Xa kuziwa kwi-crispy, inkukhu eqhotsiweyo okanye okunye ukutya okuthosiweyo, indlela yokupheka inokwenza umehluko omkhulu kwi-flavour, texture, kunye nokugcinwa komswakama. Iindlela ezimbini ezidumileyo ezidla ngokuthelekiswa neziukuqhotsa kunye nokuqhotsa uxinzelelo. Ngelixa zombini zibandakanya ukuqhotsa phantsi koxinzelelo, azifani kwaye zineendlela ezahlukeneyo, imvelaphi kunye nezixhobo. Ukuxabisa ngokwenene i-nuances phakathi kokugcoba kunye noxinzelelo lokuthosa, kubalulekile ukuntywila kwimbali yabo, indlela yokupheka kunye neziphumo.

1. Ukuqonda ukuQhotsa ngoxinzelelo
Ukuqhotsa ngoxinzelelo yindlela yokupheka ukutya ngokuqhotsa kwioli phantsi koxinzelelo. Idla ngokunxulunyaniswa neshishini lokutya okukhawulezayo, ngakumbi ngokuqhotsa inkukhu kwintengiso.

Indlela i-Pressure Frying isebenza ngayo
Ukuqhotsa ngoxinzelelo kusebenzisa i-pressure cooker eyilelwe ngokukodwa, apho ukutya (okukholisa inkukhu okanye enye inyama) kufakwa kwi-oyile eshushu ngaphakathi kwisitya esivaliweyo. I-cooker itywinwe ukudala indawo yoxinzelelo oluphezulu, ngokuqhelekileyo malunga ne-12 ukuya kwi-15 PSI (iipounds nge-intshi yesikwere). Olu xinzelelo oluphezulu luphakamisa kakhulu indawo yokubilisa yamanzi ngaphakathi kokutya, okwenza ukuba upheke ngokukhawuleza kunye nokushisa okuphezulu (malunga ne-320-375 ° F okanye i-160-190 ° C). Oku kukhokelela kumaxesha okupheka okukhawulezayo kunye nokufunxa kancinci kwe-oyile, yiyo loo nto ukutya okuqhotsiweyo ngoxinzelelo kudla ngokuziva kuncinci kunokutya okuqhotsiweyo ngokwesiko.

Izinto eziluncedo zokuQatsa ngoxinzelelo
Ukupheka ngokukhawuleza:Ngenxa yokuba i-pressure frying iphakamisa indawo yokubilisa yamanzi, ukutya kupheka ngokukhawuleza xa kuthelekiswa nokuqhotsa okunzulu kwendabuko. Oku kusebenza kakuhle kuluncedo kakhulu kwiindawo zokutyela kunye namatyathanga okutya okukhawulezayo.
Iziphumo zeJucier:Indawo yoxinzelelo etywiniweyo inceda ukugcina umswakama ekutyeni, okwenza ukuba ngaphakathi kube nejusi kunye nethenda.
Ukufunxwa kwe-oyile encinci:Ubume boxinzelelo oluphezulu bunciphisa inani leoli ekutyeni okufunxayo, okukhokelela ekukhanyeni, ukuthungwa okuncinci.
UCrispy Ngaphandle, Ithenda Ngaphakathi:I-pressure frying ibonelela ngokulinganisela kwezinto eziphathekayo, kunye ne-crispy layer yangaphandle kunye ne-juicy, ingaphakathi elimnandi.

Iphi i-Pressure Frying Common?
Ukuqhotsa ngoxinzelelo kudla ngokusetyenziswa kwiikhikhini zorhwebo kunye namatyathanga okutya okukhawulezayo. I-KFC, umzekelo, ibe ngumgqugquzeli ophambili wobu buchule, iyenza ifanise nenkukhu yabo yokutyikitya. Kwiindawo zokutyela ezininzi, ukuqhotsa ngoxinzelelo yindlela ekhethwayo ngenxa yesantya kunye nokukwazi ukuzisa rhoqo iimveliso eziqhotsiweyo ezikumgangatho ophezulu.

2. Yintoni iBroasting?
I-broasting yindlela ethile yokupheka ene-brand edibanisa ukupheka koxinzelelo kunye nokuqhotsa okunzulu. Yasungulwa ngu-LAM Phelan ngo-1954, owaseka iNkampani ye-Broaster, eqhubeka nokuvelisa kunye nokuthengisa izixhobo zokugcoba kunye ne-seasonings.

Indlela Ukusasaza Okusebenza Ngayo
I-broasting isebenzisa i-Broaster, umatshini onelungelo elilodwa lomenzi osebenza ngokufana ne-pressure fryer. Nangona kunjalo, inkqubo yodwa kwi-brand kwaye isebenzisa izixhobo ezithile ze-Broaster. Ukubhuqa kubandakanya ukuthambisa okanye ukugquma inkukhu (okanye okunye ukutya) kwisinongo sobunikazi seBroaster phambi kokuba ifakwe kumatshini weBroaster. Umatshini ke ngoko ucinezela inkukhu kwiqondo lobushushu elisezantsi kancinane kunoxinzelelo oluqhelekileyo lokuqhotsa, ngokuqhelekileyo malunga ne-320 ° F (160 ° C).

Kutheni iBreasting yahlukile
Owona mahluko uphambili phakathi kokuqhotsa kunye nokuqhotsa ngoxinzelelo lwemveli ukwizixhobo zobunini, iiresiphi, kunye neendlela zokupheka ezinelungelo elilodwa lomenzi weNkampani yeBroaster. Inkampani yeBroaster ibonelela ngenkqubo epheleleyo kubathengi bayo, ebandakanya umatshini, i-seasonings, kunye neenkqubo zokupheka, ezibeka ukugcoba ngaphandle kokuqhotsa uxinzelelo olulula. Le nkqubo idla ngokuba nelayisensi kwiindawo zokutyela, ezinokuthi emva koko zibhengeze inkukhu yazo njenge "Broasted."

