne li ka fihlela mocheso ona ka mor'a metsotso e ka bang 12-15, ha likotoana tsa lesapo li ka nka metsotso e 18.

4. Ka mor'a ho hatella:

   Ho Koala le ho futhumatsa:Hang ha khoho e etsoa, ​​phahamisa basketeng ebe o tlohela oli e fetelletseng ea oli. Fetisetsa khoho e halikiloeng ho lithaelese kapa lithaole tsa pampiri ho tlosa oli efe kapa efe e setseng.

 Ho phomola:Lumella khoho hore e phomole metsotso e seng mekae pele u sebeletsa. Sena se thusa ho matlafatsa lino tse ka har'a nama, e e nkha ebile e mosa.

 

Malebela a liphetho tse ntle

1. Ho soma joaloNetefatsa hore khoele e 'ngoe le e' ngoe ea likhoho e koahetsoe ka matla ka mapolanka. Ho shoa ha ho se lekane ho ka lebisa ho ho pheha le ho etsa likoti.

2. Tlhokomelo ea oli:Khanya khafetsa le ho fetola oli ea Fry hore e thibele litšila tse builoeng hore e se ke ea ama tatso le boleng ba khoho.

3. Taolo ea mocheso:Tsetela ho Fryer ea Khoebo e tšepahalang ea Fryer ea Khoebo e nang le taolo ea mocheso e nepahetseng ho netefatsa maemo a mafura a fryry.

4. Ho pheha batch:Fry Chiner ka li-backches tse nyane ho qoba ho phatloha le ho pheha.

 

Qetellong, ho chesa khoho ea likhoho ho Khatello ea Khoebo ea FryerE kenyelletsa ho thahasella hloko lintlha tse kang mofuta oa khoho, mocheso oa oli le ho fafatsa. Ka ho latela tataiso e khothalletsoang le ho boloka kuku e halikiloeng hantle e nang le bokaho bo bofokoli bo boholo le kahare ho metsotso e ka bang 12 ho isa ho tse 18.