Amazambane athosiwe aqandisiwe ayisisekelo emakhaya amaningi futhi ayinto edumile ezindaweni zokudlela emhlabeni wonke. Banikeza ukunethezeka komkhiqizo olungele ukupheka ongalungiselelwa ngokushesha ukwanelisa ukulangazelela kwalesi sidlo esiseceleni esithandekayo. Omunye wemibuzo evame kakhulu ephakamayo mayelana namafrimu aseFrance afriziwe ukuthi angakwazi yini ukujula okuthosiwe. Impendulo inguyebo oqinile. Eqinisweni, ukuthosa okujulile kungenye yezindlela ezingcono kakhulu zokufeza lokho kuthungwa kwakudala kwe-crispy-on-the-outside, fluffy-on-the-inside texture okwenza ama-French fries angenakuvinjelwa.

• Isayensi Engemuva Kokuthosa Okujulile Kwamazambane Athosiwe

Ukuthosa okujulile kuyindlela yokupheka ehlanganisa ukucwilisa ukudla emafutheni ashisayo. Le ndawo enezinga lokushisa eliphezulu ipheka ngokushesha ingaphezulu lokudla, idale ungqimba lwangaphandle olucwebezelayo ngenkathi igcina ingaphakathi elomswakama futhi ithenda. Ngenxa yalokho, ama-French fries afriziwe aklanyelwe ukuphekwa ngokushesha nangokulinganayo, okuwenza abe amakhandidethi aphelele ekuthoseni okujulile.

• Izinzuzo Zokuthosa Okujulile Kwamazambane Athosiwe

1. Isimo:Amafrimu ase-French afriziwe ajule awanika ukuthungwa okuphakeme uma kuqhathaniswa nezinye izindlela zokupheka. Ukushisa okushubile kwamafutha kucwebezela ingaphandle, kubangele ukushwabana okwanelisayo, kuyilapho ingaphakathi lihlala lithambile futhi lithambile.

2. Isivinini:Ukuthosa okujulile kungenye yezindlela ezisheshayo zokupheka amafrimu afriziwe. ngokuvamile kuthatha amaminithi ambalwa nje ukufeza ukuthosa okuphelele kwegolide-nsundu.

3. Ukuvumelana:Ukuthosa okujulile kunikeza imiphumela engaguquki. Amafutha ashisayo aqinisekisa ukuthi amafrimu apheka ngokulinganayo kuzo zonke izinhlangothi, ukuvimbela ukugqama okungalingani okungenzeka ngokubhaka noma i-pan-frying.

4. Ukunambitheka:Amafutha asetshenziswa ekuthoseni okujulile angadlulisela ukunambitheka okwengeziwe kuma-French fries, athuthukise ukunambitheka kwawo sekukonke. Ukwengeza, ukushisa okuphezulu kungenza i-caramelize ushukela wemvelo kumazambane, okwengezela ubumnandi obumnandi ngaphandle kwe-crispy.

Izinyathelo zokuthosa ama-Frozen French Fries

1. Ukukhetha Amafutha Alungile:Khetha amafutha anephuzu eliphezulu lentuthu, njenge-canola, i-peanut, noma amafutha emifino. Lawa mafutha angakwazi ukumelana namazinga okushisa aphezulu adingekayo ekuthoseni ngokujulile ngaphandle kokubhidliza noma ukunikeza ama-flavour.

2. Ukushisisa Amafutha:Shisisa amafutha esitokisini esijulile noma ebhodweni elikhulu, elisindayo libe ngu-350°F kuya ku-375°F (175°C kuya ku-190°C). Ukusebenzisa ithemometha kungasiza ukugcina izinga lokushisa elingaguquki, elibalulekile ngisho nasekuphekeni.

3. Ukulungiselela amaFries:Ungancibilikisi amafrimu aseFrance afriziwe ngaphambi kokuthosa. Ukuncibilika kungabangela ama-soggy fries. Kunalokho, zithathe ngokuqondile efrijini uziyise efrijini. Lokhu kusiza ukugcina ukwakheka kwazo futhi kuholela ekugcineni okucwebezelayo.

4. Ukuthosa ngamaqoqo:Ukuze ugweme ukugcwala kakhulu ku-fryer, pheka amafrimu ngamaqoqo amancane. Ukuminyana kungehlisa izinga lokushisa likawoyela futhi kuholele ekuthoseni okunamafutha, okuphekwe ngokungalingani. Iqoqo ngalinye kufanele lithoswe cishe imizuzu emi-3 ukuya kwemi-5, noma lize libe nsundu ngokusagolide futhi libe crispy.

5. Ukukhipha amanzi kanye nezinongo:Uma ama-fries esephekiwe, sebenzisa i-spoon slotted noma ubhasikidi othosiwe ukuze uwasuse emafutheni. Zibeke ethreyini enethawula lephepha ukuze ukhiphe amafutha amaningi. Faka okuthosiwe ngokushesha ngosawoti noma isinongo osithandayo ngenkathi sisashisa, ukuze ama-flavour abambelele kangcono.

Amathiphu E-Perfect Deep-Fries French Fries

- Ukunakekela Uwoyela:Njalo hlola amafutha ukuze uthole imfucumfucu nezicucu ezishile. Ukuhlunga uwoyela ngemva kokusetshenziswa ngakunye kunganweba ukuphila kwawo futhi kuqinisekise amafrimu ahlanzekile, anambitheka kangcono.

- Izinga lokushisa elingaguquki:Ukugcina izinga lokushisa likawoyela elingaguquki kuyisihluthulelo. Uma amafutha eshisa kakhulu, amafrimu angavutha ngaphandle ngaphambi kokupheka. Uma kupholile kakhulu, amafrimu angaba muncu futhi amunce amafutha amaningi.

- Izinhlobonhlobo zezinkathi:Linga ngezinongo ezihlukene ukuze uthuthukise ukunambitheka kwamafrimu akho. Ngaphandle kukasawoti wendabuko, ungasebenzisa impushana kagalikhi, i-paprika, ushizi weParmesan, noma amafutha e-truffle ukuze uthole ukuthinta okumnandi.

 Isiphetho

Ukuthosa okujulile okuthosiwe okufriziwe akukwazi nje kuphela kodwa kungenye yezindlela ezingcono kakhulu zokufeza lokho okuhlangenwe nakho okuthosa okuphelele. Inqubo iqondile futhi, uma yenziwe ngendlela efanele, iphumela kumafrimu amnandi angaguquguquki acwebezelayo ngaphandle futhi anethenda ngaphakathi. Ngokukhetha uwoyela ofanele, ukugcina izinga lokushisa elifanele, nokusebenzisa amasu ambalwa alula, noma ubani angajabulela amafrikhi athosiwe ekhwalithi yokudlela yaseFrance kusukela ekunethezekeni kwekhaya lakhe. Kungakhathaliseki ukuthi ulungiselela ukudla okulula okusheshayo noma isidlo esiseceleni ukuze uthole ukudla okukhudlwana, ama-French fries afriziwe ayindlela eqinisekile yokwanelisa izifiso zakho zalokhu kudla okunethezekile kwakudala.