Zeziphi ezi ntlobo zi-2 zokuqhotsa?
1. Ifriji yoxinzelelo:Kwiukupheka,ukuqhotsa uxinzelelokukwahlukaukupheka uxinzeleloapho inyama kunyeioli yokuphekazisiwe kumaqondo obushushu aphezulu ngelixa uxinzelelo lubanjwe phezulu ngokwaneleyo ukupheka ukutya ngokukhawuleza. Oku kuyishiya inyama ishushu kakhulu kwaye inejusi. Isitya esisetyenziselwa ukuqhotsa uxinzelelo saziwa ngokuba yi-aifryer yoxinzelelo. Inkqubo iphawuleka kakhulu ekusebenziseni kwayo ekulungiseleleniinkukhu eqhotsiwekwiindawo ezininzi zorhwebozokutyela inkukhu eqhotsiweyo. Ukuqhotsa ngoxinzelelo ubukhulu becala kwenziwa ngaphakathiiikhitshi zemizi-mveliso.
2. Ukuqhotsa okuvulelekileyo yindlela entsha yokupheka ukutya okuninzi kwefriji ukuya kwifriji kunye neebhetshi ezinkulu zezinto ezifakwe ngamathambo. Ukuqhotsa okuvulekileyo kunokunyusa ukutya okukhawulezayo kunye nokuphezulu.
Yenza ntoni i-Deep fryer kwindawo yokutyela?
Ifryer evulekileyo yorhwebo ((ekwabizwa ngokuba yiifryer enamafutha anzulu))upheka ukutya ngokugqibeleleyo nangokukhawuleza, kwaye zihlala zisetyenziswa kwiindawo zokutyela kunye neekhitshi zorhwebo ze-appetizers kunye neentrees ezithile.Iifrayitha ezinzulusebenzisa into yokufudumeza ukutshisa ioli phakathi ukuya kuma-400 degrees Fahrenheit (200 degrees celcius).
Uzicoca njani iziqhoyi?
Ixesha lokuposa: Feb-26-2023