Uma kukhulunywa nge-crispy, inkukhu ethosiwe ye-juicy noma okunye ukudla okuthosiwe, indlela yokupheka ingenza umehluko omkhulu ku-flavour, ukuthungwa, kanye nokugcinwa komswakama. Izindlela ezimbili ezidumile ezivame ukuqhathanisaukuthosa ukucindezela nokucindezela. Ngenkathi bobabili bebandakanya ukuthosa ngaphansi kwengcindezi, abafani futhi banamasu ahlukile, umsuka nemishini. Ukuze ubonge ngokweqiniso ama-nuances phakathi kokuthosa nokucindezela kwengcindezi, kubalulekile ukungena emlandweni wawo, indlela yokupheka, kanye nemiphumela.

1. Ukuqonda Ukucindezela Kwengcindezelo
Ukuthosa ingcindezi kuyindlela yokupheka ukudla ngokulitholela emafutheni ngaphansi kwengcindezi. Ivame ukuhlotshaniswa nemboni yokudla okusheshayo, ikakhulukazi ngokuthosa okukhulu kwenkukhu.

Ukuthonya kwengcindezi kusebenza kanjani
Ukuthosa ingcindezi kusebenzisa umpheki wengcindezi owenzelwe ngokukhethekile, lapho ukudla (imvamisa inkukhu noma ezinye izidlo) kubekwa emafutheni ashisayo ngaphakathi kwesitsha esivaliwe. Umpheki uvalwa ukudala imvelo ephezulu kakhulu, imvamisa cishe eyi-12 kuye kwayi-15 psi (amakhilogremu nge-inch yesikwele). Lokhu kucindezela okuphezulu kuphakamisa kakhulu iphuzu lamanzi abilayo ngaphakathi kokudla, okwenza kube ukupheka ngokushesha okukhulu nakumazinga okushisa aphezulu (cishe ngo-320-375 ° F). Lokhu kuphumela ezikhathini zokupheka ezisheshayo kanye nokumuncwa kwamafutha okuncane, yingakho ukudla okucindezelayo kuvame ukuzizwa kunamafutha amancane kunokudla okujulile okuthosiwe.

Izinzuzo zokuthosa ingcindezi
Ukupheka okusheshayo:Ngoba ukucindezela kwengcindezi kuphakamisa iphuzu lamanzi abilayo, okupheka ukudla ngokushesha uma kuqhathaniswa nokuthosa okujulile kwendabuko. Lokhu kusebenza kahle kunenzuzo ikakhulukazi ezindaweni zokudlela namaketanga okudla okusheshayo.
Imiphumela yeJucier:Imvelo yengcindezelo evaliwe isiza ukugcina umswakama ekudleni, okwenza ingaphakathi linejusi futhi lithenda.
Ukumuncwa omncane kawoyela:Imvelo ephezulu yengcindezelo yehlisa inani lamafutha amunca ukudla, okuholela ekuchithekeni okulula nokunamafutha.
Crispy ngaphandle, ithenda ngaphakathi:Ukuthosa ingcindezi kunikeza ukulinganisela kokufakwa, nge-crispy yangaphandle yangaphandle kanye nengaphakathi elinoshukela, elinambitheka.

Kukuphi ukucindezela okuthosiwe okuvamile?
Ukuthosa ingcindezi kuvame ukusetshenziswa emakhishini okuthengisa kanye namaketanga okudla okusheshayo. Isibonelo, i-KFC, ibilokhu ingumbukiso wenqubo yale ndlela, okwenza ivumelaniswe nenkukhu yabo yokusayina. Ezindaweni eziningi zokudlela, ukuthosa ingcindezi kuyindlela ekhethwayo ngenxa yejubane layo kanye nekhono lokuletha ngokungaguquki kwemikhiqizo ethosiwe ephezulu.

2. Yini ebhubhisayo?
Broasting yindlela ethile yokupheka ehlanganisiwe ehlanganisa ukupheka ingcindezi nokuthosa okujulile. Yasungulwa nguLam Phelan ngo-1954, owasungula inkampani yeBroaster, eqhubeka nokwenza futhi ithengise imishini yokubhuqa kanye nokona.

Imisebenzi Ebhubhisayo Kanjani
Ukubhuqa kusebenzisa i-broaster, umshini onamalungelo obunikazi osebenza ngokufanayo nengcindezelo yengcindezelo. Kodwa-ke, inqubo ihlukile kumkhiqizo futhi isebenzisa imishini ethile ye-broaster. Bloasting kufaka phakathi ukunyakaza noma ukuhlanganisa inkukhu (noma okunye ukudla) endaweni yokusebenza kwe-broaster ngaphambi kokuthi ibekwe emshinini webhuloki. Umshini bese ucindezela u-Fries Inkukhu ekushiseni okuphansi kancane kunokuthosa izingcindezi ezijwayelekile, imvamisa cishe ngo-320 ° F (160 ° C).

Kungani BreoSting Ihlukile
Umehluko oyinhloko phakathi kokuthobeka kwengcindezi yebhulukwe nokucindezela kwendabuko kulele emishini yokuphathelene, izindlela zokupheka, nezindlela zokupheka ezinelungelo lobunikazi yinkampani yeBroas. Inkampani yeBroaster ihlinzeka ngohlelo oluphelele kumakhasimende alo, okubandakanya umshini, ukuthambisa nezinqubo zokupheka, ezibeka ukubopha ngaphandle kokuthobeka kwengcindezi elula. Lolu hlelo luvame ukuba namalayisense ezindaweni zokudlela, ezingase zikhangise inkukhu yazo ngokuthi "ziboshwe."

