Well-designed Cone Pizza Equipment - Electric Open Fryer FE 3.6.75-C – Mijiagao
Well-designed Cone Pizza Equipment - Electric Open Fryer FE 3.6.75-C – Mijiagao Detail:
Model:FE 3.6.75-C
Open fryers of FE,FG series are made of high quality 304 stainless steel, elegant and durable, automatically control time and temperature, convenient for the daily operation. The maximum frying temperature is up to 200℃. There is the oil filter system equipped inside the deep fryers, so the oil can be filtered for several times, extend the life of frying oil, improve quality of food, reduce the cost of oil.
Features
▶ The computer control panel, elegant, easy to operate.
▶ High efficiency heating element.
▶ Shortcuts to save memory function, time constant temperature, easy to use.
▶ A cylinder double baskets, two baskets were timed respectively.
▶ Comes with oil filter system, not additionally oil filter vehicle.
▶ Equipped with thermal insulation, save energy and improve efficiency.
▶ 304 stainless steel, durable.
▶ Multi-language Settings.
Specs
Specified Voltage |
3N~380V / 50Hz-60Hz |
Specified Power |
41.2kW |
Temperature Control Range |
at room temperature to 200 ℃ |
Dimension |
1323 x 949 x 1180mm |
Capacity |
25L x 3 |
Net Weight |
237kg |
Product detail pictures:
Related Product Guide:
Sticking to the belief of "Creating products of high quality and making friends with people from all over the world", we always put the interest of customers in the first place for Well-designed Cone Pizza Equipment - Electric Open Fryer FE 3.6.75-C – Mijiagao , The product will supply to all over the world, such as: Oman, Honduras, Estonia, With the spirit of "high quality is our company's life; good reputation is our root", we sincerely hope to cooperate with customers from at home and abroad and hope to build a good relationship with you.
By Lynn from Detroit - 2015.09.21 11:44
This company can be well to meet our needs on product quantity and delivery time, so we always choose them when we have procurement requirements.
By Rose from Puerto Rico - 2015.05.13 17:00