Iifriji zoxinzelelozizixhobo zokupheka ezikhethekileyo ezisetyenziswa ikakhulu kwiikhitshi zorhwebo, ngakumbi kwiindawo zokutyela ukutya okukhawulezayo, ukutya okuqhotsiweyo, ingakumbi inkukhu. Basebenza kwimigaqo esisiseko efanayo njengefryiri ezinzulu zemveli kodwa zibandakanya into yokupheka uxinzelelo. Le ndibaniselwano ivumela amaxesha okupheka okukhawulezayo, iziphumo ze-juicier, kunye nokuthungwa okukhethekileyo okunzima ukufezekisa ngeendlela eziqhelekileyo zokuthosa.

Imigaqo eSisiseko yokuQatsa

Ukuqonda ukuba zisebenza njani i-pressure fryers, kubalulekile kuqala ukuqonda izinto ezisisiseko zokuqhotsa. Ukuqhotsa nzulu ngokwemveli kubandakanya ukuntywiliselwa kokutya kwi-oyile eshushu, ngokuqhelekileyo kumaqondo obushushu aphakathi kwe-325°F (163°C) kunye ne-375°F (191°C). Ioli eshushu ipheka ukutya ngokukhawuleza, idala i-crispy yangaphandle ngelixa ivalela kumswakama.

Nangona kunjalo, ukuqhotsa kula maqondo obushushu kukhokelela ekubeni amanzi abe ngumphunga ekutyeni, nto leyo enokukhokelela kwimveliso enencindi encinci. Kulapho ukuqhotsa ngoxinzelelo kwenza umahluko omkhulu.

Uxinzelelo lokupheka okusisiseko

Ukupheka ngoxinzelelo, kwelinye icala, usebenzisa umphunga kunye noxinzelelo ekuphekeni ukutya. Inqanawa etywiniweyo ibamba umphunga owenziwe kulwelo olungaphakathi, onyusa uxinzelelo lwangaphakathi kunye nobushushu. Le ndlela iyayikhawulezisa inkqubo yokupheka kwaye inokuthamba ukusika okuqinileyo kwenyama.

Ukudibanisa iFrying kunye nePressure Cooking

I-pressure fryer itshata ezi ndlela zimbini. Yiyunithi etywiniweyo evumela ukuba ioli ifudunyezwe phantsi koxinzelelo. Nantsi indlela esebenza ngayo inyathelo ngenyathelo:

1. Ukulungiselela:Ukutya, okuhlala kuyinkukhu, kuyabethwa okanye kuphekwe njengeresiphi.
2. Iyalayisha:Ukutya kufakwa kwingobozi kwaye kuthotywe kwi-oyile eshushu ngaphakathi kwembiza yefryer.
3. Ukutywinwa:Isiciko se-fryer yoxinzelelo sivaliwe kwaye sitshixiwe, senze isitywina.
4. Ukupheka:Njengoko ioli ishushu, ivelisa umphunga kukufuma okusekutyeni. Umphunga ovalelweyo unyusa uxinzelelo ngaphakathi kwifryer.
5. Uxinzelelo olongezelelweyo kunye noBushushu:Uxinzelelo olwandisiweyo luphakamisa iqondo lokubilisa lamanzi, livumela ioli ukuba ifikelele kumaqondo aphezulu (ngokuqhelekileyo malunga ne-360 ° F ukuya kwi-392 ° F, okanye i-182 ° C ukuya kwi-200 ° C) ngaphandle kwamanzi ekutyeni ajika abe ngumphunga kwaye abaleke.
6. Ixesha Lokupheka:Ubushushu obuphezulu kunye noxinzelelo kupheka ukutya ngokukhawuleza kunokuqhotsa kwendabuko, ngokuqhelekileyo malunga nesiqingatha sexesha.
7. Uxinzelelo:Xa ukupheka kugqityiwe, uxinzelelo lukhutshwa ngononophelo ngaphambi kokuvula isiciko.

Izinto eziluncedo zokuQatsa ngoxinzelelo

Amaxesha okupheka akhawulezayo

Uxinzelelo oluphakamileyo kunye nobushushu kwi-fryer yoxinzelelo kuvumela ukutya ukuba kupheke ngokukhawuleza ngakumbi kune-fryer yendabuko. Ngokomzekelo, inkukhu ethosiweyo enokuthi ithathe imizuzu eyi-15-18 kwi-fryer yesiqhelo enzulu inokwenziwa malunga nemizuzu eyi-8-10 kwi-pressure fryer. Oku kusebenza kakuhle kunenzuzo ngakumbi kwiindawo zorhwebo apho isantya sibalulekile.

