Inkukhu eqhotsiweyo kwi-fryer yoxinzelelo lwezorhwebo ibandakanya amanyathelo ahlukeneyo kunye nokuqwalaselwa ukufezekisa ibhalansi egqibeleleyo ye-crispy yangaphandle kunye ne-juicy yangaphakathi. Ubude bexesha lokuqhotsa inkukhu linokuxhomekeka kwizinto ezininzi, kuquka uhlobo lwamaqhekeza enkukhu, ubushushu beoyile, imodeli yefryer, into yokufudumeza kunye nomnikelo ofunekayo. Ngokuqhelekileyo, ukuqhotsa inkukhu kwi-fryer yoxinzelelo lwezorhwebo kuthatha phakathi kwe-15 ukuya kwi-18 imizuzu. Apha ngezantsi, singena kwiinkcukacha zenkqubo, sigubungela imiba echaphazela ixesha lokuqhotsa kunye neengcebiso zokuqinisekisa iziphumo ezizezona zilungileyo.

Izinto eziPhembelela Ixesha lokuQatsa

1. Uhlobo kunye nobukhulu bamaqhekeza enkukhu:

   Amaqhekeza apheleleyo:Iziqwenga ezinkulu ezifana namabele kunye namathanga zifuna ixesha elininzi xa kuthelekiswa namaphiko kunye neentonga zemigqomo. Ibele lenkukhu elipheleleyo lingathatha malunga nemizuzu eyi-15-18, ngelixa amaphiko anokwenziwa kwimizuzu eyi-10-15.

 I-Boneless vs. Bone-in:Amaqhekeza enkukhu angenamathambo apheka ngokukhawuleza kunamaqhekeza amathambo. Umzekelo, amabele angenamathambo anokuba sele elungile kwimizuzu eyi-12-15, ngelixa amabele angaphakathi angathatha ukuya kwimizuzu eyi-18.

2. Ubushushu be-oyile:

Ukugcina i-oyile ikwiqondo lobushushu elingaguqukiyo kubalulekile ekuphekeni nasekuphekeni. Elona qondo lobushushu lokuqhotsa kwinkukhu ngokubanzi liphakathi kwama-325°F (163°C) kunye nama-375°F (190°C). Ukuqhotsa kwiqondo lobushushu elisezantsi kakhulu kunokubangela inkukhu enamafutha, ngelixa ubushushu obuphezulu bunokutshisa umphandle ngaphambi kokuba ngaphakathi kuphekwe ngokupheleleyo.

Kwabaninziiifryiri zorhwebo, ukubeka ioli kwi-350 ° F (177 ° C) ibetha ibhalansi efanelekileyo, iqinisekisa ukuba inkukhu i-crispy kwaye iphekwe ngokucokisekileyo.

3. Umthamo weFryer kunye nomthwalo:

Ukulayisha ngaphezulu kwibhaskithi yefryer kunokuthoba kakhulu ubushushu be-oyile, okukhokelela ekuphekeni okungalinganiyo kunye namaxesha awondisiweyo okuqhotsa. Kubalulekile ukunqanda ukuxinana; iqhekeza ngalinye kufuneka libe nendawo eyaneleyo yokuba ioli eshushu ijikeleze.

Ukuthosa kwiibhetshi ezincinci, ngakumbi kwiindawo zorhwebo apho ukuhambelana ngundoqo, kunceda ukugcina ukushisa kweoli efunekayo kunye nokuqinisekisa ukupheka.

 

Amanyathelo okuQatsa inkukhu

1. Ukulungiselela:

   Marination kunye nesonka:Lungiselela inkukhu ngokuyitshisa kumxube ococekileyo, onokubandakanya ibhotela, iziqholo kunye nemifuno. Emva kwe-marination, gcoba amaqhekeza enkukhu ngomgubo okanye umxube wesonka ukuze wenze i-crispy crust.

