Uma kuziwa enkukhu ethosiwe, enoshukela noma okunye ukudla okuthosiwe, indlela yokupheka ingenza umehluko omkhulu ekunambithekeni, ukuthungwa, nokugcinwa komswakama. Izindlela ezimbili ezidumile ezivame ukuqhathaniswa yileziukuthosa nokuthosa ingcindezi. Yize zombili zibandakanya ukuthosa ngaphansi kwengcindezi, azifani futhi zinamasu ahlukene, imvelaphi, nezinto zokusebenza. Ukwazisa ngempela ama-nuances phakathi kokuthosa nokuthosa ngokucindezela, kubalulekile ukuthi ungene emlandweni wabo, indlela yokupheka, kanye nemiphumela.

1. Ukuqonda Ukuthosa Ingcindezi
Ukuthosa ngomfutho kuyindlela yokupheka ukudla ngokukuthosa emafutheni ngaphansi kwengcindezi. Kujwayeleke kakhulu ukuhlotshaniswa nemboni yokudla okusheshayo, ikakhulukazi ngokuthosa izinkukhu ngezinga elikhulu.

Indlela I-Pressure Frying isebenza ngayo
Ukuthosa ngomfutho kusebenzisa isitofu esiklanywe ngokukhethekile, lapho ukudla (inkukhu ngokuvamile noma enye inyama) kufakwa emafutheni ashisayo ngaphakathi kwesitsha esivaliwe. Umpheki ube esevalwa ukuze kwakheke indawo enengcindezi ephezulu, imvamisa ecishe ibe ngu-12 kuya ku-15 PSI (amaphawundi ngentshi yesikwele). Lokhu kucindezela okuphezulu kuphakamisa kakhulu iphuzu lokubilisa lamanzi ngaphakathi kokudla, okubangela ukupheka ngokushesha futhi ekushiseni okuphezulu (cishe 320-375 ° F noma 160-190 ° C). Lokhu kubangela izikhathi zokupheka ngokushesha kanye nokumunca uwoyela, yingakho ukudla okuthoswe ngomfutho kuvame ukuzizwa kunamafutha amancane kunokudla okuthosiwe ngokwesiko.

Izinzuzo Zokuthosa Ngokucindezela
Ukupheka Ngokushesha:Ngoba ukuthosa ukucindezela kuphakamisa indawo yokubilisa yamanzi, ukudla kupheka ngokushesha uma kuqhathaniswa nokuthosa okujulile kwendabuko. Lokhu kusebenza kahle kunenzuzo ikakhulukazi ezindaweni zokudlela namaketanga okudla okusheshayo.
Imiphumela Yejucier:Indawo yokucindezela evaliwe isiza ukugcina umswakama ekudleni, okwenza ngaphakathi kube namanzi futhi kuthambile.
Ukumuncwa Kawoyela Kancane:Indawo enengcindezi ephezulu inciphisa inani lamafutha ukudla okumuncayo, okuholela ekutheni kube nokuthungwa okulula, okunamafutha amancane.
I-Crispy Ngaphandle, Ithenda Ngaphakathi:Ukuthosa ngokucindezela kunikeza ibhalansi yendlela yokwenza, enesendlalelo sangaphandle esicwebezelayo kanye nengaphakathi elimanzi, elimnandi.

Ikuphi I-Pressure Frying Common?
Ukuthosa ngomfutho kuvame ukusetshenziswa emakhishini okuhweba namaketanga okudla okusheshayo. I-KFC, ngokwesibonelo, ibe ngumgqugquzeli oyinhloko wale nqubo, iyenza ifane nesiginesha yenkukhu ekhithikayo. Ezindaweni zokudlela eziningi, ukuthosa ukucindezela kuyindlela ekhethwayo ngenxa yejubane lakho nekhono lokuletha imikhiqizo ethosiwe yekhwalithi ephezulu ngokuqhubekayo.

2. Kuyini Ukubhula?
Ukupheka kuyindlela ethile yokupheka enegama elihlanganisa ukupheka ngokucindezela kanye nokuthosa okujulile. Yasungulwa ngu-LAM Phelan ngo-1954, owasungula Inkampani ye-Broaster, eqhubeka nokukhiqiza nokudayisa imishini yokugcoba kanye nezinongo.

Indlela Ukusakaza Okusebenza Ngayo
I-broasting isebenzisa i-Broaster, umshini onelungelo lobunikazi osebenza ngokufanayo nesitofu sokucindezela. Kodwa-ke, inqubo ihlukile kumkhiqizo futhi isebenzisa imishini ethile ye-Broaster. Ukugcoba kuhilela ukuthulula noma ukumboza inkukhu (noma okunye ukudla) ku-Broaster's proprietary seasoning ngaphambi kokuthi ifakwe emshinini we-Broaster. Umshini ube usucindezela inkukhu emazingeni okushisa angaphansi kancane kunokuthosa okujwayelekile, ngokuvamile azungeze u-320°F (160°C).

Kungani Ukubhula Kuhlukile
Umehluko omkhulu phakathi kwe-broast kanye nokuthosa ngendlela evamile usezisetshenziswa zobunikazi, izindlela zokupheka, nezindlela zokupheka ezigunyazwe yi-Broaster Company. I-Broaster Company ihlinzeka ngohlelo oluphelele kumakhasimende ayo, oluhlanganisa umshini, izinongo, nezinqubo zokupheka, ezihlukanisa ukugcoba nokuthosa. Le sistimu ivamise ukunikwa ilayisense yezindawo zokudlela, ezingakhangisa inkukhu yazo ngokuthi "Egazingiwe."

