Ukuphelisa inkukhu ye-Fryr yorhwebo kubandakanya amanyathelo ngamandla kunye nokuqwalaselwa ukufezekisa ibhalansi egqibeleleyo ye-crispy kwaye ingena ngaphakathi ngaphakathi. Ixesha lokufumana inkukhu elinqwaba linokuxhomekeka kwizinto ezininzi, kubandakanya uhlobo lweziqwenga zenkukhu, ubushushu beoyile, imodeli ye-FryR, i-FRYRE, i-FRYRE, inqaku elifudumeleyo. Ngokubanzi, ukuthoba inkukhu kwi-Fryer yoxinzelelo ye-Fryer ithatha phakathi kwemizuzu eli-15 ukuya kweli-18. Apha ngezantsi, sisebenza kwiinkcukacha zenkqubo, esigubungele imiba ephembelela ixesha lokuthambisa kunye neengcebiso zokuqinisekisa iziphumo ezilungileyo.

Izinto ezingena kwixesha lokuqina

1. Uhlobo kunye nobungakanani beziqwenga zenkukhu:

   Iziqwenga:Iziqwenga ezinkulu ezifana namabele kunye namathanga zihlala zifuna ixesha elininzi xa kuthelekiswa namaphiko nakwiselicustiki. Ibele lonke inkukhu linokuthatha malunga nemizuzu eli-15-18, ngelixa amaphiko anokwenziwa kwimizuzu eli-10 ukuya kweli-15.

 I-BS engenalo i-vs.Iziqwenga zenkukhu ezingapheliyo zipheka ngokukhawuleza kuneziqwenga zethambo. Umzekelo, amabele angenasiphako angabalulekanga kwimizuzu eli-12 ukuya kweli-15, ngelixa amabele-amathambo anokuthatha ukuya kwimizuzu eli-18.

2. Iqondo lokushisa le-oyile:

Ukugcina ioyile kwiqondo lobushushu eliguqukayo kubalulekile ekuphekeni. Iqondo lokushisa eliphezulu lenkukhu liphakathi kwe-325 ° F (163 ° C) kunye ne-375 ° 2 ° F (190 ° C). Ukupheliswa kweqondo lobushushu eliphantsi kunokubangela inkukhu enegrisi, ngelixa iqondo eliphezulu kakhulu linokutshisa ngaphandle ngaphambi kokuba ngaphakathi kuphekwe ngaphakathi.

UninziI-Fyers yeRhafu

I-3. Umthamo we-ftrter kunye nomthwalo:

Ukulayisha kakhulu ibhasikithi ye-FRYRE inokunciphisa kakhulu iqondo lobushushu le-oyile, kukhokelela ekuphekeni okungalinganiyo kunye nokwandiswa kwamaxesha okuhlala. Kubalulekile ukuphepha ukugcwala; Isiqwenga ngasinye kufuneka sibe nendawo eyaneleyo yeoyile eshushu yokujikeleza.

Ukupheliswa kweebatch ezincinci, ngakumbi kwiisetingi zorhwebo apho ukungqinelana kubalulekile, kunceda ukugcina ubushushu be-oyile oyifunayo kwaye kuqinisekiswe nokupheka.

 

Amanyathelo okufumana inkukhu

1. Ukulungiselela:

   Ukutshata nokuKhatha:Lungiselela inkukhu ngokuhambisa umxube onamava, onokubandakanya ibhotmilk, iziqholo kunye namayeza. Emva kotshati, idrotsi yenkukhu emgubo okanye umxube owoyikayo ukwenza i-crust crust crust.

Ukuphumla:Vumela inkukhu ekhutshiwe ukuba iphumle imizuzu embalwa. Oku kunceda ukubambelela kwabo ngenyama kwaye kuyayithintela ukuba ingawi i-fuiding. 

2. Ukukhetha iFryr:

Phambili i-FREATIR ye-FRYR kwiqondo lokushisa elifunayo, ngokwesiqhelo i-350 ° F (177 ° C). Qinisekisa ukuba i-FRYER icocekile kwaye izaliswe yioyile entsha ukugcina incasa kunye nomgangatho wenkukhu ethosiweyo.

I-3. Inkqubo yeFring:

  Beka i-chiecker yenkukhu kwibhasikithi ye-FRYRE, qinisekisa ukuba abachukumisi. Phakesela ibhasikithi kancinci kancinci kwioyile eshushu ukuthintela ukuphakama.

   Ukubeka iliso:Gcina iliso kwigeji yobushushu ukuqinisekisa ukuba ihlala izinzile. Lungisa ubushushu njengoko kufuneka ukuze ugcine iimeko ezingafunekiyo.

   Ukujonga ukwenza:Sebenzisa i-thermometer yenyama ukukhangela ubushushu benkukhu. Iqondo lobushushu lwangaphakathi olukhuselekileyo kwinkukhu ephekiweyo yi-165 ° F (74 ° C). Ngokwesiqhelo, iziqwenga ezingenanto zingafikeleli kubushushu malunga nemizuzu eli-12 ukuya kweli-15, ngelixa amathambo anokuthatha ukuya kwimizuzu eli-18.

4. Phuma kwakhona:

   Ukuhambisa kunye nokupholisa:Nje ukuba inkukhu yenziwa, phakamisa i-basket kwaye iyeke ioyile engaphezulu. Dlulisa inkukhu ethosiweyo kwi-rack okanye iitawuli zephepha ukususa nayiphi na ioyile yentsalela.

 Ukuphumla:Vumela inkukhu ukuze iphumle imizuzu embalwa ngaphambi kokuba isebenze. Oku kunceda ukusasaza ijusi ngaphakathi kwenyama, iyenza ithe thembele kwaye inencasa.

 

Iingcebiso zeziphumo ezigqibeleleyo

1. Ukubopha okungaguqukiyo:Qinisekisa ukuba isiqwenga ngasinye senkukhu sidibene nokusonka. Ukubekwa okungalinganiyo kunokukhokelela ekuphekeni nasekuguqukeni.

2. Ulondolozo lweoyile:Hliza rhoqo kwaye utshintshe ioyile yokuthambisa ukuthintela amasuntswana avuthayo ekuchaphazeleni incasa kunye nomgangatho wenkukhu.

3. Ulawulo lobushushu:Tyala imali kwi-Fryr ethembekileyo yorhwebo ngolawulo lobushushu oluchanekileyo ukuqinisekisa iimeko eziguqukayo eziguqukayo.

4. I-Batch iphele:I-Fry inkukhu kwiibatch ezincinci ukuphepha ukugcwala kwaye uqiniseke nokupheka.

 

Uxinzelelo lwe-Fryrkubandakanya ukuthathelwa ingqalelo ngononophelo kwiinkcukacha ezinje ngohlobo lwenkukhu, amaqondo obushushu e-oyile kunye nomthamo we-feryr. Ngokulandela isikhokelo esicetyiswayo kunye nokugcina ukungangqinelani, unokufezekisa inkukhu ephelileyo nge-crispy engaphandle kwaye i-puicy ngaphakathi kwi-12 ukuya kwi-18 imizuzu.