Xa kuziwa ekuqhubeni ikhitshi enempumelelo yorhwebo, ukukhetha izixhobo ezifanelekileyo ngundoqo ekuphumezeni kokubini ukusebenza kakuhle kunye nemveliso yokutya ekumgangatho ophezulu. Kwiindawo zokutyela, iikhefi, kunye neendawo ezithengisa ukutya okukhawulezayo, i-fryer evulekile ihlala ingundoqo wokupheka kwabo. Nokuba ujonge ukuthatha umhlala phantsi kwiyunithi endala okanye uphucule ukuya kwimodeli yanamhlanje, ukukhetha ifryer elungileyo evulekileyo inokuchaphazela kakhulu isantya senkonzo kunye nokungaguquguquki kwezitya zakho.

Kwesi sikhokelo, siza kuphonononga izinto ekufuneka uziqwalasele xa ukhetha i-fryer evulekileyo yekhitshi lakho lentengiso, siqinisekisa ukuba wenza isigqibo esinolwazi esihambelana neemfuno zakho ezithile.

Yintoni i-Open Fryer?

I-fryer evulekileyo, ngamanye amaxesha ebizwa ngokuba yi "well fryer," luhlobo lwefryer enzulu apho ukutya kufakwe kwioli kwitanki evulekileyo okanye "kakuhle." Ngokungafaniyo neziqhoyi zoxinzelelo, ezivala ukutya kwindawo enoxinzelelo, iziqhoyi ezivulekileyo zivumela ioli ukuba ijikeleze ngokukhululekileyo ekutyeni. Olu hlobo lwefryer lulungele ukupheka ukutya okufana neefries zaseFransi, amaphiko enkukhu, iifillet zentlanzi, kunye needonuts.

Izinto ekufuneka ziqwalaselwe xa ukhetha i-Open Fryer

1. Ubungakanani kunye nesakhono

Ubungakanani befryer yakho kufuneka buhambelane nesikali seshishini lakho. Ukuba usebenzisa ikhitshi elinomthamo ophezulu, njengendawo yokutyela yokutya okukhawulezayo okanye ilori yokutya, uya kufuna i-fryer ene-oyile ephezulu kunye nebhasikithi enkulu. IiFryers zilinganiswa ngexabiso leoli abayibambayo, kaninzi ukusuka kwi-10 ukuya kwi-40 yeepounds yeoli, kwaye oku kuya kuchaphazela ukuba kungakanani ukutya onokuthi uqhotse ngexesha elinye.

Kumaziko amancinci anomthamo ophantsi, i-basket-basket fryer ene-oyile encinci inomthamo ofanelekileyo. Khumbula, i-fryer enkulu kakhulu kwiimfuno zakho inokukhokelela ekuchitheni amandla, ngelixa enye encinci kakhulu inokubangela ukulibaziseka ngexesha leeyure eziphezulu.

2. Iteknoloji yokufudumeza

Iifryers ezivulekileyo ziza nobuchwepheshe obuhlukeneyo bokufudumeza, kwaye ukhetho olufanelekileyo luxhomekeke kwiimfuno zakho zokuqhotsa. Iindidi ezimbini eziqhelekileyo zeenkqubo zokufudumeza zezi:

◆IiFryer zoMbane:Ezi fryers ziwonga amandla kwaye kulula ukuzifaka kuba azifuni ntambo yegesi. Iziqhotyisi zombane zifanelekile kumaziko anendawo encinci okanye ezo zikwiindawo apho igesi ibiza kakhulu. Bakwathande ukuba nolawulo oluchanekileyo lobushushu, ukuqinisekisa iziphumo ezingaguqukiyo zokuqhotsa.

◆IiFryers zerhasi:Iifryi ezisebenza ngerhasi zifudumeza ngokukhawuleza kwaye zibonwa njengeendleko eziphezulu ekuhambeni kwexesha, ngakumbi ukuba uqhotsa izixa ezikhulu. Zihlala zithandwa kwiikhitshi ezinkulu apho kufuneka uphumezo oluphezulu. Iziqandisi zegesi, nangona kunjalo, zifuna umoya ofanelekileyo kwaye zinokuthatha indawo eninzi ngenxa yokudityaniswa kwegesi.

3. Ulawulo lobushushu

Ukungaguquguquki ekuqhotseni kubalulekile ukuqinisekisa ukuba ukutya kuphuma ngokugqibeleleyo ngalo lonke ixesha. Jonga i-fryer evulekileyo enolawulo oluchanekileyo noluhlengahlengiswayo lobushushu. Uninzi lwee-fryers zorhwebo zibonelela ngee-thermostats ezinokulungelelaniswa lula kumaqondo okushisa ahlukeneyo, okubaluleke kakhulu xa uqhotsa izinto ezahlukeneyo. Ukulawulwa kweqondo lokushisa ngokuzenzekelayo kunokuncedisa ukugcina amandla kunye nokukhusela ukushisa, ukunciphisa umngcipheko wokuchithwa kweoli kunye nokwandisa ubomi beoli.