Izinzuzo Zokubhula
I-Flavour ne-Exclusive Technique:Njengoba ukugcoba kuhlanganiswe nemishini ethize ye-Broaster Company kanye nezinongo, ukunambitheka nokupheka inqubo kuyingqayizivele. Izinongo zobunikazi zinikeza ukunambitheka okuhlukile uma kuqhathaniswa nokuthosa okuvamile.
I-Golden Brown ne-Crispy:Ukugcoba kuvame ukuphumela kumbala onsundu osagolide kanye nokuthungwa okuhlanzekile, okufana nokuthosa ukucindezela, kodwa kunomehluko owengeziwe wokusebenzisa izinongo ze-Broaster.
Ukupheka Okunempilo:Njengokuthosa ukucindezela, ukugcoba kusebenzisa amafutha amancane ngenxa yenqubo yokupheka ukucindezela, okuholela ekudleni okunempilo nokungabi namafutha.

nansi i-Broasting Common?
I-Broasting yindlela yokupheka yezentengiso enikezwe ilayisense yezindawo zokudlela ezahlukahlukene, amadina, nezindawo zokudla okusheshayo. Akuvamile kunokuthosa okujwayelekile, ikakhulukazi ngenxa yokuhluka kwakho njengomkhiqizo kanye nesidingo sakho semishini ekhethekile. Ngokuvamile uzothola inkukhu egayiwe ezindaweni zokudlela ezincane, izindawo zokucima ukoma, noma izindawo zokudlela ezikhethekile ezithenga okokusebenza kanye nokulayisensa kwa-Broaster Company.

3. Umehluko Obalulekile Phakathi Kokuphekwa Nokuthosa Ngokucindezela

Nakuba kokubili ukuthosa nokucindezela ukuthosa kuyizindlela zokuthosa ukudla ngaphansi kwengcindezi, kunomehluko ohlukile phakathi kwalokhu okubili:

Ukumaketha nezisetshenziswa:Ukuthosa kuyindlela enegama elidinga okokusebenza okukhethekile okuvela eNkampanini ye-Broaster, kuyilapho ukuthosa ukucindezela kungenziwa nganoma iyiphi i-pressure fryer efanelekile.
Izinkathi zonyaka:I-broasting ivamise ukusebenzisa izinongo nezindlela zobunikazi ezihlinzekwa yi-Broaster Company, okuholela kuphrofayela ye-flavour eyingqayizivele. Ukuthosa ngomfutho akunayo le mikhawulo futhi kungasebenzisa noma yisiphi isinongo noma i-batter.
Inqubo yokupheka:I-broast ngokuvamile isebenza ngezinga lokushisa eliphansi kancane uma liqhathaniswa nokuthosa okujwayelekile, nakuba umehluko mncane uma kuqhathaniswa.
Ukusetshenziswa Kwezentengiso:Ukuthosa ngomfutho kusetshenziswa kabanzi kuwo wonke amaketanga okudla okusheshayo namakhishi okuhweba. Ngokuphambene, i-broasting ikhethekile kakhulu futhi ngokuvamile isetshenziswa ezindaweni zokudlela ezincane, ezinelayisensi ezithenge ohlelweni lwe-Broaster.

4. Iyiphi Indlela Engcono?
Ukukhetha phakathi kwe-broast kanye nokuthosa ukucindezela ekugcineni kwehlela kokuncamelayo kanye komongo. Emisebenzini yezentengiselwano efuna isivinini, ukungaguquguquki, nokulawula inqubo yokupheka, ukuthosa ukucindezela kuyindlela eguquguqukayo nethembekile. Ivumela ukuguquguquka okwengeziwe kusinongo nezitayela zokupheka, okuyenza intandokazi phakathi kwamaketanga okudla okusheshayo.

Ngakolunye uhlangothi, ukugcoba kunikeza indawo eyingqayizivele yokuthengisa yezindawo zokudlela ezifuna ukuhlukanisa inkukhu yazo ethosiwe nge-flavour ethile kanye nokuthungwa okuboshelwe kumkhiqizo we-Broaster. Ilungele amabhizinisi amancane noma izindawo zokudlela ezifuna ukunikeza into yesiginesha engakwazi ukuphindaphindwa kalula.
Kokubili ukuthosa nokuthosa ukucindezela kunikeza izinzuzo ezihlukile kunezindlela zendabuko zokuthosa. Ukuthosa ngomfutho kuyashesha, kuyashesha, futhi kubangela ukudla okunejusi, okucwebezelayo okumunca uwoyela. Ukusakaza, ngenkathi kufana, kungeza isici esikhethekile esinezinto zobunikazi, izindlela zokupheka, nama-flavour. Kungakhathaliseki ukuthi ujabulela ucezu lwenkukhu ethosiwe ochungechungeni lokudla okusheshayo noma umlenze wenkukhu othosiwe endaweni yokudlela yasendaweni, uthola izinzuzo zokuthosa ngaphansi kwengcindezi—okumanzi, okunambithekayo, nokudla okucwebezelayo.