Uxinzelelo lwe-frierszizinto ezikhethekileyo zokupheka ezisetyenziselwa ikakhulu ekhitshini zokuthengisa, ngakumbi kwiivenkile zokutya ezikhawulezayo, ukuya kwi-Fry ukutya, inkukhu ngakumbi. Basebenza kwimigaqo efanayo esisiseko njengezilwanyana ezinzulu kodwa zibandakanya into yokupheka. Le mdibaniso ivumela amaxesha akhawulezileyo yokupheka, iziphumo zejusier, kunye nolu hlengahlengiso lube nzima ukufikelela kwiindlela ezisemgangathweni.

Imigaqo esisiseko yokuthambisa

Ukuqonda ukuba isebenza njani i-Fyers ye-Fyers, kubalulekile kuqala ukukhumbula iziseko zokuthambisa. Ukuqina kwendalo ngokwesiko kubandakanya ukutya okuphatha i-oyile eshushu, ihlala kumaqondo obushushu phakathi kwe-325 ° F (i-163 ° C) kunye ne-375 ° F (191 ° 2). Ioyile eshushu ipheka ukutya ngokukhawuleza, ukudala i-crispy engaphandle ngelixa iphononongwa ngumswakama.

Nangona kunjalo, ukuthoba kula maqondo obushushu kukhokelela ekukhokeleni komxholo wamanzi ekutyeni, onokubangela imveliso yokugqibela yejusi. Kulapho uxinzelelo lwexinzelelo lwenza umahluko omkhulu.

Uxinzelelo lokupheka

Uxinzelelo lokupheka, kwelinye icala, usebenzisa i-steam kunye noxinzelelo lokupheka ukutya. Umgibe wenqanawa otywiniweyo uveliswe kulwelo ngaphakathi, okuphakamisa uxinzelelo lwangaphakathi kunye nobushushu. Le ndlela iyakhawuleza inkqubo yokupheka kwaye inokutsala i-tougr cutres yenyama.

Ukudibanisa ukuqina kunye noxinzelelo lokupheka

Ingcinezelo yefryr itshata ezi ndlela zimbini. Yiyunithi etywiniweyo evumela ioyile ukuba ivutha phantsi koxinzelelo. Nantsi indlela esebenza ngayo inyathelo lenyathelo:

1. Ukulungiselela:Ukutya, ihlala inkukhu, ihlaselwe okanye ifakwe ngereyiphu.
2. Ukulayisha:Ukutya kufakwa kwibhasikithi kwaye yehlisiwe kwioyile eshushu ngaphakathi kwembiza yeFryr.
3. Ukutywina:Isiciko se-FRYRR yoxinzelelo sivaliwe kwaye sitshixiwe, sidala itywina.
4. Ukupheka:Njengoko i-oyile yokufakwa kweoyile, iyavelisa shum ukusuka komswakama ekutyeni. I-Steam evaliweyo inyusa uxinzelelo ngaphakathi kwi-Fryr.
5. Ukonyuka koxinzelelo kunye nobushushu:Ingcinezelo eyongezelelekileyo iphakamisa indawo yokubila kwamanzi, ivumela ioyile ukuba ifikelele kubushushu obuphezulu (ihlala ijikeleze i-360 ° F, okanye i-22 ° F, okanye i-C ukuya kwi-200 ° C) ngaphandle kwamanzi okutya aguqukele kwi-Steam kwaye abaleke.
I-6. Ixesha lokupheka:Iqondo lobushushu eliphakamileyo kunye noxinzelelo lokupheka ukutya ngokukhawuleza kune-friya ngokwesiko, ihlala malunga nesiqingatha sexesha.
I-7. I-Decompinty:Nje ukuba ukupheka kugqityiwe, uxinzelelo lukhutshwa ngononophelo ngaphambi kokuvula isiciko.

IZIBONELELO ZOXOLO

Amaxesha okupheka ngokukhawuleza

Uxinzelelo oluphakamileyo kunye neqondo lokushisa kwi-FRYRR yoxinzelelo ivumela ukutya ukuba bapheke ngokukhawuleza kwi-frinter yemveli. Umzekelo, inkukhu ethosiweyo enokuthi ithathe imizuzu eyi-15-18 kwi-Fryal enzulu ye-Fryer enzulu inokwenziwa malunga nemizuzu engama-8-10 kwi-FRYRR. Oku kusebenza kakuhle kuyingenelo ikakhulu kwiisethingi zentengiso apho isantya sibalulekile.

