Top Suppliers Ventless Pressure Fryer - Breading Supplies DS 30-FR – Mijiagao
Top Suppliers Ventless Pressure Fryer - Breading Supplies DS 30-FR – Mijiagao Detail:
Dough Sheeter
Model: DS 30-FR
DS 520 pastry machine, special motor drive, bidirectional pressure plate. The machine works stably, has the protection cover, the security is reliable, has the shape novel, the solid appearance, the performance is reliable, the automation strong and so on remarkable characteristic, is suitable for the west bread house, the hotel, the restaurant, the unit dinning hall and so on presses the noodles slice use.
Feature
▶ Suitabel for crisp skin series, crisp cake series, and pressing paste.
▶ Oil immersed design, the pressing wheel is specially treated, not sticking to dough, and not easily being scratched.
▶ Minimum thickness of dough can reach 1mm.
Specification
Rated Voltage |
~3N380V |
Rated Frequency |
50Hz |
Motor Power |
0.55kW |
Rated Power |
0.75kW |
Water Proof Grade |
1P×1mm |
Axis Width |
520mm |
Overall Size |
2430×880×1230mm |
Package Size |
1000×760×1680mm |
Net Weight |
280kg |
Gross Weight |
300kg |
Product detail pictures:
Related Product Guide:
Our corporation insists all along the quality policy of "product top quality is base of organization survival; purchaser pleasure will be the staring point and ending of an company; persistent improvement is eternal pursuit of staff" plus the consistent purpose of "reputation very first, purchaser first" for Top Suppliers Ventless Pressure Fryer - Breading Supplies DS 30-FR – Mijiagao , The product will supply to all over the world, such as: Haiti, Hamburg, panama, We're introduced as a one of the growing manufacture supplier and export of our merchandise. Now we have a team of dedicated trained experienced who take care the quality and timely supply. If you are looking for Good Quality at a good price and timely delivery. Do contact us.
By Audrey from Argentina - 2016.09.28 18:29
The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
By Arlene from San Diego - 2016.10.23 10:29