4. Inkqubo yoHlulo

Enye yezona zinto zibalulekileyo ekufuneka ziqwalaselwe yinkqubo yokucoca. Iifryer zorhwebo zisebenza kakuhle xa ioli ihlambulukile, kodwa ekuhambeni kwexesha, i-debris yokutya kunye nokungcola kunokuqokelela kwioli, echaphazela i-flavour yezitya zakho kwaye inokukhokelela ekunyuseni iindleko zeoli. I-fryer enenkqubo yokuhluza i-oyile ezenzekelayo inceda ukugcina umgangatho we-oyile ngokuhluza amasuntswana ngexesha lokupheka, ukwandisa ubomi be-oyile, kunye nokuphucula incasa yokutya kwakho.

Ezinye iifryer ezivulekileyo ziza kunye neenkqubo zokuhluza ioli ezakhelwe ngaphakathi ezinokuhluza ioli ngokuzenzekelayo okanye xa zifunwa. Ukuhluzwa rhoqo kweoli kuqinisekisa ukuba i-fryer yakho iqhuba kakuhle kwaye inciphisa imfuno yokutshintsha kweoyile.

5. UkuLula kokuCoca kunye noLondolozo

Ifryer lutyalo-mali olubalulekileyo, kwaye ukuyigcina ikwimeko ephezulu kubalulekile kwimpumelelo yexesha elide yeshishini lakho. Qinisekisa ukuba ukhetha i-fryer eneempawu ezenza ukucoca kube lula, njenge-valve enkulu yokukhupha ioli, iibhasikithi ezikhutshwayo, kunye neenkqubo zokuhluza ioli. I-fryer enendawo ehlala ixesha elide, elula ukuyicoca iya kukugcina ixesha kunye nomgudu ekhitshini, ikuvumela ukuba ugxininise ekulungiseleleni ukutya kunye nenkonzo.

Ukugcinwa rhoqo, okufana nokujonga ukuvuza kweoyile nokutshintshwa kwefryer xa kuyimfuneko, kuya kunceda ukuthintela ukulungiswa okuxabisa imali eninzi kunye nexesha lokuphumla. Khetha i-fryer kwi-brand ehloniphekileyo enikezela ngenkonzo yomthengi eqinileyo kunye neendawo ezifikelelekayo ezitshintshileyo.

6. Iimpawu zoKhuseleko

Ukhuseleko kufuneka luhlale luphambili kulo naliphi na ikhitshi lokuthengisa, kwaye i-fryer evulekileyo ayinjalo. Iifryer ezininzi ziza neempawu zokhuseleko ezifana neendlela zokuvala ngokuzenzekelayo ukuba i-fryer iyashisa okanye ioli ifikelela kwinqanaba elingakhuselekanga. Ezinye iimodeli zikwabandakanya ii-alamu zokushisa ezakhelwe ngaphakathi, i-thermostats ephezulu, kunye nabalindi bokhuseleko kwitanki yeoli ukunciphisa umngcipheko wokutsha kunye neengozi.

Qinisekisa ukuba i-fryer oyikhethayo iyahambelana nemithetho yezempilo kunye nokhuseleko lwasekuhlaleni kwaye ineempawu ezinciphisa umngcipheko wokuchitheka kwe-oyile, ukutshisa kakhulu, okanye iingozi zombane.

7. Ukusebenza kakuhle kwamandla

Ngokunyuka kweendleko zenkonzo, ukukhetha i-fryer eyonga amandla kunokunciphisa kakhulu iindleko zokusebenza. Jonga iziqhoyi ezilinganiswe ngeenkwenkwezi zamandla okanye zize neempawu ezenzelwe ukunciphisa ukusetyenziswa kwamandla. IiFryers ezinamatanki agqunyiweyo kunye nezinto zokufudumeza eziphambili zinokunciphisa ukusetyenziswa kwamandla ngelixa zibonelela ngemveliso ephezulu yokuqhotsa.

 

Ukukhetha i-fryer evulekileyo efanelekileyo kwikhitshi yakho yokuthengisa kubandakanya okungaphezulu kokukhetha imodeli ebiza kakhulu okanye eyaziwayo. Qwalasela ubungakanani bekhitshi lakho, umthamo, kunye neemfuno ezithile zokuqhotsa ukuze ufumane ifryer eya kuxhasa iinjongo zakho zoshishino. Iimpawu ezifana nomthamo, itekhnoloji yokufudumeza, ulawulo lobushushu, iinkqubo zokuhluza, kunye nokusebenza kakuhle kwamandla zinokuchaphazela inkqubo yakho yokuqhotsa, umgangatho wokutya, kunye nomgca ongezantsi.

Ngotyalo-mali kwifryer ekumgangatho ophezulu, esebenzayo, unokuqinisekisa ukuba abathengi bakho bafumana ukutya okumnandi okuthe gqolo, ngelixa uphucula ukusebenza kwekhitshi lakho. Nokuba uphucula ifryer endala okanye uthenga okokuqala, qiniseka ukuba ukhetha imodeli ehlangabezana neemfuno zerestshurenti yakho kwaye ikuncede uhambise ukutya okungcamla ngesantya kunye nokusebenza kakuhle.