IziQithi zoMgangatho:

Eyona nto ingcono: Imisebenzi ephezulu, iikhitshi ezinkulu.
Iingenelo: Umthamo omkhulu, uhlala ixesha elide, udla ngokuquka iivathi ezininzi.
Ukungalungi: Kuthatha indawo eninzi, utyalo-mali oluphezulu lokuqala.
IziQithi zoHlobo lombhobho:

Eyona nto ilunge kakhulu: Ukutya okuvelisa intlenga eninzi (umz., izinto ezenziwe ngesonka).
Izinto eziluncedo: Iityhubhu ngaphakathi kwembiza eqhotsiweyo zibonelela ngokufudumeza, indawo yentlenga ivumela inkunkuma ukuba ihlale kude nendawo yokufudumeza.
Ukungalungi: Kunzima ukucoca xa kuthelekiswa neefrayitha ezivulekileyo.

Vula iiFryers:

Eyona nto ingcono: Ukutya okunentlenga ephezulu njengefries zaseFransi.
Izinto eziluncedo: Kulula ukuyicoca, imiqobo embalwa ngaphakathi kwimbiza eqhotsiweyo.Kwi-MJG, sinokwenza ngokwezifiso ibhaskithi yokuphakamisa ngokuzenzekelayo.
Izinto ezingeloncedo: Ubushushu obunganeno obusebenza kakuhle kwiintlobo ezithile zokutya.
IziQithi eziMcaba ezisezantsi:

Eyona nto ibhetele: Izinto ezibuthathaka njenge tempura, iitshiphusi ze tortilla.
Iingenelo: Intshukumo encinci yeoli, ethambileyo ekutyeni okuethe-ethe.
Izinto ezingeloncedo: Ayilunganga ekutyeni okunentlenga eninzi.

Uhlobo lwamafutha

IiFryer zoMbane:

Izinto eziluncedo: Ukufakela ngokulula (kufuneka nje umthombo wamandla), ngokufuthi ukonga amandla ngakumbi, ulawulo oluchanekileyo lobushushu.
Izinto ezingeloncedo: Iindleko eziphezulu zokusebenza kwiindawo ezinexabiso eliphezulu lombane.

IziQithi zerhasi(Irhasi yendalo okanye iLPG):

Izinto eziluncedo: Ukufudumala ngokubanzi kushushu ngokukhawuleza, kungabizi kakhulu ukusebenza kwiindawo ezinamaxabiso aphantsi erhasi, kudla ngokubangcono xa uqhotsa umthamo omkhulu.
Ukungalungi: Ifuna ukufakelwa kwentambo yegesi, inokuba namandla angaphantsi kuneefriji zombane.
Iimpawu eziphambili ekufuneka ziqwalaselwe

Umthamo:

Qinisekisa umthamo wakho weemfuno zokuqhotsa. Iifrayizi ziza ngobukhulu obahlukeneyo, zilinganiswa ngeekhilogram zokutya ezinokuqhotsa ngeyure okanye ubungakanani beoli ezizibambileyo.
Umzekelo: Ikhefi encinci inokufuna i-fryer ene-8-16L umthamo we-oyile, ngelixa indawo yokutyela exakekileyo yokutya okukhawulezayo inokufuna i-fryer enomthamo we-oyile oyi-25-75L okanye iziqhoyi ezininzi.I-MJG ineendlela ezininzi zevula ifryer. Itanki enye (25L okanye 26L), iitanki ezimbini (13L + 13L kunye 26L + 26L), iitanki ezintathu (13L + 13L + 26L kunye 25L + 25L + 25L), iitanki ezine (13L + 13L + 13L + 13L)

Ixesha lokuBuyisa:

Eli lixesha elithathayo ukuba isikhenkcisi sibuyele kwelona qondo liphezulu lobushushu emva kokongeza ukutya.
Amaxesha amafutshane okubuyisela abalulekile kwiikhitshi ezinomthamo ophezulu ukugcina umgangatho wokutya kunye nokunciphisa ixesha lokulinda. Isitayile esitsha se-MJG i-Open Fryer isebenzisa ityhubhu yamva nje yokufudumeza, ukufudumeza ngokukhawuleza. Kuthatha kuphela imizuzu emi-4 ukuqhotsa imbiza yeefries zaseFransi.

