I-KFC, ekwabizwa ngokuba yiKentucky Fried Chicken, isebenzisa izixhobo ezikhethekileyo kwiikhitshi zayo ukulungisa inkukhu eqhotsiweyo edumileyo kunye nezinye izinto zemenyu. Owona matshini uphawuleka kakhulu sisiqhotho soxinzelelo, esiyimfuneko ekufezekiseni ukuthungwa kwesiginitsha kunye nencasa yenkukhu yeKFC. Nazi ezinye zoomatshini abaphambili kunye nezixhobo ezisetyenziswa rhoqo kwiikhitshi ze-KFC:

I-MJG ngumvelisi oqeqeshiweyo wezixhobo zasekhitshini onamava angaphezu kwama-20 eminyaka. Sikhethekileyo kwi-Pressure fryer, i-Open fryer kunye nezinye izixhobo ezixhasayo.

Uxinzelelo lweFryer: PFE/PFG uthothoI-pressure fryer ziimodeli ezithengisayo ezishushu zenkampani yethu.Ukuqhotsa ngoxinzelelo kuvumela ukutya ukuba kupheke ngokukhawuleza kuneendlela eziqhelekileyo zokuqhotsa ezivulekileyo. Uxinzelelo oluphezulu ngaphakathi kwi-fryer kwandisa indawo yokubilisa yeoli, okukhokelela kumaxesha okupheka ngokukhawuleza. Oku kubalulekile kwivenkile yokutya okukhawulezayo njenge-KFC, apho isantya siyimfuneko ukuhlangabezana neemfuno zabathengi ngokufanelekileyo.Oku mhlawumbi sesona sixhobo sibalulekileyo. I-pressure fryers ipheka inkukhu ngoxinzelelo oluphezulu kunye nobushushu, ukunciphisa ixesha lokupheka kunye nokuqinisekisa ukuba inkukhu i-crispy ngaphandle ngelixa ihlala i-juicy kwaye ithenda ngaphakathi.

I-Commercial Deep Fryer:OFE/OFG-321uthotho lwefryer evulekileyo ziimodeli ezithengisayo ezishushu zenkampani yethu.Ukongeza kwiziqholo zoxinzelelo, i-KFC inokusebenzisa iziqhoyi ezisezantsi kwezinye izinto ezifana neefries, iithenda, kunye nezinye iimveliso eziqhotsiweyo.Enye yeenzuzo ezibalulekileyo zefryer evulekileyo kukubonakala kwayo. Oku kubonakala kuqinisekisa ukuba unokufezekisa inqanaba eligqibeleleyo lokukrala kunye nombala wegolide omdaka ngokutya kwakho okuqhotsiweyo.

IiMarinators: Aba matshini basetyenziselwa ukuhambisa inkukhu ngomxube okhethekileyo weKFC wemifuno kunye neziqholo, ukuqinisekisa ukuba incasa ingena kakuhle enyameni. Sineemodeli ezimbini zizonke. (I-Marinator eqhelekileyo kunye ne-Vaccum Marinator).

Ii-oveni: Amakhitshi akwa-KFC axhotyiswe ngee-onti zorhwebo zokubhaka izinto ezifuna iindlela ezahlukeneyo zokupheka, ezifana neebhiskithi kunye nezimuncumuncu ezithile.

IiYunithi zesikhenkcisi: Ii-Walk-in coolers kunye nezikhenkcisi zibalulekile ekugcineni inkukhu ekrwada, ezinye izithako, kunye nezinto ezilungiselelwe ukugcina ukhuseleko lokutya kunye nomgangatho.

Lungisa iiTheyibhile kunye nezitishi:Ezi zisetyenziselwa ukulungiswa kunye nokudibanisa izinto ezahlukeneyo zemenyu. Zihlala zibandakanya ifriji eyakhelwe-ngaphakathi ukugcina izithako zintsha ngexesha lokulungiselela inkqubo.

Ibreaders kunye neZitishi zesonka:Ezi zikhululo zisetyenziselwa ukwambathisa inkukhu ngomxube wesonka somnini weKFC phambi kokuba iphekwe.

Ukubamba iiKhabhinethi:Ezi yunithi zigcina ukutya okuphekiweyo kubushushu obufanelekileyo de kuhanjiswe, ziqinisekisa ukuba abathengi bafumana ukutya okushushu nokutsha. Inkqubo yokulawula ukufuma okuzenzekelayo inxulumanisa ubushushu bepani yamanzi, iifeni, kunye nokungena komoya. Ngolawulo oluchanekileyo lokufuma, abasebenzisi banokubamba phantse naluphi na uhlobo lokutya ixesha elide ngaphandle kokuncama ukutsha.

Abenzi beSiselo: Ukuphakela iziselo, kubandakanywa neziselo ezithambileyo, iti ye-iced, kunye nezinye iziselo.

Indawo yokuThengisa (POS) Iinkqubo: Ezi zisetyenziselwa kwi-counter counter kunye ne-drive-thru yokuthatha ii-odolo, ukucubungula iintlawulo, kunye nokulawula idatha yokuthengisa.

Aba matshini kunye neziqwenga zezixhobo zisebenza kunye ukuqinisekisa ukuba i-KFC ingasoloko ivelisa utyikityo lwenkukhu eqhotsiweyo kunye nezinye izinto zemenyu ngokufanelekileyo nangokukhuselekileyo.