Namhlanje, i-MIJIAGAO iya kuncokola nawe malunga nendlela yokwenza i-Chiffon Cake emnandi ekhaya.

Ezinye izixhobo kufuneka sizilungiselele:

Chiffon Cake premix 1000g

Iqanda 1500g (ubunzima beqanda neqokobhe)

Ioli yemifuno 300g

Amanzi 175g

01: Vula i-oven, seta ubushushu be-oven ngokobungakanani bekhekhe elibhakiweyo, kwaye ufudumeze i-oven.

02: Nika umlinganiselo wemathiriyeli ngokwefomula.

03: Yongeza ulwelo lweqanda kunye namanzi kunye kwisitya se-eggbeater, ugxobhoze ngesantya esiphezulu de ulwelo lweqanda kunye namanzi asasazwe ngokulinganayo, malunga nemizuzwana engama-20.

04: Yongeza umgubo oxutywe ngaphambili, Uxuba kancinci kwaye ngokulinganayo, malunga nemizuzwana engama-30.

05: Ukuxuba ngokukhawuleza de i-batter ikhanye (ubuninzi be-batter bu malunga ne-0.4g / ml), malunga ne-3 5 imizuzu.

06. Ukudibanisa nomxube weplanethi ngokukhawuleza, yongeza ioli yesaladi ngexesha elifanayo, udibanise ngokulinganayo, malunga nemizuzu eyi-1-2.

07. Susa isitya esinentlama kwaye ushukumise intlama ngokufanelekileyo ngesikrala.

08. Beka i-batter kwi-mold yekhekhe efafazwe ngeoli yokukhulula i-mold kwaye uyigubungele kwiqonga lokusebenza. Gcwalisa i-batter ukuya kwi-6-7% epheleleyo (i-8 intshi yokubumba ikhekhe, i-420-450g batter).

09. Iqondo lokushisa lokubhaka kunye nexesha lixhomekeke kubungakanani bekhekhe (i-8-intshi yekhekhe, i-180 ℃ emlilweni, i-160 ℃ emlilweni, imizuzu engama-32).

10. Emva kokubhaka, khupha i-mold, uyigubungele kwiqonga lokusebenza ngamaxesha ambalwa, uze udibanise isikhunta kumnatha opholileyo. Xa ubushushu bomngundo buyehla ukuya kuma 50 ℃, khupha ikeyiki.