Xa kufikwa ekuphekeni nasekubhaka, kubalulekile ukuba nezixhobo ezifanelekileyo zomsebenzi. Izixhobo ezimbini eziqhelekileyo zekhitshiii-ovenskunye nee-oveni, ezihlala zisetyenziswa ngokutshintshiweyo. Nangona kunjalo, basebenzela iinjongo ezahlukeneyo, kwaye ukwazi ukungavisisani kwabo kunokuphucula ukupheka kwakho. Ngapha koko, ukukhetha itrekhi elungileyo yokubhaka idlala indima ebalulekileyo kwimpumelelo yesitya sakho.

Yintoni i-oveni?

I-oveni sisixhobo sasekhitshini esisebenzisa ubushushu owomileyo bokupheka ukutya. Inokuba ziintlobo ezahlukeneyo ezinjengeegesi, zombane kunye nee-ovens zentsusa. Eyona milo ixhaphakileyo yirhasi kwaye yombane, ethi Sebenzisa izinto zokufudumeza ukuhambisa ubushushu kwi-oveni. I-Conven Ovens, kwelinye icala, ine fan ejikeleza umoya oshushu. Eli nqaku livumela amaxesha okupheka okukhawulezayo kwaye ngakumbi ukupheka.

I-oveni ilungele ukubhaka, i-GrillIng, ukugqobhoza nokupheka kancinci. Igqibelele kwiikeyiki ezibhaka, iicookies, isonka kunye nezinye iimpahla ezibhakiweyo. Kwaye, i-oveni eyakhiwe-eRotsisserie igqibelele ukupheka, inkukhu kunye nentlanzi. I-Ovens ivela kunye ne-rack enye, edla ngokwaneleyo yokupheka izitya ezininzi.

Yintoni i-roaster?

I-rotisserie sisixhobo sasekhitshini senziwe ngokukhethekileyo kwinyama egadileyo. Inetreyi eshenxisiweyo kunye nesiciko esihle ngokukhuselekileyo. I-roaster isebenzisa ubushushu obunomswakama ukupheka ukutya kwaye ilungele i-rusting turkey, inkukhu kunye nokusikwa okukhulu kwenyama. Iirhasi ziyafumaneka kwimodeli yombane okanye yegesi.

Umahluko phakathi kwei-ovenikunye ne-roaster

Nangona ii-oveni kunye neerosters zibukeka zifana, zahlukile ngeendlela ezininzi. Okokuqala,i-ovenisisixhobo esiguquguqukayo esinokupheka izitya ezahlukeneyo. Ilungele ukubhaka kunye ne-grill. I-Bhayibhile, kwelinye icala, sisixhobo esikhethekileyo esihle kakhulu senyama yokugaya.

Okwesibini, ii-oveni zisebenzisa ubushushu owomileyo ukupheka ukutya ngelixa iirandi zisebenzisa ubushushu obuthambileyo. Lo mahluko kusasazo lobushushu lunokuchaphazela indlela yokutya. Umzekelo, ubushushu owomileyo bumnandi kwimifuno egudileyo kunye nenyama ukwenza i-crust ye-crust. Kwelinye icala, ubushushu obuthambileyo bumnandi ekuphekeni inyama enkulu yenyama enokomisa ngokulula xa iphekwe ngobushushu owomileyo.

Yeyiphi itreyi yokusebenzisa ukubhaka

Xa kufikwa kuhambo lokubhaka, ukukhetha itreyi elungileyo kubalulekile. Ezi ntlobo zimbini ziqhelekileyo ze-baliwaw ziyintsimbi nakwiglasi. Iipani zokubhaka zensimbi zilungile ngokwenza ikuki, i-brownies, kunye nezinye iimpahla ezibhakiweyo ezifuna i-crust crust crust. Baqhuba ubushushu obungcono kune-biakheaw yeglasi, bavumela ngokukhawuleza nangokupheka ngakumbi ukupheka.

Iglasi ye-Glaya, kwelinye icala, inkulu kwizitya ezifuna ukupheka kancinci nangokuhlwa. Bamkhulu kwi-casseroles, i-lasagna, kunye nezinye izitya zePasta. I-Glass Bang Chesh inkulu kwiindlela zokupheka ezifuna ukuhanjiswa kwisitya esinye njengoko zibhakwe, njenge-cheesecake kunye ne-apple crisp.

Ukuqukumbela, ukwazi umahluko phakathi kwei-oveniKwaye i-billriler inokukunceda upheke kwaye uphele njenge-pro. Ukudibanisa, ukukhetha itreyi yokubhaka ekuyo yokubhaka kunga kuqinisekisa impumelelo yediliya yakho ebhakiweyo. Ke ngokulandelayo xa ucwangcisa ukupheka okanye ubhalise, cinga ngezixhobo kunye neendlela ozisebenzisayo ukufumana iziphumo ezilungileyo.