Xa kufikwa kwi-crispy, inkukhu ethosiweyo okanye ezinye ukutya okuthosiweyo, indlela yokupheka inokwenza umahluko obalulekileyo kwincasa, ukuthungwa, kunye nokugcinwa komswakama. Iindlela ezimbini ezithandwayo ezihlala zithatyathwaukuqhuma kunye noxinzelelo. Ngelixa bobabini bebandakanya ukuthatyathwa phantsi koxinzelelo, abafani kwaye banendlela eyahlukileyo, imvelaphi kunye nezixhobo. Ukuyixabisa kakhulu i-nuences phakathi kokungqinelana kunye noxinzelelo, kubalulekile ukuba ungene kwimbali yabo, indlela yokupheka, kunye neziphumo.

1. Ukuqonda uxinzelelo
Ingcinezelo ye-FRYing yindlela yokupheka ukutya ngokukrokrela kwi-oyile phantsi koxinzelelo. Ihlala ihambelana nomzi mveliso wokutya okukhawulezileyo, ngakumbi ngokufakwa kwenkukhu enkulu yenkukhu.

INDLELA YOKUZIPHATHA NGAYO
Ingcinezelo yokuFumana isebenzisa umpheki olwenziwe ngokukodwa, apho ukutya (ihlala inkukhu okanye enye inyama) ibekwe kwioli eshushu ngaphakathi kwesitya esivaliweyo. Umpheki utywinwe ukuba enze indawo yoxinzelelo oluphezulu, ihlala ijikeleze i-12 ukuya kwi-15 psi (iipawundi nganye kwi-intshi). Olu xinzelelo oluphezulu luphakamisa kakhulu indawo yokubila kwamanzi ngaphakathi kokutya, kubangele ukuba ipheki ngokukhawuleza kwaye kubushushu obuphezulu (malunga ne-320-375 ° F okanye i-160-16). Oku kukhokelela kumaxesha okupheka okukhawulezileyo kunye nokufunxa kweoyile kuncinci, kungenxa yokuba ukutya koxinzelelo-ukutya kudla ngokuziva kuncipha kakhulu kunokuba ukutya okunzulu.

IZIBONELELO ZOXOLO
Ukupheka ngokukhawuleza:Kuba uxinzelelo lwe-faring luphakamisa indawo yokubila kwamanzi, ukutya okupheka ngokukhawuleza kuthelekiswa nokuthambisa ngokwesiko. Oku kusebenza kakuhle kuyingenelo ikakhulu kwiindawo zokutyela kunye nemixokelelwane yokutya okukhawulezileyo.
Iziphumo:Imo yoxinzelelo etywiniweyo inceda ukugcina umswakama ekutyeni, esenza ijusi yejusi nethenda.
Ukuthathwa kweoyile encinci:Imo yoxinzelelo oluphezulu inciphisa inani leoyile yokutya ifumana, kukhokelela kwi-custoure elula, engaphantsi.
I-crispy ngaphandle, ithenda ngaphakathi:Ingcinezelo yokuFunda inika ibhalansi yokufunda, i-crispy yangaphandle kunye nejusi, ngaphakathi.

Luphi uxinzelelo oluqhelekileyo?
Ingcinezelo yokuFumana ihlala isetyenziswa kwiikhitshi zentengiso kunye nemixokelelwane yokutya okukhawulezayo. I-KFC, umzekelo, ibiyintloko ephambili yale ndlela, isenza ukuba inxibelelane nenkukhu yabo yokutyikitya. Kwiindawo ezininzi zokutyela, uxinzelelo lwe-fully yindlela ekhethiweyo ngenxa yesantya sayo kunye nokukwazi ukubonelela ngeemveliso eziphezulu eziphezulu.

2. Yintoni ingqokelela?
Ukutyibilika yindlela yokupheka ekhethekileyo edibanisa ukupheka kunye nokuthoba okunzulu. Yayekiswa nguLam Phelan ngo-1954, owayeseka inkampani ye-bibaster, eqhubeka nokwenza kwaye ithengise izixhobo zokuqhubela phambili kunye namaxesha.

Isebenza njani isebenza njani
Ukuzibandakanya kusetyenziswa i-radeter, umatshini onamalungelo anelungelo elilodwa lomenzi osebenza ngokufanayo kwi-frier ficiner. Nangona kunjalo, inkqubo yahlukile kwi-brand kwaye isebenzisa izixhobo ze-ratester ezithile. Ukukhawulezisa kubandakanya ukuqalisa okanye ukuthoba inkukhu (okanye kokunye ukutya) ngexesha le-frienter ye-friasters ngaphambi kokuba ibekwe kumatshini we-biaster. Umatshini ke uxinzelele inkukhu kwiqondo elingaphantsi elincinci kune-furding kancinane, ihlala ijikeleze i-320 ° F (160 ° C).

Isizathu sokuba i-thhest ihlukile
Olona phawu luphambili phakathi koxinzelelo lwemveli kunye noxinzelelo lwendabuko lubekho kwizixhobo zobunini, iindlela zokupheka, kunye neendlela zokupheka azifakeli yinkampani ye-biaster. Inkampani ye-friaster ibonelela ngenkqubo epheleleyo kubathengi bayo, ebandakanya umatshini, amaxesha, kunye neenkqubo zokupheka, ezibeka ingqokelela ngaphandle kwengcinezelo yexinzelelo. Le nkqubo ihlala inelayisensi kwiivenkile zokutyela, ezinokuthi zibhengeze inkukhu yazo "njengezitshitshiswa."

