Ho halika khōho ka har'a fryer ea khatello ea khoebo ho kenyelletsa mehato e fapaneng le ho nahana ka ho fihlela tekano e phethahetseng ea bokantle ba crispy le bokahare ba lero. Nako ea ho halika khoho e ka itšetleha ka lintlha tse 'maloa, ho kenyelletsa le mofuta oa likotoana tsa khōhō, mocheso oa oli, mohlala oa fryer, ntho ea ho futhumatsa le monehelo o lakatsehang. Ka kakaretso, ho halika khoho ka har'a fryer ea khatello ea khoebo ho nka pakeng tsa metsotso e 15 ho isa ho e 18. Ka tlase, re hlahloba lintlha tsa ts'ebetso, re akaretsa lintlha tse susumetsang nako ea ho halika le malebela ho netefatsa liphetho tse nepahetseng.

Lintlha tse Susumetsang Nako ea ho Frying

1. Mofuta le boholo ba likotoana tsa likhoho:

   Likotoana Kaofela:Likotoana tse kholo joalo ka matsoele le lirope hangata li hloka nako e ngata ha li bapisoa le mapheo le meropa. Letsoele lohle la khoho le ka nka metsotso e 15-18, athe mapheo a ka etsoa ka metsotso e 10-15.

 Boneless vs. Bone-in:Likotoana tsa likhoho tse se nang masapo li pheha kapele ho feta likotoana tsa masapo. Mohlala, matsoele a se nang masapo a ka be a lokile kamora metsotso e 12-15, athe matsoele a ka hare ho masapo a ka nka metsotso e 18.

2. Mocheso oa Oli:

Ho boloka oli ka mocheso o tsitsitseng ke habohlokoa bakeng sa ho pheha esita le. Mocheso o nepahetseng oa ho hadika bakeng sa khoho hangata o pakeng tsa 325°F (163°C) le 375°F (190°C). Ho halika mochesong o tlase haholo ho ka fella ka khoho e mafura, ha mocheso o phahameng haholo o ka chesa bokantle pele bokahare bo pheha ka botlalo.

Bakeng sa ba bangatali-fryer tsa khoebo, ho beha oli ka 350 ° F (177 ° C) ho etsa hore ho be le teka-tekano e ntle, ho netefatsa hore khoho e pholile ebile e phehiloe ka ho feletseng.

3. Bokhoni ba Sehai le Mojaro:

Ho jara seroto sa fryer haholo ho ka theola mocheso oa oli haholo, ho lebisa ho phehoeng ho sa lekaneng le nako e telele ea ho halika. Ho bohlokoa ho qoba ho petetsane; sengoathoana ka seng se lokela ho ba le sebaka se lekaneng hore oli e chesang e ka potoloha.

Ho halika ka lihlopha tse nyenyane, haholo-holo libakeng tsa khoebo moo ho lumellana ho leng bohlokoa, ho thusa ho boloka mocheso o lakatsehang oa oli le ho etsa bonnete ba hore ho pheha.

 

Mehato ea ho Frying Chicken

1. Boitokisetso:

   Marination le Bohobe:Lokisetsa khoho ka ho e marinate ka motsoako o nang le linoko, o ka kenyelletsang lebese, linoko le litlama. Ka mor'a ho marination, apara likotoana tsa khōhō ka phofo kapa motsoako oa bohobe ho etsa crispy crust.

Ho phomola:Lumella khoho ea bohobe ho phomola metsotso e seng mekae. Sena se thusa hore bohobe bo khomarele hantle le ho bo thibela hore bo se ke ba oa nakong ea ho halika. 

2. Ho futhumatsa Sefriji:

Preheat fryer ea khoebo ho mocheso o lakatsehang, hangata ho pota 350°F (177°C). Netefatsa hore fryer e hloekile ebile e tlatsitsoe ka oli e ncha ho boloka tatso le boleng ba khoho e halikiloeng.

3. Mokhoa oa ho Frying:

  Ho beha Khoho:Beha likotoana tsa likhoho ka hloko ka har'a basketeng ea fryer, ho netefatsa hore ha li amane. Theola seroto butle-butle ka har'a oli e chesang ho thibela ho fafatsa.

   Tlhokomelo:Beha leihlo ka tekanyo ea mocheso ho netefatsa hore e lula e tsitsitse. Fetola mocheso kamoo ho hlokahalang ho boloka maemo a tsitsitseng a ho halika.

   Ho Lekola Boikemisetso:Sebelisa thermometer ea nama ho hlahloba mocheso o ka hare oa khoho. Mocheso o sireletsehileng oa ka hare bakeng sa khoho e phehiloeng ke 165°F (74°C). Ka tloaelo, likotoana tse se nang masapo li ka fihlela mocheso ona ka nako ea metsotso e 12-15, ha likotoana tsa masapo li ka nka metsotso e 18.

4. Ka mor'a ho Frying:

   Ho Khaola le ho Pholisa:Hang ha khoho e phethiloe, phahamisa basketeng 'me u tlohele oli e feteletseng hore e tsoe. Fetisetsa khoho e halikiloeng ka rack kapa lithaole tsa pampiri ho tlosa oli leha e le efe e setseng.

 Ho phomola:Lumella khoho ho phomola metsotso e seng mekae pele e sebeletsa. Sena se thusa ho arola lero ka har'a nama, ho etsa hore e be bonolo ebile e monate.

 

Malebela a Liphetho tse Ntle

1. Bohobe bo sa Feleng:Netefatsa hore karolo e 'ngoe le e 'ngoe ea khoho e koahetsoe ka ho lekana. Bohobe bo sa leka-lekaneng bo ka lebisa ho pheha ho sa tsitsang le sebopeho.

2. Tlhokomelo ea oli:Sefa kgafetsa le ho fetola oli ya ho hadika ho thibela dikarolwana tse tjheleng ho ama tatso le boleng ba kgoho.

3. Taolo ea Mocheso:Tsetela ho fryer e tšepahalang ea khoebo e nang le taolo e nepahetseng ea mocheso ho netefatsa maemo a tsitsitseng a ho halika.

4. Batch Cooking:Fry khoho ka lihlopha tse nyane ho qoba ho tlala le ho etsa bonnete ba hore e pheha.

 

Qetellong, ho halika khoho ka fryer ea khatello ea khoeboe kenyelletsa ho ela hloko lintlha tse kang mofuta oa khoho, mocheso oa oli, le matla a fryer. Ka ho latela litataiso tse khothaletsoang le ho boloka botsitso, o ka fihlela khoho e halikiloeng ka bokantle bo boreleli le bokahare ba lero ka metsotso e ka bang 12 ho isa ho e 18.