Inkukhu ethosiwe iyintandokazi engaphelelwa isikhathi, ejatshulelwa abaningi emhlabeni jikelele. Noma ngabe ugijimela indawo yokudlela noma ukupheka umkhaya omkhulu, uzuze ibhalansi ephelele yesikhumba se-crispy nenyama enoshukela kungaba inselele. Ukuthosa okujulile kwendabuko, ngenkathi kusebenza kahle, kungadla isikhathi futhi kuvame ukuveza imiphumela engahambisani. Ngena Ukucindezela Ukuthosa, inqubo eguqula umdlalo ongeke nje ikhiqize inkukhu ephakeme ethosiwe kepha yenza yonke inqubo yokupheka isebenze kahle futhi ihambisane.

Manje, sizohlolaUkuthosela ukucindezela izindlela ezinhlanu kwenza ukusebenzela inqwaba kube lula kakhulu, uzuza bobabili abapheki basekhaya nabapheki abangochwepheshe ngokufanayo.

1. Isikhathi sokupheka esisheshayo

Enye yezinselelo ezinkulu lapho ukuthosa inkukhu yisikhathi esithatha isikhathi sokuqinisekisa ukuthi inyama ipheke ngokuphelele ngenkathi igcina i-crispy yangaphandle. Ukuthosa kwendabuko kudinga ukulinganisela okubucayi phakathi kokushisa okuphezulu kokuphuthi kanye nesikhathi esanele senkukhu ukupheka ngaphandle kokuya komile. Ukucindezela Ukuthosa Kuxazulula le nkinga ngokunciphisa kakhulu isikhathi sokupheka.

Ingcindezi Fryer isebenza emazingeni okushisa aphezulu kune-fryer yendabuko, imvamisa ezungezileI-350 ° F kuye ku-375 ° F. Kulezi zimo zokushisa, imvelo ecindezelwe ivumela ukudluliswa kokushisa okusheshayo, okusho ukuthi inkukhu ipheka ngokushesha okukhulu. I-batch yenkukhu engathatha imizuzu eyi-15 kuye kwengama-20 ku-fryer yendabuko ingaphekwa engcupheni fryer emizuzwini engu-8 kuye kweli-10.

Le nzuzo yejubane iwusizo ikakhulukazi ezilungiselelweni eliphezulu njengezindawo zokudlela noma imisebenzi yokupheka, lapho isikhathi singesisekelo. Ivumela ukwehluka okusheshayo kwama-oda futhi kunciphise isikhathi sokulinda samakhasimende.

2. I-Jucier, inkukhu ethe xaxa

Ukuphola kwengcindezi akumane nje ukonga isikhathi - kuthuthukisa nekhwalithi yenkukhu ethosiwe. Imvelo evalekile, ecindezelwe isiza ukukhiya umswakama, okuholela enkukhu ye-jucialier ebonakalayo futhi ithenda kakhukhu kakhulu kunenkambiso ethosiwe ngokwesiko.

Ngoba inkukhu ipheka emazingeni okushisa aphezulu nangaphansi kwengcindezi, amajusi wemvelo ahlala eboshwe ngaphakathi, ukuvimba inyama ekumisweni ngaphandle. Umphumela uwukungaphakathi okunomswakama, okumnandi okuhluka kakhulu nge-crispy, ingaphandle legolide. Lokhu kubaluleke kakhulu lapho uthosa amathambo - izingcezu njengezinhlayiya nezigubhu, ezingathambekele ekumisweni ngesikhathi sokupheka isikhathi eside ku-fryer yendabuko.

Ngaphezu kokuthuthukisa ukuthungwa nokunambitheka, inkukhu yejusi isho amakhasimende noma izivakashi ezijabulisa kakhulu, okwenza ingcindezi ithosa ukukhetha okuhle kunoma ngubani ofuna ukuphakamisa umdlalo wabo wenkukhu othosiwe.

3. Okungaguquki, noma ukupheka

Enye inzuzo yokuthosa ingcindezi yikhono lokuthola okungaguquguquki, ngisho nokupheka kuzo zonke izingcezu zenkukhu. Ku-fryer yendabuko, kulula inkukhu ukupheka ngokungalingani, ikakhulukazi lapho uthosa izingcezu ezinkulu noma ezinkulu njengamabele noma amathanga. Ukupheka okungalingani kungaholela ezingcebeni ezithile ezingekho ngaphansi, kanti ezinye zigcwele ngaphandle.

