Xa kuziwa ekuphekeni nasekubhakeni, kubalulekile ukuba nezixhobo ezifanelekileyo zomsebenzi. Izixhobo ezibini zasekhitshini eziqhelekileyoii-ontikunye nee-oveni, ezidla ngokusetyenziswa ngokutshintshanayo. Nangona kunjalo, basebenzela iinjongo ezahlukeneyo, kwaye ukwazi ukungafani kwabo kunokuphucula ukupheka kwakho. Ngaphezu koko, ukukhetha i-tray yokubhaka efanelekileyo kudlala indima ebalulekileyo kwimpumelelo yesitya sakho.

Yintoni i-oveni?

Ioveni sisixhobo sasekhitshini esisebenzisa ubushushu obomileyo ukupheka ukutya. Inokuba yeentlobo ezahlukeneyo ezifana negesi, umbane kunye ne-ovens yokuhambisa. Iintlobo eziqhelekileyo zigesi kunye nombane, zombini zisebenzisa izinto zokufudumeza ukusabalalisa ukushisa ngaphakathi kwe-oven. Ii-oveni zokuhambisa, kwelinye icala, zinefeni ejikeleza umoya oshushu. Olu phawu luvumela amaxesha okupheka ngokukhawuleza kunye nokupheka ngakumbi.

I-oveni ilungele ukubhaka, ukuqhola, ukuqhotsa kunye nokupheka kancinci. Ilungele ukubhaka amaqebengwana, amaqebengwana, isonka kunye nezinye izinto ezibhakiweyo. Ngaphezu koko, i-oven ene-rotisserie eyakhelwe-ngaphakathi ifanelekile ukupheka i-steak, inkukhu kunye nentlanzi. Ii-oveni ziza nobuncinci i-rack enye, ehlala yanele ukupheka izitya ezininzi.

Yintoni i-roaster?

Irotisserie sisixhobo sasekhitshini esenzelwe ukoja inyama. Inetreyi yokubhaka esuswayo kunye nesiciko esingena ngokukhuselekileyo. I-roaster isebenzisa ubushushu obufumileyo ukupheka ukutya kwaye ilungele ukuqhotsa i-turkey, inkukhu kunye namaqhekeza amakhulu enyama. Ii-roasters zifumaneka kwiimodeli zombane okanye zegesi.

Umahluko phakathi kwei-ovenikunye nesosi

Nangona ii-oveni kunye nee-roasters zibukeka zifana, ziyahluka ngeendlela ezininzi. Okokuqala, ii-ovenisisixhobo esisebenza ngeendlela ezininzi esikwaziyo ukupheka izitya ezininzi ezahlukeneyo. Ilungele ukubhaka kunye nokugcoba. Ibroiler, kwelinye icala, sisixhobo esikhethekileyo esilungele ukoja inyama.

Okwesibini, ii-onti zisebenzisa ubushushu obomileyo ukupheka ukutya ngelixa ii-oveni zisebenzisa ubushushu obufumileyo. Lo mahluko ekusasazeni ubushushu unokuchaphazela indlela ukutya okuphekwa ngayo. Ngokomzekelo, ukushisa okomileyo kukulungele ukutshisa imifuno kunye nenyama ukudala i-crispy crust. Kwelinye icala, ubushushu obufumileyo buhle kakhulu ekuphekeni amanxeba amakhulu enyama enokoma lula xa iphekwe ngobushushu obomileyo.

yeyiphi itreyi esetyenziselwa ukubhaka

Xa kuziwa ekubhakeni, ukukhetha i-tray efanelekileyo kubalulekile. Iintlobo ezimbini eziqhelekileyo ze-bakeware ziyintsimbi kunye neglasi. Iipani zokubhaka isinyithi zilungile ukwenza i-cookies, i-brownies, kunye nezinye izinto ezibhakiweyo ezifuna i-crispy crust. Baqhuba ubushushu ngcono kuneglasi yokubhaka, evumela ukupheka ngokukhawuleza nangaphezulu.

I-bakeware yeglasi, ngakolunye uhlangothi, ilungile kwizitya ezifuna ukuphekwa ngokucothayo nangokulinganayo. Zilungile kwi-casseroles, i-lasagna, kunye nezinye izitya zepasta. Izitya zokubhaka zeglasi nazo zilungile kwiiresiphi ezifuna ukuphakwa kwisitya esinye njengoko zibhakwayo, njengekhekhe lamasi kunye ne-apile crisp.

Ukuqukumbela, ukwazi umahluko phakathi kwei-ovenikunye nebroiler inokukunceda ukupheka kunye ne-grill njengepro. Ngaphezu koko, ukukhetha i-tray efanelekileyo yokubhaka kunokuqinisekisa ukuphumelela kwezitya zakho ezibhakiweyo. Ngoko kwixesha elizayo uceba ukupheka okanye ukubhaka, qwalasela izixhobo kunye neetreyi ozisebenzisayo ukuze ufumane iziphumo ezingcono.