Inkukhu ethosiwe iyintandokazi engapheli, ejatshulelwa abaningi emhlabeni jikelele. Ukuthi unendawo yokudlela noma uphekela umndeni omkhulu, ukuzuza ukulingana okuphelele kwesikhumba esicwebezelayo kanye nenyama enamanzi kungaba inselele. Ukuthosa okujulile okuvamile, nakuba kusebenza kahle, kungase kudle isikhathi futhi kuvame ukuveza imiphumela engahambisani. Ngena ukuthosa ukucindezela, indlela yokuguqula igeyimu engakhiqizi nje kuphela inkukhu ethosiwe kakhulu kodwa futhi eyenza yonke inqubo yokupheka isebenze kahle futhi ingaguquguquki.

Manje, sizohlolaIzindlela ezinhlanu zokuthosa kwenza ukuphakela inkukhu ethosiwe kube lula kakhulu, okuzuzisa kokubili abapheki basekhaya nabapheki abangochwepheshe ngokufanayo.

1. Isikhathi Sokupheka Esisheshayo

Enye yezinselelo ezinkulu lapho ukuthosa inkukhu yisikhathi esithathayo ukuze kuqinisekiswe ukuthi inyama iphekwe ngokugcwele ngenkathi igcina ingaphandle e-crispy. Ukuthosa okuvamile kudinga ibhalansi ethambile phakathi kokushisa okuphezulu ukuze kube muncu kanye nesikhathi esanele sokuba inkukhu iphekwe ngaphandle kokoma. Ukuthosa ngomfutho kuyixazulula le nkinga ngokunciphisa kakhulu isikhathi sokupheka.

I-pressure fryer isebenza emazingeni okushisa aphezulu kune-fryer yendabuko, ngokuvamile ezungezile350°F ukuya ku-375°F. Kulawa mazinga okushisa, indawo enengcindezi ivumela ukudluliswa kokushisa okusheshayo, okusho ukuthi inkukhu ipheka ngokushesha. Inqwaba yenkukhu engathatha amaminithi angu-15 kuya kwangu-20 esitokisini sendabuko ingaphekwa ku-fryer yokucindezela emizuzwini engu-8 kuya kwengu-10.

Le nzuzo yesivinini iwusizo ikakhulukazi kuzilungiselelo zevolumu ephezulu njengezindawo zokudlela noma imisebenzi yokudla, lapho isikhathi siwumongo. Ivumela inzuzo esheshayo yama-oda futhi inciphisa isikhathi sokulinda samakhasimende.

2. Ijusi, Inkukhu Ethambile Eningi

Ukuthosa ngomfutho akugcini nje kongi isikhathi—kubuye kuthuthukisa izinga lenkukhu ethosiwe. Indawo evalekile, enengcindezi isiza ukuvala umswakamo, okuholela ekubeni inkukhu ibe manzi ngokuphawulekayo futhi ithenda kakhulu kunenkukhu ethosiwe ngokwesiko.

Ngenxa yokuthi inkukhu ipheka ekushiseni okuphezulu futhi ngaphansi kwengcindezi, amajusi emvelo ahlala evalelwe ngaphakathi, evimbela inyama ukuba yome. Umphumela uba ingaphakathi elimanzi, elimnandi elihluke ngokuphelele nengaphandle elicwebezelayo, elisagolide. Lokhu kubaluleke kakhulu uma uthosa izingcezu zamathambo ezinjengamathanga nezigubhu, ezingase zome ngezikhathi ezinde zokupheka endaweni ethosiwe yendabuko.

Ngaphezu kokuthuthukisa ukuthungwa kanye ne-flavour, inkukhu ye-juicier isho amakhasimende ajabule noma izivakashi, okwenza ukuthosa ukucindezela kube yisinqumo esihle kunoma ubani ofuna ukuphakamisa umdlalo wabo wenkukhu ethosiwe.

3. Ukungaguquguquki, Ngisho Nokupheka

Enye inzuzo yokuthosa ingcindezi yikhono lokufeza okungaguquki, ngisho nokupheka kuzo zonke izingcezu zenkukhu. E-fryer yendabuko, kulula ukuthi inkukhu ipheke ngokungalingani, ikakhulukazi uma ithosa izingcezu ezinkulu noma ezijiyile njengamabele noma amathanga. Ukupheka ngokungalingani kungaholela ekutheni ezinye izingcezu zingaphekwa kahle phakathi, kanti ezinye zivuthwe ngokweqile ngaphandle.

