Iya kuba yeyona isonka esimnandi kakhulu owakha wazama!

Zama eso sonka seziqhamo!

Kwi-cranberry eyomileyo kunye neediliya

Ithambisa kancinci kancinci kwi-caribbean ye-caribrate ye-rum

Ukufuma komswakama kwezixhobo zokunyuka kweziqhamo, kwaye akuyi komisa emva kokubhaka.

Kwaye incasa ayimnandi, kwaye incasa yenzulu

Inhlama emva kokuboleka kwesibini

Nangona ixesha lokubila lide

Kodwa ivumba elixutywe sisonka liya kuba nzima kakhulu ~

 1.Ukulungiselela izinto

2.Inkqubo yokusebenza
*** Ukulungiswa kweziqhamo: Hlanganisa iiranblerries ze-100g ezingama-100g, iirasi ezingama-100g kunye ne-20G rum ngokulinganayo, kwaye uzitywine kangangeyure ezingaphezu kwe-12.

        Umxube weplanethi

*** Hlanganisa umgubo wama-500g we-500G, i-5G Angel Gost kunye ne-2.5G Stper Sonkangelele ngokulinganayo.

         Umxube weplanethi

*** Yongeza i-15G yeswekile entle yeswekile kunye ne-350g yamanzi ukuze ivusele ibhola kwaye ixovule de igudile. Emva koko yongeza ibhotolo ezili-15 kunye ne-8G ityuwa kwaye uqhubeke nokuxoxa de kube yi-gluten ukwanda ngokupheleleyo.

                                                                               Umxube weDomer

*** Vula isiqwenga esincinci senhlama ngesandla ukuze ubone ifilimu yefilimu

 I-sheeeter sheeter

*** Soting isiqhamo kwaye uguqe kwibhola

*** Ukuxhonywa kwindawo efudumeleyo kangangemizuzu engama-40, i-poke emnwe kwaye ayisebenzi kwakhona. Yahlula-hlula intlama ibe ngama-200-300g / isiqwenga kwaye ijikeleze.

        Igumbi lokuphelisa igumbi le-Douder kunye ne-Ruger

*** Qhubeka kangangemizuzu engama-40, uxoye inhlama ibe yimo yeminquma, kwaye uyikhuphe kwindawo efudumeleyo kangangemizuzu engama-60. Emva koko hlawula umgubo kumphezulu, kwaye emva koko ubhuqa umda we-nyu kumphezulu wenhlama.

*** Ukubhaka kubushushu abangama-200 ℃, ukubhaka kangangemizuzu engama-25

         I-4 trays contration oveni

Iya kuba yeyona isonka esimnandi kakhulu owakha wazama!