Izibonelelo zokuNgenisa
I-flavour ekhethekileyo kunye nobuchule:Kuba ukuthuka kubotshelelwe kwiNkampani yeNkampani ye-Bleasters kunye neXesha, i-Flavour kunye nenkqubo yokupheka yahlukile. Amaxesha omoya anikezela incasa eyahlukileyo ethe xa kuthelekiswa noxinzelelo rhoqo.
IGold Brown kunye neCrispy:Ukutyibilika kuhlala kukhokelela kumbala wegolide-onsundu kunye ne-crispy yohlengahlengiso, njengokucinezelwa kwengcinezelo, kodwa kunye nokwahlulahlula kokusetyenziswa kwe-biasters.
Ukupheka okusemngciphekweni:Njengoxinzelelo lwengcinezelo, ingqokelela ikwasebenzisa ioyile encinci ngenxa yenkqubo yokupheka ephekeni, ikhokelela kukutya okunempilo kunye nokungaphantsi kokutya.

Nantsi i-throst eqhelekileyo?
Ukutyibilika yindlela yokupheka yentengiso yokupheka ukuya kwiivenkile zokutyela ezahlukeneyo, izidlo, kunye namaziko okutya ukutya okukhawulezileyo. Ingaqhelekanga kune-fundlo yoxinzelelo oluqhelekileyo, ikakhulu ngenxa yokubandakanyeka kwayo njengophawu kunye nemfuno yayo yezixhobo ezikhethekileyo. Uya kuhlala ufunda inkukhu enamafutha kwiivenkile zokutyela ezincinci, ii-pubs, okanye iikopi ezikhethekileyo ezithenga izixhobo kunye nelayisensi kwinkampani ye-biaster.

3. Umahluko ophambili phakathi kokurhangqa kunye noxinzelelo

Ngelixa zombini ukuqhutywa kunye nengcinezelo yokuthambisa ziindlela zokutya eziphantsi koxinzelelo, kukho umahluko ohlukileyo phakathi kwezi zimbini:

Ukuphathwa kunye nezixhobo:Ukutyibilika yindlela ebonakalayo efuna izixhobo ezikhethekileyo kwinkampani ye-frias, ngelixa uxinzelelo lwexinzelelo lunokwenziwa nakweyiphi na i-Fryrer yoxinzelelo efanelekileyo.
Amaxesha emisebenzi:Ukuzibandakanya kusetyenziswa amaxesha onyaka kunye nobuchule obunikezwe yinkampani ye-biaster, ngenxa yeprofayile ye-flavo eyahlukileyo. Ingcinezelo yokuthambisa ayinayo le miqobo kwaye inokusebenzisa naliphi na ixesha elithile okanye ibhetri.
Inkqubo yokupheka:Ukurhangqa ngokwesiqhelo kusebenza kwiqondo elincinci elincinci xa kuthelekiswa nefry of for fing, nangona umahluko uncinanana.
Ukusetyenziswa kwezorhwebo:Ingcinezelo yokuFumana isetyenziswa ngokubanzi kwiintshukumo ezininzi zokutya okukhawulezileyo kunye nokufika kwentengiso. Ngokwahlukileyo, isithsaba sikhethekileyo kwaye sisetyenziswa ngokwesiqhelo kwiindawo zokutyela ezincinci, ezinelayisensi ezithenjisiweyo kwinkqubo ye-biaster.

4. Yeyiphi indlela engcono?
Ukukhetha phakathi kokurhafisa kunye nengcinezelo yokuqinisa ekugqibeleni yehla kukhetho nemeko. Kwimisebenzi yorhwebo efuna isantya, ukungqinelana, kunye nolawulo lwenkqubo yokupheka, uxinzelelo lwe-fulling yindlela yokuqhubela phambili nenokuthenjwa. Ivumela ukuba bhetyebhetye ngakumbi ekuhambeni kwexesha kunye nezitayile zokupheka, zenza ukuba zibe yinto entle phakathi kwemixokelelwane yokutya okukhawulezayo yokutya.

Kwelinye icala, isithsaba sinikezela ngendawo yokuthengisa eyahlukileyo yeendawo zokutyela ezifuna ukwahlula inkukhu yazo enencasa kunye ne-teagen ebotshelelwe kwi-rabter brand. Ilungele amashishini amancinci okanye amanzi okuqala ajonge ukubonelela ngento etyikityayo engenakuphindwa ngokulula.
Zombini ezothusayo kunye nengcinezelo yokuthoba inika izibonelelo ezahlukeneyo ngeendlela ezinzulu zokwenza izinto ezinzulu. Ingcinezelo yokuFunda ikhawuleza, isebenza ngokufanelekileyo, kwaye ikhokelela ekutyeni kwe-puicy, i-crispy yokutya enomtsalane weoyile. Ukungqinga, ngelixa efanayo, yongeza indawo ekhethekileyo nezixhobo zobunini, iiresiphi kunye neencasa. Nokuba uyonwabela inkukhu yengcinezelo-yenkukhu ethosiweyo kwikhonkrithi yokutya ekhawulezayo okanye umlenze wenkukhu ovuthayo kwi-diner yasekhaya, ohlangabezana nezibonelelo zokupheliswa kwengcinezelo ephantsi koxinzelelo oluphezulu, oluvuthayo, kunye nokutya okufanelekileyo.