Ukusebenza kakuhle kwamandla:

Jonga i-Energy Star-rated fryers, enokonga kwiindleko zamandla ekuhambeni kwexesha.
Iziqhoyiso ezonga amandla zidla ngokuba nobushushu obungcono, izitshisi eziphambili, kunye nolawulo oluchanekileyo.

Iinkqubo zokuhluza i-oyile:

Iinkqubo ezidityanisiweyo zokuhluza ioyile zandisa ubomi beoyile yakho, ziphucula umgangatho wokutya, kwaye zinciphisa iindleko.Yonke yeIfriji ye-MJGzihluzo eyakhelwe-ngaphakathi.
Ukuhluzwa rhoqo kubalulekile ekugcineni incasa yokutya kunye nokunciphisa inkunkuma.

Ukucoca ngokulula:

Khetha iziqhoyi ezineempawu ezenza ucoceko lube lula, njengendawo esuswayo, ityhubhu yokufudumeza esuswayo, iidreyini ezifikelelekayo, kunye neendawo ezigudileyo.
Ifryer egcinwe kakuhle ihlala ixesha elide kwaye isebenza ngokufanelekileyo.

Iingqwalasela zoHlahlo-lwabiwo-mali

Kuphela ngoomatshini bomgangatho ophezulu abayimali yokwenyani yokonga iindleko. Kukho intetho yakudala eTshayina: ufumana into oyipapazelayo. Amaxabiso ethu abonisa ukuzibophelela kwethu kumgangatho wemveliso kunye nokwaneliseka kwabathengi.
Iindleko zokuqala:Ngelixa kunokuhenda ukuya kweyona ndlela inexabiso eliphantsi, qwalasela ixabiso lilonke lobunini, kubandakanywa ukusetyenziswa kwamandla, ukugcinwa, kunye nexesha lokuphumla elinokubakho.
Iindleko zokuSebenza: Iziqhotho zerhasi zinokuba neendleko eziphantsi zokusebenza ngokuxhomekeke kumaxabiso asetyenziswa ekuhlaleni.
Ugcino:Ukugcinwa rhoqo kuyafuneka kuzo zonke iziqhoyi, kodwa ezinye iintlobo zinokufuna ukusezwa rhoqo.

Iingcebiso ezongezelelweyo

Izithintelo zesithuba:Linganisa indawo yasekhitshini ngononophelo kwaye uqinisekise ukuba ifryer oyikhethayo iyalingana ngaphandle kokuphazamisa ezinye izixhobo okanye ukuhamba komsebenzi.
Ugxininiso lweMenu:Cinga ukuba kukuphi ukutya oza kuqhotsa rhoqo. Iifryidi ezahlukeneyo zifaneleka ngcono kwiintlobo ezithile zokutya.
Ukwandiswa kwekamva:Ukuba uceba ukwandisa imenyu yakho okanye ukwandisa umthamo, cinga ukutyala imali kwifryer enkulu okanye iiyunithi ezininzi.
Ukushwankathela, Ukukhetha eyona ilungileyoIfryer yorhwebokwishishini lakho kubandakanya ukulungelelanisa izinto ezininzi, kubandakanya uhlobo, umthombo wamafutha, umthamo, ukusebenza kakuhle kwamandla, kunye nohlahlo lwabiwo-mali. Ngokuvavanya ngononophelo iimfuno zakho ezithile kunye nokuqonda iingenelo kunye nokungalunganga kokhetho ngalunye, unokwenza isigqibo esinolwazi esonyusa imveliso yekhitshi lakho kwaye sikuncede unikeze ukutya okukumgangatho ophezulu rhoqo kubathengi bakho.