Ukuphumla:Vumela inkukhu enesonka ukuba iphumle imizuzu embalwa. Oku kunceda ukuba izonka zibambelele ngcono kwaye zithintele ukuba zingawi ngexesha lokuqhotsa. 

2. Ukufudumeza iFryer kwangaphambili:

Preheat i-fryer yorhwebo kwiqondo lobushushu elifunekayo, ngokuqhelekileyo malunga ne-350 ° F (177 ° C). Qinisekisa ukuba i-fryer icocekile kwaye izaliswe ngeoli entsha ukugcina incasa kunye nomgangatho wenkukhu eqhotsiweyo.

3. Inkqubo yokuQatsa:

  Ukubeka Inkukhu:Beka ngokucophelela amaqhekeza enkukhu kwi-fryer basket, uqinisekise ukuba abaphathani. Yehlisa ingobozi kancinane kwi-oyile eshushu ukuthintela ukutshiza.

   Ukubeka iliso:Gcina iliso kwigeyiji yobushushu ukuqinisekisa ukuba ihlala izinzile. Lungisa ubushushu njengoko kufuneka ukugcina iimeko zokufraya ezingaguqukiyo.

   Ukujonga Ukwenza:Sebenzisa ithemometha yenyama ukujonga ubushushu bangaphakathi benkukhu. Ubushushu bangaphakathi obukhuselekileyo kwinkukhu ephekiweyo yi-165°F (74°C). Ngokuqhelekileyo, iziqwenga ezingenamathambo zinokufikelela kobu bushushu malunga nemizuzu eyi-12-15, ngelixa iziqwenga zamathambo zinokuthatha ukuya kuthi ga kwimizuzu eli-18.

4. Emva kokuQatsa:

   Ukukhupha amanzi kunye nokupholisa:Emva kokuba inkukhu yenziwe, phakamisa ibhasikidi kwaye uvumele ioli engaphezulu ikhuphe. Dlulisa inkukhu eqhotsiweyo kwi-rack okanye iitawuli zephepha ukususa nayiphi na ioli eseleyo.

 Ukuphumla:Vumela inkukhu ukuba iphumle imizuzu embalwa ngaphambi kokukhonza. Oku kunceda ukusabalalisa kwakhona ijusi ngaphakathi kwenyama, iyenze ibe yithenda kwaye ibe nencasa.

 

Iingcebiso zeziphumo eziNgcono

1. Isonka esingatshintshiyo:Qinisekisa ukuba iqhekeza ngalinye lenkukhu liqatywe ngokulinganayo ngesonka. Ukungalingani kwezonka kunokukhokelela ekuphekeni okungahambelaniyo kunye nokuthungwa.

2. Ukugcinwa kwe-oyile:Hlunga rhoqo kwaye utshintshe i-oyile yokuqhotsa ukunqanda amasuntswana atshileyo angachaphazeli incasa kunye nomgangatho wenkukhu.

3. Ulawulo lobushushu:Tyala imali kwifryer yorhwebo ethembekileyo enolawulo oluchanekileyo lobushushu ukuqinisekisa ukuba iimeko zokuqhotsa ezingaguqukiyo.

4. Ukupheka kweebhetshi:Fry inkukhu kwiibhetshi ezincinci ukuphepha ukuxinana kunye nokuqinisekisa ukupheka.

 

Ukuqukumbela, ukuqhotsa inkukhu kwi a ifryer yoxinzelelo lwezorhweboibandakanya uqwalaselo olululo kwiinkcukacha ezifana nohlobo lwenkukhu, ubushushu be-oyile, nomthamo we-fryer. Ngokuthobela izikhokelo ezicetyiswayo kunye nokugcina ukungaguquguquki, unokufezekisa inkukhu eqhotsiweyo ngokugqibeleleyo kunye ne-crispy yangaphandle kunye ne-juicy yangaphakathi malunga nemizuzu eyi-12 ukuya kwi-18.