Umahluko ophambili phakathi kwe-pressure fryer kunye ne-deep fryer ilele kwiindlela zabo zokupheka, isantya, kunye nokuthungwa abasinika ukutya. Nalu uthelekiso oluneenkcukacha:

Indlela yokupheka:
1. I-Pressure Fryer:
**Indawo evaliweyo**: Ukupheka ukutya kwindawo evaliweyo, enoxinzelelo.
**Uxinzelelo oluphezulu**: Uxinzelelo luphakamisa indawo yokubilisa yamanzi, ukuvumela ukutya ukuba kupheke ngokukhawuleza kunye nobushushu obuphezulu ngaphandle kokutshisa ioli.
**I-Oil Absorption encinci**: Indawo yoxinzelelo oluphezulu inciphisa ukufunxa kwe-oyile ekutyeni.

2. I-Deep Fryer:
**Imekobume eVulekileyo**: Ukupheka ukutya kwivati ​​evulekileyo yeoli eshushu.
**Uxinzelelo oluMgangatho**: Isebenza kuxinzelelo oluqhelekileyo lwe-atmospheric.
**Ukufunxa i-oyile eyongezelelekileyo**: Ukutya kudla ngokufunxa i-oyile eninzi xa kuthelekiswa noxinzelelo lokuqhotsa.

Isantya sokupheka:
1. I-Pressure Fryer:
**Ukupheka ngokukhawuleza**: Uxinzelelo olwandisiweyo kunye nobushushu bukhokelela kumaxesha okupheka okukhawulezayo.
**Nokupheka**: Indawo enoxinzelelo iqinisekisa nokuba kuphekwa ukutya konke.

2. I-Deep Fryer:
**Ukupheka okucothayo**: Amaxesha okupheka made njengoko kuxhomekeke kuphela kubushushu be-oyile.
**Ukupheka okuguquguqukayo**: Kuxhomekeke kubungakanani kunye nodidi lokutya, ukupheka kusenokungafani ngokufanayo.

Ubume bokutya kunye noMgangatho:
1. I-Pressure Fryer:
**I-Juicier Interior**: Ukupheka ngoxinzelelo kugcina ukufuma okuninzi ekutyeni.
**Ingaphandle eCrispy**: Iphumeza umphandle okrwada ngelixa igcina ngaphakathi ifumile.
**Ilungele iNkukhu**: Isetyenziswa kakhulu ukuqhotsa inkukhu, ngakumbi kumatyathanga okutya okukhawulezayo okufana noKFC.

2. I-Deep Fryer:
**Ingaphandle eCrispy**: Inokuvelisa umphandle okrwada kodwa inokomisa ngaphakathi ukuba ayijongwa.
**Ukwahluka kweTexture**: Ngokuxhomekeke kukutya, kunokubangela uluhlu olubanzi lwemizobo ukusuka kwi-crispy ukuya kwi-crunchy.

Impilo kunye neSondlo:
1. I-Pressure Fryer:
**I-oyile encinci**: Isebenzisa i-oyile encinci xa iyonke, iyenza ibe sempilweni kancinane kunokuqhotsa ubunzulu besintu.
**Ukugcinwa kweSondlo**: Ixesha lokupheka ngokukhawuleza linceda ukugcina izondlo ezininzi.

2. I-Deep Fryer:
**I-Oyile Eyongezelelekileyo**: Ukutya kudla ngokufunxa ioyile eninzi, enokunyusa umxholo wekhalori.
**Ilahleko yeSondlo enokwenzeka**: Amaxesha okupheka amade angakhokelela ekulahlekeni okukhulu kwezondlo.

Usetyenziso:
1. I-Pressure Fryer:
**Usetyenziso lwentengiso**: Isetyenziswa ikakhulu kwiindawo zorhwebo njengeendawo zokutyela kunye namatyathanga okutya okukhawulezayo.
**Iiresiphi eziKhethekileyo**: Eyona nto ingcono kwiiresiphi ezifuna indawo yangaphakathi enejusi kunye nethambileyo ngomphandle okrwada, njengenkukhu eqhotsiweyo.

2. I-Deep Fryer:
**Usetyenziso lwasekhaya kunye noRhwebo**: Isetyenziswa ngokuqhelekileyo kokubini ekhaya nakwiikhitshi zorhwebo.
**Iindlela ezininzi**: Ifanelekile kuluhlu olubanzi lokutya, kubandakanywa neefries, iidonathi, iintlanzi ezibethiweyo, kunye nokunye.

Izixhobo kunye neendleko:
1. I-Pressure Fryer:
**Uyilo oluntsonkothileyo**: Intsonkothe ​​ngakumbi kwaye iyabiza ngenxa yendlela yokupheka ecinezelekileyo.
**Iingqwalasela zoKhuseleko**: Ifuna ukuphathwa ngononophelo ngenxa yemeko-bume yoxinzelelo oluphezulu.

2. I-Deep Fryer:
**Uyilo oluLula**: Lulula ngokubanzi kwaye lungabizi kakhulu.
**ULondolozo oluLula**: Kulula ukuyicoca kunye nokugcinwa kwayo xa kuthelekiswa neziqhotho zoxinzelelo.

Isishwankathelo,Iifriji zoxinzelelo kunye neefriji ezivulekileyo zibonelela ngeendlela ezifanayo zokupheka, kodwa ukuqhotsa ngoxinzelelo kusebenzisa isiciko sembiza eqhotsiweyo ukwenza indawo yokupheka ecinezelekileyo, evalwe ngokupheleleyo. Le ndlela yokupheka ibonelela ngeencasa ezintle kwaye inokupheka ukutya okuthosiweyo ngemithamo ephezulu ngesantya esikhawulezayo. Kwelinye icala,Enye yeenzuzo ezibalulekileyo zefryer evulekileyo kukubonakala kwayo. Ngokungafaniyo ne-fryers evaliweyo okanye yoxinzelelo, iifriji ezivulekileyo zikuvumela ukuba ubeke iliso kwinkqubo yokucoca ngokulula. Oku kubonakala kuqinisekisa ukuba unokufezekisa inqanaba eligqibeleleyo lokukrala kunye nombala wegolide omdaka ngokutya kwakho okuqhotsiweyo.

Xa ukhetha i-fryer enzulu yorhwebo okanye i-fryer yoxinzelelo lwezorhwebo, qwalasela izinto ezifana nohlobo lokutya oceba ukuqhotsa, umthamo wokutya, indawo ekhoyo ekhitshini lakho, nokuba ukhetha igesi okanye imodeli yombane. Ukongezelela, iinkqubo zokuhluza ezakhelwe ngaphakathi zinokugcina ixesha kunye nomgudu wokugcinwa kweoli. Ukuthetha nathi kunokusinceda senze isigqibo esinolwazi.