I-Franzin French Fries i-stapped kumakhaya amaninzi kunye nento edumileyo kwiindawo zokutyela kwihlabathi liphela. Banikezela ngokulula kwemveliso elungele ukupheka imveliso enokuthi ilungiselelwe ngokukhawuleza ukwanelisa inkanuko yesitya esithandwayo. Enye yezona mibuzo ixhaphakileyo ezivela malunga ne-french fries kukuba zinokutya okunzulu. Impendulo yi-EWE EWE. Ngapha koko, ukuthambeka okunzulu yenye yezona ndlela zilungileyo zokufezekisa ukuba i-classic ye-classic-ngaphandle-ngaphandle, i-fluff-in-in-in-in-in-in-in-in-ngaphakathi-ngaphakathi-ngaphakathi-ngaphakathi-ngaphakathi-ngaphakathi kwe-French i-french ingenakuphikiswa.

• Inzululwazi yokuyisela i-fries enzulu yaseFrance

Ukuthambisa okunzulu yindlela yokupheka ebandakanya ukutya okuphatha kwioli eshushu. Eli meko liphezulu lobushushu lipheka ngokukhawuleza komphezulu wokutya, ukudala umaleko wangaphandle ngelixa ugcina umswakama kwaye ithenda. Ngenxa yoko, ii-fries eziqaqambileyo zeFrance zenzelwe ukupheka ngokukhawuleza nangokulinganayo, zibenza babe ngabagqatswa abafezekileyo.

• Izibonelelo ze-Fren-Frating enzulu yeFrance

I-1. Ukutya:I-fries-furding enzulu ye-frenzen french inika isigwebo esiphezulu xa sithelekiswa nezinye iindlela zokupheka. Ubushushu obukhulu bee-oyile zeoyile upe i-oyile engaphandle, eyenza i-crunch eyanelisayo, ngelixa ingaphakathi lihlala lithambile kwaye lisidenge.

2. Isantya:I-fuiding enzulu yenye yeendlela ezikhawulezayo zokupheka i-french fries. Ngokwesiqhelo ithatha kuphela imizuzu embalwa yokufezekisa i-Fry yeGolide eNgcwele.

3. Ukungqinelana:Ukunyuka okunzulu kubonelela ngeziphumo ezingaguqukiyo. Ioyile eshushu iqinisekisa ukuba i-furies iqinisekisa ngokulinganayo kuwo onke amacala, ukuthintela ukuntywila okungathandekiyo okunokwenzeka ngokubhaka okanye ukufuya kwepani.

I-4. I-Slavour:Ioyile esetyenziswe nzulu inokuthi idlulisele iincasa ezongeziweyo kwii-french fries, ukuphucula incasa yazo. Ukongeza, ubushushu obuphezulu bunokuyifumana iswekile yendalo kwiitapile, ukongeza icebo lobumnandi ukuya kwi-crispy engaphandle.

Amanyathelo okufikelela kwi-fries

1. Ukukhetha ioyile efanelekileyo:Khetha ioyile enendawo yokutshaya ephezulu, njenge-canola, i-peanut, okanye ioyile yemifuno. Ezi ols zinokumelana namaqondo obushushu aphezulu afunekayo ukuze afune ngokunzulu ngaphandle kokuqhekeza okanye ukudlulisela iincasa ezinqabileyo.

2. Ukufudumeza ioyile:Phambili i-oyile kwi-firrr ye-fryr okanye imbiza enkulu, enzima ukuya kuthi ga kwi-350 ° F ukuya kwi-375 ° 2 ° F (175 ° ukuya kwi-190 ° ukuya kwi-190 ° 2 ° C). Sebenzisa ithemometer kunokunceda ukugcina ubushushu obuguqukayo, ebaluleke kakhulu ekuphekeni.

3. Ukulungisa ii-fries:SUKAVUYILI I-FREP FFINE FRINS PERPSE ngaphambi kokupheliswa. I-nquising inokukhokelela kwi-fries ye-soggy. Endaweni yoko, thatha ngqo kwifriji kwi-Fryr. Oku kunceda ukugcina isakhiwo sabo kunye neziphumo zokugqiba kwelokhwe.

4. Ukupheliswa kweebatch:Ukuphepha ukugqobhoza i-Fryr, com i-fries kwiibatch ezincinci. Ukugcwala kunokuthoba iqondo lobushushu le-oyile kwaye kukhokelele kwi-graises, engalinganiyo. Ibhendi nganye kufuneka ithoswe malunga nemizuzu emi-3 ukuya kweli-5, okanye de iguqule igolide emdaka kunye ne-crispy.mjg ye-FRISCY.MJG ye-FRYD ye-FRYRY.

5. Ukurhoxisa kunye nokuphakanyiswa:Nje ukuba ii-fries ziphekiwe, zisebenzise iSpoon ebiyelweyo okanye ibhasikithi ye-fry ukuyisusa kwioyile. Beka kwitawuli yephepha elinethayile ukuze ungene kwioyile engaphezulu. Ixesha le-fries kwangoko ngetyuwa okanye ixesha lokukhetha kwakho ngelixa besashushu, ngoko ke iincasa zibambelele ngcono.

Iingcebiso ze-Fransies enzulu enzulu

-Ioyile yeoyile:Jonga ioyile rhoqo yenkunkuma kwaye itshisiwe. Ukucoca ioyile emva kokusetyenziswa nganye kunokwandisa ubomi bayo kwaye kuqinisekiswe ukucoca, ukuthambisa okungcono.

-Iqondo lobushushu eliguqukayo:Ukugcina ubushushu beoyile obungaguqukiyo sisitshixo. Ukuba ioyile ishushu kakhulu, i-fries inokutshisa ngaphandle ngaphambi kokuba iphekwe. Ukuba ipholile kakhulu, ii-fries zinokuba yicetyi kwaye ifumane ioyile eninzi kakhulu.

-Iintlobo ngeentloboUvavanyo ngeendlela ezahlukeneyo zokuphucula incasa ye-fries yakho. Ngaphandle kwetyuwa yemveli, unokusebenzisa i-galic powder, ipaprika, itshizi ye-parmes, okanye i-trifflen cheese ye-gourmet touch.

 Ukuqukumbela

I-fries enzulu-enzulu yeFrafti yeFrance ayikho kuphela kodwa yenye yezona ndlela zilungileyo zokufezekisa amava afezekileyo. Inkqubo iqondile kwaye, xa yenziwe ngokuchanekileyo, iphumela kwii-fries ezimnandi ezinobumnandi obungaphandle kwaye zithanga ngaphakathi. Ngokukhetha ioyile elungileyo, ukugcina amaqondo obushushu afanelekileyo, kwaye asebenzise iindlela ezilula ezilula, nabani na onokonwabela i-Down Deble-Oct Frider Fries kwikhaya labo. Nokuba ulungiselela isitya esikhawulezayo okanye isitya esecaleni kwesidlo esikhuselweyo, i-fring-fring-fring-fren-french fries yindlela eqinisekileyo yokwanelisa iminqweno yakho yokutya kwakho kukutya.