Iifriji zoxinzelelo lwezorhwebo zisisiseko kwiindawo ezininzi zokutyela ukutya okukhawulezayo kunye nemisebenzi yenkonzo enkulu yokutya, ngakumbi ezo zisebenza ngokutya okuqhotsiweyo okufana nenkukhu. Uxinzelelo lokuqhotsa yindlela eyahluke kakhulu kwi-frying yendabuko evulekileyo kwindlela ekupheka ngayo ukutya kwaye ichaphazela incasa, ukuthungwa, kunye nokugcinwa kokufuma. Esi sikhokelo sibandakanya yonke into okufuneka uyazi malunga neefriji zoxinzelelo lwezorhwebo, ukusuka kwindlela ezisebenza ngayo kunye neenzuzo zazo ukuya kwingqwalasela ephambili yokukhetha enye.

Yintoni i-Commercial Pressure Fryer?

I-fryer yoxinzelelo lwezorhwebo sisixhobo sokupheka esinzima esenzelwe ukupheka ukutya okuninzi ngokukhawuleza nangokufanelekileyo.Ngokungafaniyo neefryiri ezivulekileyo, ezisebenza kuxinzelelo lwe-atmospheric, iziqhoyi zoxinzelelo zisebenzisa igumbi elivaliweyo elibamba umphunga. Le nkqubo inyusa indawo yokubilisa yamanzi ekudleni, ivumela ukuba ipheke ngokukhawuleza ngelixa igcina umswakama obuninzi.

Iifryers zoxinzelelo ziqhele ukusetyenziselwa ukuqhotsa ukutya okufana nenkukhu, intlanzi, kunye nokunye ukutya okuneprotheyini eninzi, okuxhamla kwiipropathi zokupheka ezikhethekileyo zale ndlela. Ngelixa zilutyalo-mali olukhulu kunezoqhotyothwayo zemveli, zixatyiswe ngamandla abo okuzisa iziphumo ezingaguqukiyo, ngakumbi kwimveliso yokutya ephezulu.

Isebenza Njani i-Pressure Frying?

Kwi-frying yoxinzelelo, ukutya kufakwa kwigumbi le-oyile evuthayo kwaye isiciko sivalwe ngokukhuselekileyo. Njengoko ukutya kupheka, ukufuma kuphuma kuyo, kudala umphunga. Ekubeni igumbi livaliwe, i-steam yakha uxinzelelo, okwandisa ubushushu bama-molecule amanzi ngaphakathi kokutya. Oku kunyuka kwamaqondo obushushu kuthetha ukuba ukutya kupheka ngokukhawuleza kumaqondo obushushu e-oyile asezantsi xa kuthelekiswa nokuqhotsa okuvulekileyo, kunye nokulahleka kokufuma okuncinci.

Le nkqubo ibangela i-crispy layers yangaphandle kunye nethenda, i-interiors enamanzi ngenxa yokuba uxinzelelo lunciphisa ixesha elithathayo ukuba ubushushu bungene ekutyeni ngelixa ligcina ijusi zendalo kunye nezondlo. Ukongezelela, ekubeni i-pressure frying isebenzisa amaqondo okushisa aphantsi, ioli ayiqhekeki ngokukhawuleza, iyenza ibe yindleko ngakumbi kwixesha elide leoli.

Izinto eziluncedo kwiiFryers zoxinzelelo lwezoRhwebo

1. Isantya kunye nokusebenza kakuhle:Uxinzelelo loxinzelelo lunciphisa kakhulu ixesha lokupheka. Oku kunenzuzo kwiikhikhithi ezikhawulezayo okanye amaziko anemfuno ephezulu yabathengi. Amaxesha okupheka okukhawulezayo nawo athetha iindleko eziphantsi zamandla, ukwenza iziqhoyi zoxinzelelo zisebenze kakuhle kwaye zibenoqoqosho.

2. Ukugcina ukufuma:Indawo evaliweyo inciphisa ukulahleka kokufuma, okukhokelela kwinyama enejusi, ithenda kunye nezinye iiproteni. Oku kugcinwa kokufuma kubaluleke kakhulu ekulungiseleleni inkukhu eqhotsiweyo, ethanda ukuyoma kwiifriji zemveli ezivulekileyo.