Ugcino lokufuma oluPhezulu

Enye yeenzuzo ezibalaseleyo zokuqhotsa uxinzelelo kukugcinwa kokufuma. Ubume obunoxinzelelo oluphezulu buthintela ukufuma ekutyeni ukuba kuguquke kwi-steam kwaye kubaleke, okukhokelela kwi-juicier, inyama enencasa. Oku kubonakala ngokukodwa kwinkukhu, enokuthi yome ngokulula ngeendlela zendabuko zokuthosa.

Ubume kunye neNcasa

Indawo ekhethekileyo yokupheka ye-fryer yoxinzelelo igalelo kwi-texture ehlukileyo. Umphandle uba crispy ngokukodwa ngelixa ingaphakathi lihlala lithambile kwaye lifumile. Uxinzelelo lukwavumela ukungena kwencasa engcono, ukunyusa incasa yokutya iyonke.

Ukufunxwa kweoyile

Ukuqhotsa ngoxinzelelo kukholisa ukukhokelela ekufunxeni okuncinci kwe-oyile xa kuthelekiswa nokuqhotsa ngokwesintu. Ixesha lokupheka ngokukhawuleza kunye noxinzelelo oluphezulu lunceda ukudala umqobo phezu kokutya okuthintela ukungena kweoli ngokugqithiseleyo, okwenza ukutya kungabi namafutha.

Iingqwalasela zoKhuseleko

Iifriji zoxinzelelo, njengazo zonke izixhobo zokupheka ezinobushushu obuphezulu, ziza nemingcipheko ethile yokhuseleko. Ukudibanisa kweoli eshushu kunye noxinzelelo oluphezulu kunokuba yingozi xa ingaphathwa ngokuchanekileyo. Iimpawu eziphambili zokhuseleko kunye neeprothokholi ziquka:

IiNdlela zokuKhululwa koxinzelelo:Ukukhulula ngokukhuselekileyo uxinzelelo ngaphambi kokuvula i-fryer.
Izivalo zokutshixa:Ukuqinisekisa ukuba isiciko asikwazi ukuvulwa ngelixa i-fryer icinezelekile.
Ulawulo lweThermostatic:Ukugcina ulawulo oluchanekileyo lweqondo lokushisa kunye nokukhusela ukushisa.
ULondolozo lwarhoqo:Ukuqinisekisa ukuba iiseal, iigaskets, kunye namanye amacandelo asebenza kakuhle ukuthintela ukungasebenzi kakuhle.

Izicelo Ngaphaya Kwenkukhu Ethosiweyo

Ngelixa ii-fryers ezixineneyo zinxulunyaniswa kakhulu nenkukhu eqhotsiweyo, idrumstick, ingasetyenziselwa iintlobo ezahlukeneyo zokutya. Iintlanzi, iinqunqa zehagu, kunye nemifuno inokuxhamla kwi-frying frying, ukufezekisa indibaniselwano efanayo ye-crispy yangaphandle kunye nengaphakathi elifumileyo.

Ukuqukumbela

Iifryers zoxinzelelo ziyinxalenye ephawulekayo yetekhnoloji yekhitshi edibanisa eyona miba ilungileyo yokuqhotsa kunye nokupheka uxinzelelo. Ngokusebenzisa ioyile eshushu kwindawo enoxinzelelo, bafikelela kumaxesha okupheka okukhawulezayo, ugcino olungcono lokufuma, ukuthungwa okuphezulu, kunye nencasa eyandisiweyo. Ezi mpawu zenza iziqhoyi zoxinzelelo zibe sisixhobo esixabiseke kakhulu kwiikhitshi zorhwebo, ngakumbi kumaziko abeka phambili isantya kunye nomgangatho. Nangona kunjalo, ngenxa yendawo yoxinzelelo oluphezulu kunye neengozi ezinxulumene neoli eshushu, ukuphathwa ngokufanelekileyo kunye nokugcinwa kubalulekile ukuqinisekisa ukusebenza ngokukhuselekileyo.