Inkukhu eqhotsiweyo yintandokazi engaphelelwa lixesha, yonwatyiswa ngabaninzi kwihlabathi jikelele. Nokuba uqhuba indawo yokutyela okanye uphekela usapho olukhulu, ukuphumeza ulungelelwaniso olugqibeleleyo lwesikhumba esikrwada kunye nenyama enamanzi kunokuba ngumngeni. Ukuqhotsa nzulu ngokwesithethe, nangona kusebenza, kunokutya ixesha kwaye kudla ngokuvelisa iziphumo ezingahambelaniyo. Ngena ukuqhotsa uxinzelelo, ubuchule bokutshintsha umdlalo obungavelisi nje inkukhu eqhotsiweyo ephezulu kodwa yenza yonke inkqubo yokupheka isebenze ngakumbi kwaye ihambelane.

Ngoku, siza kuphononongaIindlela ezintlanu zokuqhotsa inkukhu eqhotsiweyo zenza kubelula kakhulu, inceda abapheki basekhaya kunye nabapheki abaqeqeshiweyo ngokufanayo.

1. Ixesha lokupheka ngokukhawuleza

Enye yeengxaki ezinkulu xa inkukhu yokuthosa yithuba elithathayo ukuqinisekisa ukuba inyama iphekwe ngokupheleleyo ngelixa igcina ingaphandle ye-crispy. Ukuqhotsa ngokwemveli kufuna ulungelelwano oluthambileyo phakathi kobushushu obuphezulu bekrwada kunye nexesha elaneleyo lokuba inkukhu ipheke ngaphandle kokuba yome. Ukuqhotsa ngoxinzelelo kusombulula le ngxaki ngokunciphisa kakhulu ixesha lokupheka.

I-pressure fryer isebenza kumaqondo obushushu aphezulu kune-fryer yendabuko, ngokuqhelekileyo ijikeleze350°F ukuya 375°F. Kula maqondo obushushu, indawo ecinezelekileyo ivumela ukutshintshwa kobushushu ngokukhawuleza, oku kuthetha ukuba inkukhu ipheka ngokukhawuleza. Ibhetshi yenkukhu enokuthi ithathe i-15 ukuya kwimizuzu engama-20 kwisiqhotyo semveli inokuphekwa kwisiqhotyozi soxinzelelo kangangemizuzu esi-8 ukuya kweli-10.

Olu ncedo lwesantya luluncedo ngakumbi kwiisetingi ezinomthamo ophezulu njengeendawo zokutyela okanye imisebenzi yokupheka, apho ixesha libaluleke kakhulu. Ivumela ukuthengiswa ngokukhawuleza kwee-odolo kunye nokunciphisa ixesha lokulinda kubathengi.

2. IJucier, iNkukhu yeThenda engakumbi

Ukuqhotsa ngoxinzelelo akugcini nje ixesha-kodwa kuphucula umgangatho wenkukhu eqhotsiweyo. Indawo evaliweyo, ecinezelekileyo inceda ekutshixeni ukufuma, nto leyo ekhokelela ekubeni inkukhu ibonakale inejusi kwaye ithenda ngakumbi kunenkukhu eqhotsiweyo.

Ngenxa yokuba inkukhu ipheka kwiqondo lokushisa eliphezulu kwaye iphantsi koxinzelelo, iijusi zendalo zihlala zivalelwe ngaphakathi, zikhusela inyama ukuba yome. Isiphumo singumanzi, angaphakathi amnandi ahluke ngokugqibeleleyo kunye ne-crispy, ngaphandle kwegolide. Oku kubaluleke ngakumbi xa uqhotsa ithambo-kwiziqwenga ezifana namathanga kunye ne-drumsticks, ezinokuthi zome ngexesha elide lokupheka kwi-fryer yendabuko.

Ukongeza ekuphuculeni ukuthungwa kunye nencasa, inkukhu ye-juicier ithetha abathengi okanye iindwendwe ezonwabileyo, okwenza uxinzelelo lube lolona khetho lubalaseleyo kuye nabani na ojonge ukuphakamisa umdlalo wabo wenkukhu eqhotsiweyo.

3. Ukungqinelana, nkqu Ukupheka

Enye inzuzo yokuqhotsa uxinzelelo kukukwazi ukufezekisa ukuhambelana, nokupheka kuwo onke amaqhekeza enkukhu. Kwi-fryer yendabuko, kulula ukuba inkukhu ipheke ngokungafaniyo, ngakumbi xa uqhotsa amaqhekeza amakhulu okanye amancinci njengamabele okanye amathanga. Ukupheka ngokungalinganiyo kunokukhokelela ekubeni ezinye iziqwenga zingaphekwa kakuhle phakathi, ngelixa ezinye ziphekwa kakhulu ngaphandle.

