Super Purchasing for Insulated Food Warmers - Breading Supplies BM0.5.12 – Mijiagao
Super Purchasing for Insulated Food Warmers - Breading Supplies BM0.5.12 – Mijiagao Detail:
Baguette Dough Moulder
Model: BM0.5.12
This machine is a special dough moulder which designed to roll press, roll up and rub dough into shape of French stick loaf, It is also applied to shape toast and baguette. The model BM0.5.12 can perfectly meet your demand regarding shape your bread by rolling, pressing and rubbing dough according to the diameter and length of that. From dough weight 50g to 1250g, you can produce average 1200 pieces per hour with it, in addition, it is easy to operate and maintenance, Model BM0.5.12 will a good kitchen helper for you bread making with high efficiency.
Specification
Rated Voltage | ~220V/380V/50Hz |
Rated Power | 0.75 kw/h |
Overall Size | 980*700*1430mm |
Dough weight | 50~1200g |
Gross Weight | 290kg |
Product detail pictures:
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We also supply merchandise sourcing and flight consolidation companies. We now have our very own manufacturing facility and sourcing business. We could present you with almost every kind of product relevant to our solution array for Super Purchasing for Insulated Food Warmers - Breading Supplies BM0.5.12 – Mijiagao , The product will supply to all over the world, such as: Zambia, Palestine, Auckland, So We also continuously function. we, focuse on high quality, and are conscious of the importance of environmental protection, most of the merchandise are pollution-free, environmentally friendly products, reuse on the solution. We've Updated our catalog, which introduces our organization. n detail and covers the primary items we provide at present, You may also visit our web-site, which involves our most recent product line. We look forward to reactivating our company connection.
By Kitty from Romania - 2016.11.12 12:31
Production management mechanism is completed, quality is guaranteed, high credibility and service let the cooperation is easy, perfect!
By Novia from Netherlands - 2015.02.21 12:14
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