Ukuthosa ngomfutho kuqeda le nkinga ngokuqinisekisa ukusatshalaliswa kokushisa okufanayo. Indawo enengcindezi ephezulu iphoqa uwoyela oshisayo nesitimu ukuthi ujikeleze ucezu ngalunye lwenkukhu, uyipheke ngokulinganayo kuzo zonke izinhlangothi. Lokhu kubangela inkukhu ephekwe ngokungaguquki, enengaphandle elicwebezelayo kanye nengaphakathi elimanzi, elithambile ngaso sonke isikhathi.

Ezindaweni zokudlela nezitolo zokudla okusheshayo, lokhu kuvumelana kubalulekile. Amakhasimende alindele ikhwalithi efanayo kanye nokunambitha nge-oda ngalinye, futhi ukuthosa ukucindezela kusiza ukuqinisekisa ukuthi yonke inqwaba yenkukhu ethosiwe ihlangabezana nalokho okulindelekile.

4. Ukunciphisa Ukumuncwa Kwamafutha

Okunye okukhathazayo okuvamile ngokuthosa okujulile inani lamafutha amuncwa ukudla. Amafutha amaningi angenza inkukhu ethosiwe inamafutha, isinda, futhi ingakhangi kangako. Ukuthosa ngomfutho, nokho, kubangelaukumuncwa kancane kwamafutha, okuholela kumkhiqizo wokugcina onganamafutha amancane.

Amazinga okushisa aphezulu okupheka kanye nendawo enengcindezi kubangela ungqimba lwangaphandle lwenkukhu ukuthi lupheke ngokushesha, okwenza umgoqo ovimbela amafutha amaningi ukuba angangeni enyameni. Lokhu akuphumeleli nje kuphela emkhiqizweni onempilo kodwa futhi kwandisa isikhathi sokuphila samafutha okuthosa, kunciphisa imfucuza kanye nezindleko endaweni yokudayisa ekhishini.

Ukumunca uwoyela okuncane kusho ukuthi inkukhu ethosiwe igcina ukucwebezela kwayo isikhathi eside. Ekuthoseni kwendabuko, inkukhu ingaba muncu njengoba iphola futhi amafutha amuncwa aqala ukuphuma. Ngakolunye uhlangothi, inkukhu ethoswe ngomfutho, igcina ukuthungwa kwayo okuqinile isikhathi eside, iyenze ifaneleke kakhulu ekuthengeni noma ekuphekeni ama-oda.

5. Ukwenyuka Kwempumelelo Kumaqoqo Amakhulu

Kulabo abapheka inqwaba yenkukhu ethosiwe, ukuthosa ukucindezela kunikeza izinga lokusebenza kahle okunzima ukulihlula. Inhlanganisela yezikhathi zokupheka ezisheshayo ngisho nokusabalalisa ukushisa kuvumela amaqoqo amakhulu enkukhu ukuthi athoswe ngesikhathi esisodwa ngaphandle kokudela ikhwalithi.

Lokhu kusebenza kahle kubaluleke kakhulu emakhishini okuhweba, lapho isikhathi nezinsiza kuvame ukwelula. Ukwazi ukukhiqiza amaqoqwana amakhulu enkukhu ethosiwe yekhwalithi ephezulu ngokungaguquki ngesikhathi esincane kusho ukuncipha kwengcindezi kubasebenzi basekhishini kanye nesevisi esheshayo yamakhasimende.

Ngaphezu kwalokho, ngenxa yokuthi ukuthosa ukucindezela kunciphisa inani likawoyela elidingekayo futhi kunciphisa ukumuncwa kukawoyela, opharetha bangathosa amaqoqo amaningi ngaphambi kokudinga ukuhlunga noma ukushintsha uwoyela. Lokhu kunciphisa isikhathi sokuphumula futhi kuthuthukisa ukusebenza kahle kwekhishi jikelele.

Isiphetho

Ukuthosa ngomfutho kuguqule indlela inkukhu ethosiwe ephekwa ngayo, okuhlinzeka ngezinhlobonhlobo zezinzuzo ezenza inqubo ibe lula, isheshe, futhi isebenze kahle. Ngokunciphisa isikhathi sokupheka, ukukhiqiza inkukhu ephuzi nephekwe ngokulinganayo, ukunciphisa ukumuncwa kukawoyela, nokwandisa ukusebenza kahle kumaqoqo amakhulu, ukuthosa ukucindezela kuyithuluzi elibalulekile kubo bobabili abapheki basekhaya nabapheki abangochwepheshe.

Kungakhathaliseki ukuthi usebenzisa iketango lokudla okusheshayo noma uvele uphekele isixuku ekhaya, ukuthosa ukucindezela kungakusiza ukuthi ulethe inkukhu ethosiwe ehlala imnandi engenankinga futhi nangesikhathi esincane. Izinzuzo zayo zikwenza kube yisu okumele ube nalo kunoma ngubani ozimisele ngokuphakela inkukhu ethosiwe.