3. Incasa eyongeziweyo kunye nokuThungwa:Ukuqhotsa ngoxinzelelo kwandisa incasa kunye nokuthamba kokutya. Ifezekisa umaleko wangaphandle ocwebileyo ngaphandle kokupheka ngaphakathi, okukhokelela kwincasa elungeleleneyo kunye nokwakheka okunomtsalane okona kubonwa ngabathengi.

4. Ugcino lweendleko:Iifriji zoxinzelelo zisebenzisa i-oyile ngokufanelekileyo ngenxa yokushisa okuphantsi kokupheka. Ekubeni i-oyile yophuka ngesantya esiphantsi, amashishini alondoloza iindleko zeoli. Ukongeza, ixesha lokupheka ngokukhawuleza linciphisa ukusetyenziswa kwamandla ngokubanzi, nto leyo ethoba iindleko zoncedo.

5. Ukungqinelana kuMgangatho:Enye yeempawu zemisebenzi yenkonzo yokutya eyimpumelelo kukuhambelana. Iifryers zoxinzelelo zihambisa iziphumo ezifanayo, oku kuthetha ukuba abathengi banokulindela umgangatho ofanayo kunye nencasa ngalo lonke ixesha beodola.

 

Iingqwalasela eziphambili xa ukhetha iFryer yoxinzelelo lwezoRhwebo

1. Umthamo kunye nobukhulu:Misela umthamo wokutya okufunayo ukuqhotsa yonke imihla. IiFryers ziza ngobukhulu obahlukeneyo, kwaye i-fryer enkulu inokuphatha ukutya okuninzi, kodwa ifuna indawo eninzi kunye neoli. Amaziko amancinci angakhetha iimodeli ezixineneyo, ngelixa iikhitshi ezinomthamo omkhulu ziya kufuna iinketho ezinkulu, ezinamandla ngakumbi. Sinezimbo ezininzi esinokukhetha kuzo.Umthamo omkhulu yi-60L

2. Inkqubo yoHlulo lwe-oyile:Inkqubo esebenzayo yokuhluza i-oyile ibalulekile kwiziqhoyiso zorhwebo. I-oyile inokuqhekeka ngokuhamba kwexesha, okukhokelela ekunciphiseni komgangatho wokutya kunye nencasa. Khangela iziqholo zoxinzelelo ezinikezela ngeenkqubo zokuhluza ezakhelwe ngaphakathi, ezinceda ukwandisa ubomi beoyile, ukugcina umgangatho wokutya, kunye nokunciphisa iindleko zokusebenza.Zonke iifryers zethu ezakhelwe-ngaphakathi zokucoca.

3. Ukusebenziseka ngokulula kunye nokuCoca:Iifriji zoxinzelelo lwezorhwebo kufuneka zisebenziseke kwaye kulula ukuzicoca, njengoko oku konga ixesha kunye neendleko zabasebenzi. Khangela iziqhoyi ezinamacandelo asuswayo kunye neendawo ezigudileyo ekulula ukuzisula. Ulawulo oluzenzekelayo nalo lunokwenza lula ukusebenza, lwenza kube lula kubasebenzi ukulawula amaxesha okupheka kunye namaqondo obushushu ngaphandle kokubeka iliso rhoqo.

4. Iimpawu zoKhuseleko:Iifriji zoxinzelelo zisebenza kumaqondo aphezulu kunye namanqanaba oxinzelelo, ngoko ukhuseleko luyiyona nto iphambili. Qinisekisa ukuba ifryer oyikhethayo ineempawu zokhuseleko ezifana neevalvu ezikhupha uxinzelelo, ulawulo lobushushu, kunye neendlela zokutshixa kwisiciko. Ezinye iimodeli ziza kunye neenkqubo zokuvala ngokukhawuleza, ezinokuba luncedo ekuthinteleni iingozi.

Ukhuseleko belusoloko lugxininise kwi-MJG. Kwi-PFE/PFG uchungechunge lwee-fryers zoxinzelelo, i-MJG yazisa amanyathelo amaninzi okhuseleko, kubandakanywa noyilo oluchasene nokuphuphuma, izibambo ezingatyibilikiyo, kunye nezixhobo zokucima amandla ngokukhawuleza. Olu yilo luthintela ngokufanelekileyo iingozi ngexesha lokusebenza, ukuqinisekisa ukhuseleko lwabasebenzi.