Izinzuzo zokubhuqa
Ukunambitheka okukhethekile kanye necebo:Njengoba bloasting iboshelwe imishini ethile ye-broaster inkampani kanye nokuthona, ukunambitheka kanye nenqubo yokupheka ihlukile. I-souptient yousietary inikeza ukunambitheka okuhlukile kuqhathaniswa nokuthosa ingcindezi ejwayelekile.
I-Golden Brown ne-Crispy:Ukubhuqa kuvame ukuba kuphumela kumbala onsundu-onsundu kanye nokuthungwa kwe-crispy, kufana nokucindezela kwengcindezelo, kepha ngomehluko owengeziwe wokusebenzisa isizini kaBroaster.
Ukupheka okunempilo:Njengokuthosa ingcindezi, ukubhuqa futhi kusebenzisa uwoyela omncane ngenxa yenqubo yokupheka yokucindezela, okuholela ekudleni okunempilo nokunamafutha.

Nakhu okuvamile okuvamile?
Broasting yindlela yokupheka yokupheka enamatheyithi yokudlela ehlukahlukene, ama-diners, kanye nezindawo zokudla okusheshayo. Akuvamile kunokuthosa okujwayelekile kwengcindezelo, ikakhulukazi ngenxa yokubalwa kwayo njengophawu kanye nesidingo salo semishini ekhethekile. Uvame ukuthola inkukhu ebhuqiwe ezindaweni zokudlela ezincane, ama-pubs, noma ama-eateries akhethekile athenge imishini kanye nelayisense enkampanini yeBroaster.

3. Umehluko obalulekile phakathi kokuqhakaza nokucindezela kwengcindezi

Ngenkathi zombili zokuqhakaza nezingcindezi zithosa izindlela zokuthosa ukudla ngaphansi kwengcindezi, kunomehluko ohlukile phakathi kwalokhu okubili:

Uphawu kanye nemishini:Broasting yindlela enophawu oludinga imishini ekhethekile evela enkampanini yeBroasseas, kanti ukutholwa kwengcindezi kungenziwa nganoma yimuphi umfutho ofanele wokucindezela.
Isizini:Broasting Ngokuvamile kusetshenziswa ama-soupriention namasu ahlinzekwe yinkampani yeBroaster, okuholela kuphrofayili ye-flavour eyingqayizivele. Ukuthosa ingcindezi akunazo le mikhawulo futhi kungasebenzisa noma yikuphi ukutholwa noma ukushaya.
Inqubo yokupheka:Ukugqama ngokujwayelekile kusebenza emazingeni okushisa aphansi kancane uma kuqhathaniswa nokuthobeka kwengcindezi yendabuko, yize umehluko umncane.
Ukusetshenziswa Kwentengiso:Ukuthosa ingcindezi kusetshenziswa kabanzi emaketangeni amaningi okudla okusheshayo namakhishi ezentengiselwano. Ngokuphambene nalokho, ukugcwala kukhethekile futhi kuvame ukusetshenziswa ezindaweni zokudlela ezincane, ezinelayisensi ezithengile ohlelweni lwebhulokhi.

4. Iyiphi indlela engcono?
Ukukhetha phakathi kokuqhakaza nokucindezela okutholwe ekugcineni kwehlela ukuthandwa kanye nomongo. Ngokusebenza kwezentengiso ngifuna ijubane, ukuvumelana, nokulawula inqubo yokupheka, ukuthosa ingcindezi kuyindlela eguquguqukayo nethembekile. Ivumela ukuguquguquka okwengeziwe ekutholeni izitayela nokupheka izitayela, okwenza kube yintandokazi phakathi kwamaketanga amakhulu okudla okusheshayo.

Ngakolunye uhlangothi, ukubhuqa kunikeza indawo ehlukile yokuthengisa yokuthengisa yezindawo zokudlela ezifuna ukuhlukanisa inkukhu yazo ethosiwe ngokunambitheka okuthile nokuthungwa okuboshwe kuhlobo lweBroaster. Ilungele amabhizinisi amancane noma ama-eateries abheke ukunikela ngento yesiginesha engenakuphindaphindwa kalula.
Kokubili ukugqashula nokucindezela kokuthonya kunikeza izinzuzo ezihlukile ngezindlela zendabuko zokuthosa. Ukuthosa ingcindezi kuyashesha, kusebenza kahle, futhi kuphumela ekudleni okunamanzi, okungamakhazikhazi ngokufakwa kwamafutha okuncane. Bloasting, ngenkathi kufana, kunezela into ekhethekile ngemishini yokuphathelene, izindlela zokupheka, kanye nokunambitheka. Ukuthi uthokozela inkukhu ethosiwe yengcindezi kusuka ku-chain-yokudla okusheshayo noma umlenze wenkukhu obhubhile esidlweni sendawo, uhlangabezana nezinzuzo zokuthosa ngaphansi kwengcindezi - okunempilo, nokudla okuphelele kokudla.