Uyigcina njani iFryer yakho yoShishino loRhwebo: Iingcebiso ezi-5 ezibalulekileyo kubaSebenzi beNdawo yokutyela

Kwindawo ekhawulezayo yendawo yekhitshi yokutyela, ukugcina izixhobo zakho kubalulekile ukuqinisekisa ukhuseleko kunye nokusebenza.Ifriji yoxinzelelo lwezorhwebosisixhobo esixabiseke kakhulu kwiziseko ezininzi, ngakumbi ezo zijolise ekutyeni okuqhotsiweyo, njengoko kunceda ukuvelisa izitya ezirhabaxa nezinencasa ezingaguqukiyo ngokukhawuleza. Nangona kunjalo, ngaphandle kokulungiswa okufanelekileyo, lo matshini unokwaphuka, unciphise ukusebenza kakuhle, kwaye ude ulahlekise umgangatho wokutya. Nanga amacebiso amahlanu abalulekileyo okugcina ifryer yakho yoxinzelelo lwezorhwebo kwaye uyigcine ikwimeko ephezulu yokusebenza.

1. Ukucocwa kwemihla ngemihla kunye nokuKhupha
Isiseko sokugcinwa kwe-pressure fryer kukucoca rhoqo, ngakumbi ekupheleni kosuku ngalunye. Xa kuziwa kwi-fryer yoxinzelelo lwezorhwebo, igrisi kunye nokutya okunokutya kunokuqokelela ngokukhawuleza, okungachaphazeli kuphela ukusebenza komatshini kodwa kuchaphazela i-flavour yokutya. Ukucoca i-fryer ngokucokisekileyo yonke imihla kuqinisekisa ukuba isebenza ngokugqibeleleyo kwaye yandisa ubomi beoyile, eyona nto ibalulekileyo yokonga iindleko kwiivenkile zokutyela.

Qala ngokukhupha iolikuseshushu. Sebenzisa isihluzo sokususa i-debris yokutya kunye neimvuthuluka, ezinokuyonakalisa ioli ngokukhawuleza.
Sula phantsi imbiza eqhotsiweyongelaphu elithambileyo, elingaxutywanga kwaye usebenzise isisombululo sokucoca i-fryer-ekhuselekileyo ukususa igrisi kunye nentsalela.
Coca umphandleyefryer, ingakumbi ejikeleze ipaneli yokulawula, ukuthintela ukwakheka kwegrisi okunokonakalisa izinto zombane ezibuthathaka.

Esi senzo sogcino lwemihla ngemihla siya kuthintela ukwakheka kwaye siqinisekise umgangatho wokutya uhlala ungaguquguquki. Ikwanciphisa amathuba okungcoliseka okunqamlezayo kwaye igcina indawo yasekhitshini icocekile.

2. Ukuhluzwa rhoqo kweOli kunye noTshintsho
Umgangatho weoli yakho ichaphazela ngokuthe ngqo umgangatho wokutya kwakho. Ukuhluzwa kweoli kuyinyathelo eliyimfuneko ekufuneka lenziwe ngamaxesha amaninzi kulo lonke usuku, kuxhomekeke kumthamo wokuthosa. Ukucoca rhoqo ioli kunceda ukususa amasuntswana okutya atshisayo kwaye aphule, nto leyo enokwenza ioli igubungele. I-oyile etshisiweyo ayingonakalisi nje incasa yokutya kodwa ibeka uxinzelelo olongezelelweyo kwisikhenkcisi sakho.

Nantsi indlela yokucoca kakuhle kunye nokugcina ioyile:

Hlunga ioli ubuncinane kabini ngosukungexesha lemisebenzi ephezulu.
Jonga ioli yonke imihlaiimpawu zokuthotywa, ezifana nombala omnyama okanye ivumba elibi.

Ukutshintshwa kwangethuba kwephepha lokucoca ioliXa kuninzi intsalela yokutya kwioli, iphepha lokucoca ioli kufuneka litshintshwe ngexesha, ngaphandle koko kulula ukubangela ukuba intloko yepompo ivimbe kwaye itshise ityhubhu yokufudumala.

Faka esikhundleni ioli ngokupheleleyoxa isiba mnyama kakhulu, inegwebu, okanye inokuqina okungqindilili. Ukuvumela i-oyile endala ukuba ihlale kwi-fryer inokonakalisa amacandelo e-fryer kunye nokunciphisa umgangatho wokutya.

Ngokugcina ukuhluzwa kweoyile engqongqo kunye neshedyuli yokutshintsha, uya kuphucula incasa yokutya, uqinisekise ukwaneliseka kwabathengi, kwaye ukhusele ifryer yakho ekunxityweni ngokungeyomfuneko.

3. Ukubeka iliso kunye nokugcina amanqanaba oxinzelelo lweFryer
I-fryer yoxinzelelo lwezorhwebo yenzelwe ukupheka ukutya ngokukhawuleza nangokufanelekileyo ngokubambisa umphunga kunye noxinzelelo lokwakha ngaphakathi kwegumbi. Le nkqubo idinga amanqanaba oxinzelelo oluchanekileyo ukuze isebenze ngokukhuselekileyo nangempumelelo. Hlala ubeke esweni imimiselo yoxinzelelo lwefryer yakho kwaye uqinisekise ukuba ihlala ngaphakathi kwezikhokelo ezicetyiswayo zomenzi.