Ukugcinwa komswakama okuphezulu

Omnye wezibonelelo zokuzivocavoca zoxinzelelo kukugcina umswakama. Imeko yoxinzelelo oluphezulu ithintele umswakama ekutyeni ukusuka ekuguqukeni kwi-Steam kwaye ibaleke, ikhokelela kwi-juisier, inyama enoxolo enkulu. Oku kuphawuleka kakhulu kwinkukhu, enokukoma ngokulula ngeendlela zemveli.

Ukuthungwa kunye nencasa

Indawo yokupheka eyahlukileyo ye-FRYRR Inegalelo kumda ohlukileyo. Ingaphandle libalulekile ngelixa ingaphakathi lihlala lithambeka kwaye lisimisele. Uxinzelelo lukwavumela ukungena kwincasa engcono, ukuphucula incasa yonke yokutya.

Ukufunxa kweoyile

Ingcinezelo ye-FRYing fund iphinde ichaphazele ukufunxa kweoyile encinci xa kuthelekiswa nokuthambisa ngokwesiko. Ixesha lokupheka ngokukhawuleza kunye noxinzelelo oluphezulu loncedo lokudala isithintelo kumphezulu wokutya okuthintela ukungena okugqithisileyo kweoyile, ukwenza ukutya kungabi nzima.

Ukuqwalaselwa kukhuseleko

Ingcinezelo yeFleya, njengazo zonke izixhobo zokupheka amaqondo obushushu, yiza nemingcipheko ethile yokhuseleko. Ukudityaniswa kweoyile eshushu kunye noxinzelelo oluphezulu kunokuba yingozi ukuba kungalawulwa ngokuchanekileyo. Iimpawu eziphambili zokhuseleko kunye neeprothokholi zibandakanya:

Iindlela zokukhupha uxinzelelo:Ukukhupha ngokukhuselekileyo uxinzelelo ngaphambi kokuvula i-frirr.
Ukutshixa amaxabiso:Ukuqinisekisa ukuba isiciko ayinakuvulwa ngelixa i-frirr icinezelwa.
Ulawulo lwe-thermonatic:Ukugcina ulawulo lobushushu oluchanekileyo kunye nokuthintela ukugqithisa.
Ukulungiswa rhoqo:Ukuqinisekisa ukuba amatywina, i-gasket, kunye nezinye izinto zisebenza kakuhle ukulungisa ukungasebenzi kakuhle.

Izicelo ezingaphaya kwenkukhu

Ngelixa amabala amaxinzelelo ahambelana kakhulu nenkukhu ethosiweyo, idrumstick, banokusetyenziselwa iintlobo ezahlukeneyo zokutya. Intlanzi, ingulube yengulube, kwaye nemifuno ingazuza kwingcinezelo yokuthambisa, ukufezekisa indibaniselwano efanayo yeCrispy kunye ne-curtior engaphakathi.

Ukuqukumbela

Ingcinezelo yoxinzelelo sisiqwenga esimangalisayo setekhnoloji yekhitshi edibanisa eyona miba ilungileyo yokupheka kunye noxinzelelo lokupheka. Ngokusebenzisa ioyile eshushu kwindawo ebomvu-mali, baphumelela ngokukhawuleza amaxesha akhawulezileyo, ukugcina umswakama ongcono, ubume obuphezulu, kunye nencasano. Ezi mpawu zenza uxinzelelo lwezixhobo zesixhobo esibalulekileyo kwiikhitshi zentengiso, ngakumbi kwizikhundla ezibeka phambili ngesantya kunye nomgangatho. Nangona kunjalo, ngenxa yendawo yoxinzelelo oluphezulu kunye nemingcipheko enxulumene neoyile eshushu, ukuphatha ngokufanelekileyo kunye nokugcinwa kubalulekile ukuqinisekisa ukusebenza ngokukhuselekileyo.