Namhlanje, iMijiagao iya kuncokola nawe malunga nendlela yokwenza ikhekhe elimnandi le-chiffon ekhaya.

Ezinye izixhobo Esifanele Sizilungiselele:

I-Chiffon Cake Presplix 1000g

Iqanda le-1500g (ubunzima beqanda ngeqokobhe)

Ioyile yemifuno i-300G

Amanzi 175G

I-01: Vala i-oveni, ubeke iqondo lobushushu beliveni ngokobungakanani bomkhombe obhakiweyo, kwaye basebenzise i-oveni.

I-02: Qikelela izixhobo ngokwefomyuli.

I-03: Yongeza ulwelo lwamaqanda kunye namanzi kunye kwisitya se-qanda, sivusele isantya esiphezulu de kube kulwelo lwamaqanda kunye namanzi, malunga nemizuzwana engama-20.

I-04: Yongeza i-PREIST POPLED, ukuxuba kancinci kwaye ngokulinganayo, malunga nemizuzwana engama-30.

I-05: Ukuxuba ngokukhawuleza de itter iqaqambile (ukuxinana kwe-batter imalunga ne-0.4G / ml), malunga nemizuzu emi-3 5

I-06. Ukuxuba kunye nomxube weplanethi ngokuthe chu, Yongeza ioyile yesaladi ngaxeshanye, ukuxuba ngokulinganayo, malunga nemizuzu emi-1-2.

I-07. Susa isitya esine-batter kwaye sixhase i-batter ngokufanelekileyo ngokugqobhoza.

I-08. Beka i-batter kwi-cakhe yekhekhe efakwe kwi-oyile i-oyile kwaye uyayishukumisa kwiqonga lokusebenza. Gcwalisa i-batter ukuya kwi-6-7% igcwele (i-8 i-intshi ye-intshi ibumba, i-420-40-40G yetter).

I-9.

10. Emva kokubhaka, khupha ibumba, hlunguzela kwiqonga lokusebenza kangangezihlandlo ezimbalwa, kwaye emva koko ubethe umbungu kwintsholongwane epholileyo. Xa ubushushu obubumba buyele malunga ne-50 ℃, yikhuphe ikhekhe.