Izinto eziluncedo zokuBonisa
Incasa eKhethekileyo kunye nobuChwephesha:Ekubeni i-broasting ibophelelwe kwizixhobo ezithile zeNkampani ye-Broaster kunye ne-seasoning, i-flavour kunye nenkqubo yokupheka iyodwa. Izinongo zokuthengisa zinika incasa eyahlukileyo xa kuthelekiswa noxinzelelo oluqhelekileyo lokuqhotsa.
IGolden Brown kunye neCrispy:Ukugcoba kudla ngokukhokelela kumbala wegolide-bumdaka kunye nokuthungwa okucolekileyo, kufana nokuqhotsa uxinzelelo, kodwa kunye nokwahlukana okongeziweyo kokusebenzisa i-Broaster's seasonings.
Ukupheka okunempilo:Njengokuqhotsa uxinzelelo, ukugcoba kusebenzisa ioli encinci ngenxa yenkqubo yokupheka yoxinzelelo, okukhokelela ekutyeni okunempilo kunye nokuncinci okunamafutha.

nantsi Broasting Common?
I-broasting yindlela yokupheka yorhwebo enikwe ilayisenisi kwiindawo zokutyela ezahlukeneyo, iidinala, kunye neendawo zokutya okukhawulezayo. Ayixhaphake kangako kunoxinzelelo oluqhelekileyo lokuqhotsa, ikakhulu ngenxa yobubodwa bayo njengophawu kunye nemfuno yayo yezixhobo ezikhethekileyo. Uya kuhlala ufumana inkukhu etshisiweyo kwiindawo zokutyela ezincinci, ii-pubs, okanye iindawo zokutya ezikhethekileyo ezithenga izixhobo kunye nelayisenisi kwiNkampani ye-Broaster.

3. Iiyantlukwano eziphambili phakathi kwe-Broast kunye ne-Pressure Frying

Ngelixa zombini i-broasting kunye noxinzelelo lwe-frying ziindlela zokuthosa ukutya phantsi koxinzelelo, kukho umahluko ocacileyo phakathi kwezi zimbini:

Ukuphawula kunye neZixhobo:I-Broasting yindlela ene-brand efuna izixhobo ezikhethekileyo kwiNkampani ye-Broaster, kanti i-pressure frying ingenziwa nayiphi na i-fryer efanelekileyo yoxinzelelo.
Ixesha lonyaka:Ukusasaza ngokuqhelekileyo kusebenzisa i-seasonings kunye nobuchule obunikezelwe yiNkampani ye-Broaster, okukhokelela kwiprofayili yencasa eyodwa. Ukuqhotsa ngoxinzelelo akunayo le miqobo kwaye kunokusebenzisa nayiphi na i-seasoning okanye i-batter.
Inkqubo yokupheka:Ukuqhotsa ngokuqhelekileyo kusebenza kubushushu obuphantsi kancinane xa kuthelekiswa noxinzelelo lwemveli lokuqhotsa, nangona umahluko umncinci.
Usetyenziso lwentengiso:Ukuqhotsa ngoxinzelelo kusetyenziswa ngokubanzi kuwo wonke amatyathanga okutya okukhawulezayo kunye neekhitshi zorhwebo. Ngokwahlukileyo, ukugcoba kukhethekile kwaye ngokuqhelekileyo kusetyenziswa kwiindawo ezincinci, ezinelayisenisi zokutyela ezithengwe kwinkqubo ye-Broadster.

4. Yeyiphi iNdlela eNgcono?
Ukukhetha phakathi kwe-broasting kunye noxinzelelo lokuqhotsa ekugqibeleni kwehla kukhetho kunye nomxholo. Kwimisebenzi yorhwebo ekhangela isantya, ukuhambelana, kunye nolawulo lwenkqubo yokupheka, ukuqhotsa uxinzelelo lukhetho oluguquguqukayo noluthembekileyo. Ivumela ukubhetyebhetye ngakumbi kwisinongo kunye nezitayile zokupheka, iyenza ibe yintandokazi phakathi kwamatyathanga okutya okukhawulezayo.

Ngakolunye uhlangothi, ukugcoba kunika indawo ekhethekileyo yokuthengisa kwiindawo zokutyela ezifuna ukwahlula inkukhu ethosiweyo kunye ne-flavour ethile kunye nokuthungwa okubophelelwe kwi-brand ye-Broaster. Ilungele amashishini amancinane okanye iindawo zokutyela ezijonge ukunika into yotyikityo engenakuphindwa lula.
Zombini i-broasting kunye ne-pressure frying zibonelela ngeenzuzo ezahlukileyo kwiindlela zemveli zokuqhotsa. Ukuqhotsa ngoxinzelelo kuyakhawuleza, kuyasebenza, kwaye kukhokelela ekutyeni okunejusi, okukrwada kunye nokufunxa kancinci kweoyile. Ukugqithisa, ngelixa kufana, yongeza into ekhethekileyo enezixhobo zobunikazi, iiresiphi, kunye neencasa. Nokuba uyonwabela iqhekeza lenkukhu eqhotsiweyo kwityathanga lokutya okukhawulezayo okanye umlenze wenkukhu oqhotsiweyo kwindawo yokutya yasekhaya, ufumana iingenelo zokuqhotsa phantsi koxinzelelo-olufumileyo, olunencasa, kunye nokutya okukrwada ngokugqibeleleyo.