I-Open Fryer Factory ngumenzi owaziwayo weiifryiri ezivulekileyokunye neziqhoyi zoxinzelelo. Ezi ntlobo zimbini zeziqhoyi zidla ngokusetyenziswa kwiindawo zokutyela, amatyathanga okutya okukhawulezayo, kunye namanye amaziko orhwebo afuna ukwenziwa komsebenzi omkhulu wokuqhotsa. Ngelixa zombini iindidi zeefryi zisebenzela injongo enye, kukho umahluko omkhulu kuyilo, ukusebenza kunye neziphumo zazo. Kweli nqaku, siza kuxubusha umahluko phakathi kweefriji ezivulekileyo kunye neefriji zoxinzelelo kunye nendlela ezinokuchaphazela ngayo umgangatho wokutya okuthosiweyo.

Iifriji ezivulekileyo zenzelwe ukuqhotsa ukutya kwibhasikithi efakwe kwioli eshushu. Ubushushu be-oyile busuka kuma-325°F ukuya kuma-375°F. Ukutya kufakwe kwi-basket kwaye kuqhotyiswe de kube kufikelela kwinqanaba elifunwayo le-crispiness. Uyilo oluvulekileyo lwefryer luvumela ukujikeleza komoya ngaphakathi nangaphakathi kokutya, okukhokelela kwi-crispy yangaphandle kunye nengaphakathi elifumileyo.Vula iziqhoyizikulungele ukuqhotsa iintlobo ngeentlobo zokutya, kuquka amaphiko enkukhu, iifries zasefrentshi, intlanzi kunye neetships, neringi yetswele.

Ngakolunye uhlangothi, iziqholo zoxinzelelo, ziqhotsa ukutya kwigumbi elivaliweyo elizaliswe ngeoli, kodwa zisebenzisa uxinzelelo ekuphekeni ukutya kwiqondo lobushushu eliphezulu. Ubushushu be-oyile ye-pressure fryer busuka kwi-250 ° F ukuya kwi-350 ° F, kwaye ukutya kudla ngokufakwa isonka ngaphambi kokuqhotsa. Idizayini yefryer yoxinzelelo ipheka ukutya ngokukhawuleza kuneefriji ezivulekileyo kunye nokutshixa ukufuma, okukhokelela ngaphakathi kwejusi. Iziqholo zoxinzelelo zifaneleke kakhulu ukuqhotsa amaqhekeza amakhulu enyama, njengenkukhu kunye nenyama yehagu, ezixhamla kuxinzelelo lokupheka ukuqinisekisa ukuba inyama ihlala ifumile kwaye inejusi.

Xa kuziwa ekukhetheni iifryers ezivulekileyo vs ii-pressure fryers, kubalulekile ukuqwalasela ukutya oza kuqhotsa kunye nesiphumo sakho esilindelekileyo. Ukuba ujonge ukucoca ukutya okuhlukahlukeneyo kwaye ufuna ukuguquguquka ekuphekeni kwakho, ifryer evulekileyo inokuba lolona khetho lungcono. Nangona kunjalo, ukuba uqhotsa amaqhekeza amakhulu enyama kwaye ufuna ukuqinisekisa ukuba inyama ihlala imanzi kwaye inamanzi, i-fryer yoxinzelelo ingaba yinto efanelekileyo. Nokuba ukhetha ntoni na,Vula iFryerUmzi-mveliso uneemodeli ezahlukeneyo ezenzelwe ukuhambelana neemfuno zakho kwaye unikeze iziphumo ezingaguqukiyo, ezimnandi.

Ukuqukumbela, ukhetho phakathi kweefryers ezivulekileyo kunye ne-pressure fryers zehla kwimenyu yakho kunye neemfuno zokuthosa. Ngelixaiifryiri ezivulekileyozinika ukuguquguquka kunye nokukwazi ukuqhotsa ukutya okuhlukahlukeneyo, iziqholo zoxinzelelo zinika isantya, ukuvala ukufuma, kunye namandla okupheka amanxeba amakhulu enyama. Kwi-Open Fryer Factory, sisebenza ngokukhethekileyo kuzo zombini iintlobo zeziqhoyi kwaye sinokunika iingcebiso malunga nokuba yeyiphi eyona nto ilungileyo kwishishini lakho. Iifryi zethu zakhelwe ukuba zihlale kwaye ziqinisekise ukungaguquguquki, iziphumo ezimnandi ngalo lonke ixesha.