Ukucindezela Ukuthosa lolu daba ngokuqinisekisa ukusatshalaliswa kokushisa okufanayo. Imvelo ephezulu yengcindezelo yamafutha ashisayo nomusi ukujikeleza uzungeze ucezu ngalunye lwenkukhu, ukupheka ngokulinganayo kuzo zonke izinhlangothi. Lokhu kuphumela enkukhu ephekwe ngokungaguquki, nge-crisp yangaphandle ephelele kanye nengaphakathi elinoshukela, ngesandla ngaso sonke isikhathi.

Ezitolo zokudlela kanye nezindawo zokudla okusheshayo, lokhu kuvumelana kubalulekile. Amakhasimende alindele ikhwalithi efanayo nokunambitha nge-oda ngalinye, futhi ukuthosa ingcindezi kusiza ekuqinisekiseni ukuthi wonke amaqembu enkukhu ethosiwe ahlangabezana nalokho okulindelwe.

4. Ukuncishiswa kwamafutha

Ukukhathazeka okukodwa okuvamile ngokuthosa okujulile inani lamafutha amunca ukudla. Amafutha amaningi angenza inkukhu ethosiwe inamafutha, asindayo, futhi angathandeki. Ukuthosa ingcindezi, noma kunjalo, kuphumela kuukumuncwa kancane kwamafutha, kuholele kumkhiqizo wokugcina olula, omncane kakhulu.

Amazinga okushisa aphezulu okupheka kanye nemvelo ecindezelwe imbangela ungqimba lwangaphandle lwenkukhu ukupheka ngokushesha, ukudala isithiyo esivimbela i-ole eningi kakhulu ekungeniseni inyama. Lokhu akugcini kuphumela kumkhiqizo onempilo kepha futhi kunwebe isikhathi sokuphila samafutha okuthosa, ukunciphisa imfucuza kanye nezindleko esimweni sekhishi sokuthengisa.

Ukufakwa kwamafutha okuncane kubuye kusho inkukhu ethosiwe igcina ubunjalo bayo isikhathi eside. Ekuthoseni kwendabuko, inkukhu ingaba yi-soggy njengoba kupholisa futhi uwoyela ongamunca uqala ukubona ukuphuma. Inkukhu-ethosiwe, ngakolunye uhlangothi, igcina ukuthungwa kwayo kwe-crunchy isikhathi eside, okwenza kulungele ukuthatha ama-takeut noma ama-oda wokupheka.

I-5. Ukusebenza Kakhulu Kumabhethri amakhulu

Kulabo abapheka inqwaba yenkukhu ethosiwe, ukuthosa ingcindezi kunikeza izinga lokusebenza kahle okunzima ukulishaya. Inhlanganisela yezikhathi zokupheka ezisheshayo kanye nokusatshalaliswa kokushisa kuvumela ama-batch amakhulu enkukhu ukuthi athoswe ngasikhathi sinye ngaphandle komhlatshelo.

Lokhu kusebenza kahle kubaluleke kakhulu emakhishini athengiswayo, lapho isikhathi nezinsizakusebenza zivame ukwelula mncane. Ukwazi ukukhiqiza ama-batches amakhulu wenkukhu ethosiwe ephezulu kakhulu ngesikhathi esincane kusho ukuthi ingcindezi engaphansi kubasebenzi basekhishini nasenkonzweni esheshayo yamakhasimende.

Ngaphezu kwalokho, ngoba ukucindezela kwengcindezi kunciphisa inani lamafutha adingekayo futhi anciphise ukumunca uwoyela, opharetha bangathosa ama-batch amaningi ngaphambi kokudinga ukuhlunga noma ukuguqula uwoyela. Lokhu kunciphisa futhi isikhathi sokuphumula futhi kuqinisa ukusebenza kahle ekhishini.

Ukugcina

Ukuthosa ingcindezi kuguqule indlela inkukhu ethosiwe ilungiselelwe ngayo, inikeza uhla lwezinzuzo ezenza inqubo ibe lula, ngokushesha, futhi isebenze kakhudlwana. Ngokusika isikhathi sokupheka, ukukhiqiza ijusi nenkukhu ephekwe kahle ngokwengeziwe, ukunciphisa ukumunwa kwamafutha, kanye nokwandisa ukusebenza kwamabhathi amakhulu, ukuthosa ingcindezi kuyithuluzi elikhulu labapheki basekhaya nabapheki abangochwepheshe.

Noma ngabe ugijimisa iketanga lokudla okusheshayo noma ukumane upheke isixuku ekhaya, ukuthosa ingcindezi kungakusiza ukuletha inkukhu ethosiwe ethosiwe ngokungaguquki ngokuhlupheka okuncane nangesikhathi esincane. Izinzuzo zayo zikwenza kube yindlela okufanele ube nenqubo ebaluleke kakhulu ngokusebenzela inkukhu ethosiwe ethosiwe.