Iifries ezikhenkcezisiweyo zaseFransi ziyinto ephambili kumakhaya amaninzi kwaye yinto edumileyo kwiivenkile zokutyela kwihlabathi liphela. Banikezela ngokulula kwemveliso elungele ukupheka enokulungiswa ngokukhawuleza ukwanelisa umnqweno wesi sidlo esithandekayo. Omnye weyona mibuzo ixhaphakileyo evelayo malunga nefries ekhenkcezisiweyo yesiFrentshi kukuba ingaba inokuqhotyiswa na. Impendulo nguewe oqinisekileyo. Enyanisweni, i-deep-frying yenye yeendlela ezilungileyo zokufezekisa i-classic crispy-on-the-outside, i-fluffy-on-the-inside texture eyenza i-fries yaseFransi ingenakunqandwa.

• INzululwazi eNgemva kweFrintshi eQinisekileyo yaseFransi

I-deep-frying yindlela yokupheka ebandakanya ukuntywilisela ukutya kwioli eshushu. Lo mmandla wobushushu obuphezulu upheka ngokukhawuleza umphezulu wokutya, udala i-crispy layer yangaphandle ngelixa ugcina ngaphakathi kumanzi kunye nethenda. Ngenxa yoko, iifries zaseFransi ezikhenkcezisiweyo zenzelwe ukuba ziphekwe ngokukhawuleza kwaye zilungelelanise, zibenze babe ngabaviwa abagqibeleleyo bokuqhosa.

• Izibonelelo zokuFriza ngokunzulu iiFrintshi zaseFransi ezikhenkcezisiweyo

1. Ubume:Ukuqhotsa ngokunzulu iifries zaseFransi ezikhenkcezisiweyo zibanika ukuthungwa okuphezulu xa kuthelekiswa nezinye iindlela zokupheka. Ukushisa okukhulu kweoli kukhupha ngaphandle, kudala i-crunch eyanelisayo, ngelixa ingaphakathi lihlala lithambile kwaye lithambile.

2. Isantya:Ukuqhotsa ngokunzulu yenye yeendlela ezikhawulezayo zokupheka iifries ezikhenkcezisiweyo zaseFransi. Ngokuqhelekileyo kuthatha imizuzu embalwa ukufezekisa i-fry yegolide-brown egqibeleleyo.

3. Ukungqinelana:I-deep-frying inika iziphumo ezifanayo. Ioli eshushu iqinisekisa ukuba i-fries ipheka ngokulinganayo kuwo onke macala, ikhusela i-browning engalinganiyo enokuthi yenzeke ngokubhaka okanye i-pan-frying.

4. Incasa:Ioli esetyenziswe kwi-deep-frying inokunika i-flavour eyongezelelweyo kwiifries zaseFransi, ukuphucula incasa yazo yonke. Ukongezelela, ukushisa okuphezulu kunokunyusa i-caramelize iishukela zendalo kwiifatata, zongeza i-sweetness of sweetness kwi-crispy yangaphandle.

Amanyathelo ukuya kwi-Deep-Fry Fries eQinisekileyo yaseFransi

1. Ukukhetha i-oyile eLungileyo:Khetha i-oyile enendawo yomsi ephezulu, efana necanola, i-peanut, okanye i-oyile yemifuno. Ezi oyile zinokumelana namaqondo obushushu aphezulu afunekayo ekuqhotseni ngokunzulu ngaphandle kokuqhekeka okanye ukunika incasa.

2. Ukufudumeza iOli:Preheat ioli kwi-fryer enzulu okanye imbiza enkulu, enzima kakhulu ukuya kwi-350 ° F ukuya kwi-375 ° F (175 ° C ukuya kwi-190 ° C). Ukusebenzisa ithemometha kunokunceda ukugcina ubushushu obungaguqukiyo, obubalulekileyo nasekuphekeni.

3. Ukulungiselela iiFries:Musa ukunyibilikisa iifries zaseFransi ezikhenkcezisiweyo ngaphambi kokuqhotsa. Ukunyibilika kunokukhokelela kwiifries ezimuncu. Kunoko, zithathe ngokuthe ngqo kwisikhenkcisi ukuya kwisikhenkcisi. Oku kunceda ukugcina ukwakheka kwabo kwaye kubangele ukugqitywa kwe-crisper.

4. Ukuqhotsa kwiiBatshi:Ukuze ugweme ukugqithisa i-fryer, pheka i-fries kwiincinci ezincinci. Ukuxinana kunokuthoba ubushushu be-oyile kwaye kukhokhelele ekubeni zibe grey, iifries eziphekwe ngokungalinganiyo. Ibhetshi nganye kufuneka eqhotsiweyo malunga 3 ukuya kwimizuzu emi-5, okanye de bajike zegolide brown kunye crispy.MJG kaThixo series of fryer deep are built-in filtration.

5. Ukukhutshwa kwamanzi kunye nokuSengwa:Emva kokuba iifries ziphekiwe, sebenzisa i-spoon edibeneyo okanye i-fry basket ukuze uyisuse kwioli. Zibeke kwi-tray enetawuli yephepha ukukhupha i-oyile eninzi. Zigalele iifrayiti ngoko nangoko ngetyuwa okanye isinongo osithandayo ngelixa zisashushu, ngoko ke incasa ibambelela ngcono.

Iingcebiso zeeFries zaseFransi eziQiweyo ngokugqibeleleyo

- Ukugcinwa kwe-oyile:Rhoqo ujonge ioyile yenkunkuma kunye neziqwenga ezitshisiweyo. Ukucoca ioyile emva kokusetyenziswa ngakunye kunokwandisa ubomi bayo kwaye kuqinisekise ukucoceka, iifries ezingcamla ngcono.

- Ubushushu obufanayo:Ukugcina ubushushu be-oyile obuhambelanayo ngundoqo. Ukuba i-oyile ishushu kakhulu, iifries zinokutsha ngaphandle ngaphambi kokuba ziphekwe. Ukuba ipholile kakhulu, i-fries ingaba yi-soggy kwaye ifunxe ioli eninzi kakhulu.

- Iindidi zexesha:Linge ngezinongo ezahlukeneyo ukuze wenze incasa yeefries zakho. Ngaphandle kwetyuwa yemveli, ungasebenzisa umgubo wegalikhi, i-paprika, itshizi yeParmesan, okanye ioyile yetruffle ukuze uchukumise igourmet.

 Ukuqukumbela

Ifries ekhenkcezisiweyo enzulu yaseFransi ayinakwenzeka kuphela kodwa yenye yeendlela ezilungileyo zokufezekisa loo mava afanelekileyo. Inkqubo iqondile kwaye, xa yenziwe ngokuchanekileyo, ibangela ukuba i-fries emnandi rhoqo i-crispy ngaphandle kunye nethenda ngaphakathi. Ngokukhetha ioyile eyiyo, ukugcina amaqondo obushushu afanelekileyo, kunye nokusebenzisa iindlela ezimbalwa ezilula, nabani na angayonwabela ivenkile yokutyela esemgangathweni yeefries zaseFransi ukusuka kwikhaya labo. Nokuba ulungiselela ukutya okukhawulezayo okanye isitya esisecaleni sesidlo esikhulu, iifries eziqhotsiweyo zaseFrentshi yindlela eqinisekileyo yokwanelisa iminqweno yakho yoku kutya okuthuthuzelekayo.