Amanyathelo okugcina uxinzelelo abandakanya:
Jonga ivalve yokukhulula uxinzeleloukuqinisekisa ukuba ayivaleki okanye ayisebenzi kakuhle.
Jonga isiciko se-fryer kunye nokutywinwaukuqinisekisa ukulingana okufanelekileyo kunye nokuthintela ukuvuza koxinzelelo. Iigaskets ezigugileyo kufuneka zitshintshwe ngokukhawuleza ukuphepha iingozi okanye ukunciphisa ukusebenza kakuhle.
Ukulinganisa imilinganiselo yoxinzelelorhoqo ukuqinisekisa ukuchaneka, njengoko ukufunda okungalunganga kunokukhokelela kuxinzelelo olugqithisileyo okanye ukungapheki kokutya.

Ukugcina amanqanaba oxinzelelo achanekileyo akuqinisekisi ukusebenza ngokukhuselekileyo kuphela kodwa kuzisa ukutya okucocekileyo, okuthosiweyo okulindelwe ngabathengi bakho.

4. Yenza uHlolo lweMimiselo
Ukuhlolwa rhoqo kubalulekile ekuchongeni imiba enokubakho ngaphambi kokuba ibe yingxaki enkulu. Kufuneka uphumeze ishedyuli yokulungisa rhoqo apho wena okanye abasebenzi bakho nihlola ngokupheleleyo isikhenkcisi. Oku kubandakanya ukuhlola zombini amacandelo oomatshini kunye neenkqubo zombane.

Jonga izinto zokufudumezaukuqinisekisa ukuba basebenza ngokufanelekileyo, njengoko izinto ezingasebenzi kakuhle zinokukhokelela ekuphekeni okungalinganiyo kunye nokuchithwa kwamandla.
Jonga i-thermostat yefryerukuchaneka. Ukuba i-fryer ishushu kakhulu okanye ibanda kakhulu, inokuchaphazela ukuthungwa kokutya kunye nokhuseleko.
Khangela ukuguga kunye nokukrazulakwiindawo ezifana nesihluzo se-oyile, i-fryer basket, kunye neehenjisi. Ukutshintsha amacandelo amancinci ngaphambi kokuba angaphumeleli kunokuthintela ukuhla kweendleko kunye nokulungiswa okubalulekileyo.

Gcina ilog yolondolozo ukuze ulandelele uhlolo kunye naluphi na ulungiso olwenziweyo. Ngale ndlela, unokwazi ukuchonga iipateni zokunxiba kwaye ubone xa iindawo ezithile kufuneka zitshintshwe rhoqo.

5. Tyala imali kuLondolozo loBuchule kunye noLungiso
Ngelixa ukucoca kunye nokuhlolwa okuqhelekileyo kunokusingathwa ngabasebenzi bakho, imiba ethile yokugcinwa kwefryer ifuna ingqalelo yobungcali. Ubuncinane kanye ngonyaka, okanye ngokweengcebiso zomenzi, uqeshe uchwepheshe oqeqeshiweyo ukuba enze uhlolo olucokisekileyo kunye naluphi na ukulungiswa okuyimfuneko.

Ingcali inokuhlola amacandelo angaphakathi,kubandakanywa neendlela zoxinzelelo, ukuqinisekisa ukuba yonke into isebenza ngokuchanekileyo.
Basenokutshintsha iindawo ezigugileyo, hlaziya kwakhona abenzi boluvo, kwaye ujonge naziphi na iingozi ezinokuthi zingabonakali kwiliso elingaqeqeshwanga.

Ngokwenza utyalo-mali kulondolozo lobuchwephesha, unokuthintela ukonakaliswa kweendleko, ukwandisa ixesha lokuphila kwezixhobo zakho, kwaye uqinisekise ukhuseleko lwabasebenzi bakho.

Ukuqukumbela
Ukugcina i-fryer yoxinzelelo lwezorhwebo ngundoqo ekuqinisekiseni ukhuseleko, ukusebenza kakuhle, kunye nokungaguquguquki kwekhitshi lakho.Ukucocwa rhoqo, ukugcinwa kweoyile, ukujonga uxinzelelo, ukuhlolwa okuqhelekileyo, kunye nenkonzo yobuchwephesha kubalulekile ukugcina ifryer yakho ikwimeko entle yokusebenza. Oku akuyi kuthintela kuphela ukulungiswa okubizayo kunye nexesha lokunciphisa, kodwa kuya kuphucula umgangatho wokutya, ukwaneliseka kwabathengi, kunye nomgca wakho ophantsi. Ngezi ngcebiso zintlanu, abaqhubi bevenkile yokutyela banokwandisa ukusebenza kunye nobomi beefriji zabo zoxinzelelo kwaye bagcine iikhitshi zabo zisebenza kakuhle.