5. Iwaranti kunye neNkxaso yeNkonzo:Iifryiri zorhwebo lutyalo-mali, ngoko ke kubalulekile ukukhetha imodeli eza newaranti eqinileyo kunye nenkxaso yenkonzo ethembekileyo. Jonga iibrendi ezinikezela ngeziqinisekiso ezongeziweyo kwaye zibe nodumo lwenkonzo yomthengi ethembekileyo. Oku kunokukusindisa ekulungiseni okubizayo kunye nexesha lokuphumla kwixesha elizayo.

Cukuhoya i-MJG fryer ayikokukhetha nje isixhobo esisebenza kakhulu kodwa ikwamalunga nokukhetha iqabane elithembekileyo. I-MJG inikezela ngeenkonzo ezibanzi emva kokuthengisa, kubandakanywa isikhokelo sofakelo, uqeqesho lokusetyenziswa kunye nenkxaso yobugcisa kwi-intanethi. Nokuba yeyiphi na imiba abathengi abadibana nayo ngexesha lokusetyenziswa. Iqela lobuchwephesha be-MJG linokubonelela ngoncedo lwangexesha ukuqinisekisa ukuba izixhobo zihlala zikwimeko efanelekileyo.

 

Iingcebiso zoLondolozo lweeFryers zoxinzelelo lwezoRhwebo

1. Ukucoca rhoqo:Ukugcina isikhenkcezisi sakho sisebenza kakuhle, sicoce yonke imihla. Susa kwaye ucoce ibhasikithi yokuthosa, isiciko, kunye nezinye iindawo ezisuswayo. Sebenzisa i-degreaser ukuba kuyimfuneko ukususa nayiphi na i-oyile eyakhiwe.

2. Hluza i-Oli:Nangona inkqubo yokucoca eyakhelwe-ngaphakathi, kufuneka ucoce ioli yonke imihla, ngakumbi ukuba usebenzisa i-fryer yakho kakhulu. Oku kunceda ukususa amaqhekeza okutya kunye nokwandisa ubomi beoli.

3. Jonga i-Pressure and Temperature Gauges:Qinisekisa ukuba i-fryer igcina uxinzelelo oluchanekileyo kunye namaqondo obushushu. Naziphi na izitenxo zinokubonisa ukungasebenzi kakuhle kwaye kufuneka ziqwalaselwe ngoko nangoko ukuthintela eminye imiba.

4. Hlola iimpawu zoKhuseleko:Jonga rhoqo iivalvu ezikhupha uxinzelelo, izitshixo zesiciko, kunye nezinye izinto zokhuseleko. Ukuba nayiphi na kwezi zinto zisengozini, inokubangela ingozi kubaqhubi.

Iingxaki zeeFryers zoxinzelelo lwezoRhwebo

Ngelixa iziqhoyi zoxinzelelo zineengenelo ezininzi, zinemiqobo ethile. Zithanda ukuba zibiza kakhulu ngaphambili kuneziqhoyi zemveli, kwaye ukulungiswa kunokubiza ukuba ulondolozo aluhoywanga. Ukongeza, bafuna ukuphathwa ngononophelo ngakumbi kunye nokusebenza ngenxa yemeko yoxinzelelo oluphezulu, okubenza bangalungeli kakhulu kumaziko angenabasebenzi basekhitshini abanamava.

Ukuqukumbela

Iifriji zoxinzelelo lwezorhwebo ziiasethi ezixabisekileyo kwiivenkile zokutyela kunye neendawo zokutya ezibonelela ngemithamo ephezulu yokutya okuqhotsiweyo. Isantya sabo, ukusebenza kakuhle, kunye nokukwazi ukuvelisa ukutya okunencasa okungapheliyo kunye nejusi kubenza ukuba bakhethe kwishishini. Nangona kunjalo, kubalulekile ukuqwalasela izinto ezifana nomthamo, ukhuseleko, kunye nokulula ukugcinwa xa ukhetha i-pressure fryer. Ngokwenza isigqibo esinolwazi kunye nokuphumeza iindlela ezifanelekileyo zokulondoloza, unokwandisa izibonelelo kunye nobomi befryer yoxinzelelo lwezorhwebo, uqinisekise ukutya okukumgangatho ophezulu kubathengi bakho kunye nokugcinwa kweendleko zeshishini lakho.