Ukuqhotsa ngoxinzelelokukwahluka kwi-Pressure cooking apho inyama kunye ne-oyile yokupheka ziziswa kumaqondo obushushu aphezulu ngelixa uxinzelelo lugcinwe phezulu ngokwaneleyo ukupheka ukutya ngokukhawuleza. Oku kuyishiya inyama ishushu kakhulu kwaye inejusi. Inkqubo iphawuleka kakhulu ekusebenziseni kwayo ekulungiseleleni inkukhu eqhotsiweyo kwiindawo ezininzi zokutyela eziqhotsiweyo.

Iinkcukacha

umthamo welagerukuqhotsa uxinzeleloyenziwa kakhulu kwiIikhitshi zorhwebo. kuba ngokwesiqhelo ziyilelwe ubushushu obuphezulu malunga nama-200 °C. Ngoko ke, umsebenzi kufuneka wenziwe ngokungqongqo ngokuhambelana neenkqubo kunye nemiyalelo. Kubaluleke kakhulu ukuba ukhethe umenzi okhuselekileyo nothembekileyo.