Ukuqhotsa ngoxinzelelo kuphelisa lo mbandela ngokuqinisekisa ukuhanjiswa kobushushu obufanayo. Indawo yoxinzelelo oluphezulu inyanzela ioli eshushu kunye nomphunga ukuba ujikeleze kwiqhekeza ngalinye lenkukhu, uyipheke ngokulinganayo macala onke. Oku kubangela inkukhu ephekiweyo engaguqukiyo, enemphandle ekrwada ngokugqibeleleyo kunye nencindi, ngaphakathi ethambileyo ngalo lonke ixesha.

Kwiindawo zokutyela kunye namaziko okutya okukhawulezayo, oku kuhambelana kubalulekile. Abathengi balindele umgangatho ofanayo kunye nencasa ngomyalelo ngamnye, kwaye ukuqhotsa uxinzelelo kunceda ukuqinisekisa ukuba yonke ibhetshi yenkukhu eqhotsiweyo iyahlangabezana nezo zilindelweyo.

4. UkuNcitshiswa kweOyile yokuNcitshiswa

Enye inkxalabo eqhelekileyo ngokuqhotsa ngokunzulu sisixa seoli esifunxwa kukutya. I-oyile eninzi inokwenza inkukhu eqhotsiweyo ityebe, ibenzima, kwaye ingabinamdla kangako. Ukuqhotsa ngoxinzelelo, nangona kunjalo, kubangelaukufunxa okuncinci kweoli, ekhokelela kwimveliso ekhaphukhaphu, enamafutha amancinci.

Amaqondo obushushu aphezulu okupheka kunye nemeko ecinezelekileyo ibangela ukuba inkuku yangaphandle ipheke ngokukhawuleza, idale umqobo othintela ioli eninzi ukuba ingangeni enyameni. Oku akuphumeleli kuphela kwimveliso enempilo kodwa kwandisa ixesha lokuphila kweoli yokuqhotsa, ukunciphisa inkunkuma kunye neendleko kwindawo yokuthengisa ekhitshini.

Ukufunxa kancinci kwe-oyile kukwathetha ukuba inkukhu eqhotsiweyo igcina ukukrala kwayo ixesha elide. Kwi-frying yendabuko, inkukhu inokuba yi-soggy njengoko ipholile kwaye ioli edibeneyo iqala ukuphuma. Inkukhu eqhotsiweyo ngoxinzelelo, kwelinye icala, igcina ukutyeba kwayo ixesha elide, iyenza igqibelele ekuthatheni okanye kwiodolo yokutya.

5. Ukwandiswa kokuSebenza kwiiBatshi ezinkulu

Kwabo bapheka izixa ezikhulu zenkukhu eqhotsiweyo, i-pressure frying inika umgangatho wobuchule ekunzima ukuwubetha. Ukudityaniswa kwamaxesha okupheka okukhawulezayo kunye nokuhanjiswa kobushushu kuvumela ukuba iibhetshi ezinkulu zenkukhu ziqhotswe kanye ngaphandle kokuncama umgangatho.

Oku kusebenza kakuhle kubaluleke kakhulu kwiikhikhini zorhwebo, apho ixesha kunye nezibonelelo zihlala zoluliwe zincinci. Ukwazi ukuvelisa iibhetshi ezinkulu zenkuku eqhotsiweyo ekumgangatho ophezulu ngexeshana elincinci kuthetha ukuncitshiswa koxinzelelo kubasebenzi basekhitshini kunye nenkonzo ekhawulezayo kubathengi.

Ngapha koko, ngenxa yokuba ukuqhotsa uxinzelelo kunciphisa inani leoli efunekayo kwaye kunciphisa ukufunxa kweoyile, abaqhubi banokuqhotsa iibhetshi ezininzi ngaphambi kokuba bafune ukuhluza okanye ukutshintsha ioyile. Oku kunciphisa ngakumbi ixesha lokuphumla kwaye kwandisa ukusebenza kakuhle kwekhitshi.

Ukuqukumbela

Ukuqhotsa ngoxinzelelo kuyiguqule indlela elungiswa ngayo inkukhu eqhotsiweyo, inika uluhlu lwezibonelelo ezenza inkqubo ibe lula, ikhawuleze, kwaye isebenze ngakumbi. Ngokucutha ixesha lokupheka, ukuvelisa i-juicier kunye nenkukhu ephekwe ngokulinganayo, ukunciphisa ukufunxa kwe-oyile, kunye nokwandisa ukusebenza kakuhle kwiibhetshi ezinkulu, ukuqhotsa ngoxinzelelo sisixhobo esixabisekileyo kubo bobabini abapheki basekhaya kunye nabapheki abaziingcali.

Nokuba uqhuba ikhonkco lokutya okukhawulezayo okanye upheka nje isihlwele ekhaya, ukuqhotsa uxinzelelo kunokukunceda uhambise inkukhu eqhotsiweyo ehlala imnandi engenangxaki encinci kwaye ngexesha elincinci. Iingenelo zayo zenza kube bubuchule obufunekayo kuye nabani na ozimiseleyo malunga nokuphaka inkukhu eqhotsiweyo egqibeleleyo.