Njengomntu othanda ukutya kunye nekhitshini, bendihlala ndinomdla ngeendlela ezahlukeneyo zokupheka kunye nezixhobo ezisetyenziswa ngabapheki nabapheki basekhaya. Esinye isixhobo esithe satsala amehlo am mva nje sisiqhoqhoqho.

Yintoni i-pressure fryer oyibuzayo? Ewe, sisixhobo sasekhitshini esisebenzisa uxinzelelo oluphezulu kunye nobushushu obuphezulu ekuphekeni ukufumana ukutya okuqhotsiweyo okunencasa, okunencasa ngelixa kuncitshiswa ixesha lokupheka kunye nokufunxa ioyile. Iivenkile zokutya ezikhawulezayo zihlala zisebenzisaiziqhoyi zoxinzeleloukupheka inkukhu kunye nezinye inyama ngokukhawuleza nangokufanelekileyo.

Ke, yintoni kanye kanye eyenza i-pressure fryer? Endaweni yokuqhotsa ukutya kwivati ​​yeoyile eshushu, i-pressure fryer isebenzisa umphunga oxinzelelweyo ukupheka ukutya okuvela ngaphakathi. Beka ukutya kwi-pressure cooker egcwele ioli kwaye uvale isiciko ngokuqinileyo. Njengoko i-oyile itshisa kunye noxinzelelo kwi-pan yakha, i-steam ingena ekutyeni kwaye ikupheke ngelixa idala i-crispy yangaphandle.

Enye yeenzuzo ezinkulu zokusebenzisa aifryer yoxinzeleloixesha lokupheka lincitshisiwe. Ngenxa yokuba ukutya kuphekwe kwiqondo lokushisa eliphezulu kunye noxinzelelo, kuthatha ixesha elincinci kuneendlela zendabuko zokuthosa. Oku kuluncedo kakhulu kwiikhitshi zorhwebo apho isantya kunye nokusebenza kakuhle kubaluleke kakhulu. Kwakhona, ukuqhotsa uxinzelelo kudla ngokuba mdaka kunokuqhotsa kuba ukutya kuqulethwe kumpheki woxinzelelo.

Enye inzuzo yokusebenzisa i-pressure fryer kukuncitshiswa kweoli. Ngenxa yokuba ukutya kuphekwe ekushiseni okuphezulu, kudala umqobo wokukhusela ngaphandle kokutya okuthintela ioli ukuba ifakwe. Oku kuthetha ukuba ukutya okuqhotsiweyo ngoxinzelelo kuhlala kusezantsi kumafutha kunye neekhalori kunokutya okuthosiweyo.

Ewe, njengaso nasiphi na isixhobo,iziqhoyi zoxinzelelokukho ezinye iingxaki. Ixabiso langaphambili le-pressure fryer linokuba phezulu kakhulu, kwaye linokuba yingozi ukuba lisetyenziswe ngokungalunganga. Kwakhona, ngenxa yokuba iifriji zoxinzelelo zisebenzisa umphunga ophezulu woxinzelelo, zifuna amandla amaninzi ukuze zisebenze, oku kuthetha ukuba iindleko zamandla aphezulu.

Ngaphandle kwezi ntsilelo, iifriji zoxinzelelo zihlala zithandwa kakhulu kwiikhikhithi zorhwebo kwaye ziqala ukuxhaphaka kwiikhikhini zasekhaya ngokunjalo. Ukuba unomdla wokuzama ukuqhotsa uxinzelelo ekhaya, kukho iimodeli ezininzi ezifikelelekayo ezikhoyo kwi-Intanethi nakwiivenkile. Ngalo lonke ixesha ufunda imiyalelo ngononophelo kwaye ulumke xa usebenzisa isikhenkcisi sakho.

Lilonke, aifryer yoxinzelelosisixhobo sokupheka esikhethekileyo esivelisa ukutya okuqhotsiweyo okunencasa, okunencasa ngokukhawuleza nangempumelelo. Nokuba ungumpheki wasekhaya ojonge ukuzama iindlela ezintsha, okanye uchwephesha ojonge ukwenza lula ikhitshi lakho, i-fryer yoxinzelelo ifanelekile ukuba iqwalaselwe. Khumbula ukuhlala ubeka ukhuseleko kuqala kwaye ufunde imiyalelo ngononophelo!