Iinkukhu zeMarike eziqhelekileyo

1. Ibroiler-Zonke iinkukhu ezifuywayo nezikhuliselwa ukuveliswa kwenyama. Igama elithi "broiler" lisetyenziswa kakhulu kwinkukhu encinci, i-6 ukuya kwiiveki ze-10 ubudala, kwaye iyatshintshana kwaye ngamanye amaxesha idibene negama elithi "fryer," umzekelo "i-broiler-fryer."

2. Isigcadi- I-USDA ichaza ainkukhu yefryerphakathi kwe-7 kunye ne-10 yeeveki ubudala kunye nobunzima obuphakathi kwe-2 1/2 kunye ne-4 1/2 yeepounds xa zilungiswa. Ainkukhu yefryer ingalungiswanangayiphi na indlela.Uninzi lweevenkile zokutya okukhawulezayo zisebenzisa iFryer njengendlela yokupheka.

3. Iroaster-Inkukhu eqhotsiweyo ichazwa yi-USDA njengenkukhu endala, malunga neenyanga ezi-3 ukuya kwezi-5 ubudala kwaye inobunzima phakathi kwe-5 kunye ne-7 pounds. I-roaster ivelisa inyama eninzi nge-pounds kune-fryer kwaye iqhelekileyosiwe ngokupheleleyo, kodwa ingasetyenziselwa kwamanye amalungiselelo, njengenkukhu cacciatore.

Ukushwankathela, ii-Broilers, ii-fryers, kunye nee-roasters zinokusetyenziswa ngokutshintshana ngokusekelwe kwinani lenyama ocinga ukuba uya kuyidinga. Ziinkuku eziselula ezikhuliselwe inyama yazo kuphela, ngoko ke zikulungele ukuzisebenzisa kulo naluphi na ulungiselelo ukusuka ekuzingeleni ukuya ekuqhotsweni. Khumbula: xa upheka iinkukhu, abapheki bayazi ukuba ukukhetha intaka efanelekileyo kuya kuchaphazela umphumo wesitya sokugqibela.