Ukusebenza ngeoyile eshushu kunokuba yinto eyoyikisayo, kodwa ukuba ulandela iingcebiso zethu eziphezulu zezokubafiswa ngokunzulu, unokukuphepha iingozi ekhitshini.

Ngelixa ukutya okunzulu okunzulu kuhlala kudumile, ukupheka usebenzisa le ndlela ishiya umda wempazamo onokuba yintlekele. Ngokulandela imigaqo elula elula, unakoI-Fer-Fryngokukhuselekileyo nangokuzithemba.

 

1. Sebenzisa ioyile kunye nendawo yokutshaya ephezulu.Le yiqondo lobushushu ioyile inokuvutha ngaphambi kokuba itshaye kwaye ivutha. I-Wills kunye ne-Ilessuturated I-OILS yeyona nto izinzile ukuze ifune. I-Oils ezityebileyo kwi-polyphenols okanye i-antioxididants ikwalula ukusebenza nayo, kuba zibonakala ngathi zonakaliswe kubushushu obuphezulu-eziquka ioyile kunye neoyile edlwengwa.
2. Jonga ubushushu beoyile yakho. I-180c ye-opiding kunye ne-200c yephezulu. Kulumkele ukufudumeza ioyile nayiphi na ephezulu kule nto. Ukuba awunayo ithemomere, vavanya ioli enezithuba zesonka. Ifanele i-brown kwimizuzwana engama-30 ukuya kwengama-40 xa ioyile ibubushushu obuphakathi.
3. Ungaze ubeke ukutya okumanzi kwiI-Fryer.Ulwelo olungaphezulu luya kubangela ioli kwi-skitter enokubangela ukwenzakala. Ukutya okumanzi okwethutyana kufanele kudityaniswe ngephepha lekhitshi ngaphambi kokupheliswa.
4. Ukulahla ioyile ngokukhuselekileyo, shiya ukupholile ngokupheleleyo, galela kwi-jug, emva koko ubuyela kwibhotile yayo yoqobo. Ungaze ugalele ioyile ezantsi, ngaphandle kokuba ufuna imibhobho evaliweyo!