Ama-Fries French French ayisisekelo emizini eminingi kanye nento ethandwayo ezindaweni zokudlela emhlabeni jikelele. Banikeza ukusebenziseka lula komkhiqizo olungiselelwe ukupheka okungalungiswa ngokushesha ukwanelisa ukufisa ukufisa lesi sidlo esiseduze esithandekayo. Eminye yemibuzo ejwayelekile evelayo mayelana nama-fries aseFrance afriziwe ukuthi angathotshiswa yini okujulile. Impendulo inguyeye u-yebo. Eqinisweni, ukuthosa okujulile kungenye yezindlela ezinhle kakhulu zokufeza leyo crispy ye-crispy-on-the-ngaphandle, ukuthungwa okuphelele okwenziwa ama-french fries akunakuvimbela kangako.

• Isayensi ngemuva kokuthosa okujulile kwamaFrance Fries

Ukuthosa okujulile kuyindlela yokupheka ehilela ukudla emafutheni ashisayo. Le ndawo yokushisa ephezulu iphesha ngokushesha okukhulu kokudla, idale ungqimba lwangaphandle lwe-crispy ngenkathi igcina ingaphakathi liswakama futhi ithenda. Ngenxa yalokhu, ama-fries amaFranch French aklanyelwe ukuphekwa ngokushesha nangokulinganayo, abenze babe namakhetho aphelele ekuthoseni okujulile.

• Izinzuzo zama-fries afudumele afriziwe French

1. Ukuthungwa:Ama-fries athosiwe ajulile aseFrance abanikeza ukuthungwa okuphakeme ngokuqhathaniswa nezinye izindlela zokupheka. Ukushisa okukhulu kwamafutha e-oyela kwangaphandle, ukudala i-crunch egculisayo, ngenkathi ingaphakathi lihlala lithambile futhi ligcwele.

2. Ijubane:Ukuthosa okujulile kungenye yezindlela ezisheshayo zokupheka ama-fries amaFrance French. Ngokuvamile kuthatha imizuzu embalwa kuphela ukufeza i-Fry-brown Fry ephelele.

3. Ukuvumelana:Ukuthosa okujulile kunikeza imiphumela engaguquki. Amafutha ashisayo aqinisekisa ukuthi ama-fries apheka ngokulinganayo kuzo zonke izinhlangothi, ukuvimba ama-brown browning angenzeka ngokubhaka noma ukuthopha kwe-pan-.

4. Ukunambitheka:Amafutha asetshenziswe ekuthoseni okujulile angadlulisela ukunambitheka okwengeziwe kuma-fries amaFulentshi, athuthukise ukunambitheka kwawo jikelele. Ngaphezu kwalokho, ukushisa okuphezulu kungakwazi ukwenza ushukela wemvelo kumazambane, engeza umbono wobumnandi ku-crispy yangaphandle.

Izinyathelo Zokujula Kwe-French Fries French

1. Ukukhetha uwoyela ofanele:Khetha uwoyela onendawo ephakeme yentuthu, njenge-canola, i-peanut, noma uwoyela wemifino. Lawa mafutha angamelana namazinga okushisa aphezulu adingekayo ekuthoseni okujulile ngaphandle kokuphula noma adlulisele ukunambitheka.

2. Ukushisa uwoyela:Preheat uwoyela e-fryer ejulile noma embizeni enkulu, esebenza kanzima ezungeze ama-350 ° F kuya ku-375 ° F (175 ° C kuya ku-190 ° C kuya ku-190 ° C. ° C kuya ku-190 ° C). Ukusebenzisa i-thermometer kungasiza ukugcina izinga lokushisa elingaguquki, elibalulekile ngisho nokupheka.

3. Ukulungiselela ama-fries:Musa ukuncipha ama-fries amaFrank French ngaphambi kokuthosa. I-Thawing ingaholela kuma-fries we-soggy. Esikhundleni salokho, zibathathe ngokuqondile kusuka efrijini kuya ku-fryer. Lokhu kusiza ukugcina ukwakheka kwabo kanye nemiphumela ekuqedeni kwe-crisper.

4. Ukuthobeka kuma-batches:Ukugwema ukweqa ama-fryer, upheke ama-fries kumabhethri amancane. Ukugcwala ngokweqile kunganciphisa izinga lokushisa likawoyela futhi kuholele kuma-fries anamafutha, aphekwe ngokungafanele. I-batch ngayinye kufanele ithoswe imizuzu emi-3 kuya kwengama-5, noma kuze kube yilapho iguqula uchungechunge lwegolide olunsundu kanye ne-crispy.mjg lwe-fr tyration eyakhelwe ngaphakathi.

5. Ukudonsa nokuthona:Lapho ama-fries ephekiwe, sebenzisa isipuni esitshiwe noma ubhasikidi wefry ukuze ubasuse emafutheni. Zibeke ekhasini lethawula lephepha elinamaphepha ukuze ukhiphe uwoyela owengeziwe. Soyana ama-fries ngokushesha ngosawoti noma isitho esithandwayo sokutholwa ngenkathi asashisa, ngakho-ke ukunambitheka kunamathela kangcono.

Amathiphu Wama-French Fries Athobisi Athobisi

- Ukulungiswa kwamafutha:Hlola njalo uwoyela wemfucumfucu nezingcezu ezishisiwe. Ukuhlunga uwoyela ngemuva kokusetshenziswa ngakunye kunganweba impilo yaso futhi kuqinisekise ukuhlanza, ama-fries anambitha angcono.

- Ukushisa okungaguquki:Ukugcina izinga lokushisa likawoyela elingaguquki kubalulekile. Uma uwoyela ushisa kakhulu, ama-fries angashisa ngaphandle ngaphambi kokupheka. Uma kupholile kakhulu, ama-fries angaba soggy futhi amube amafutha amaningi.

- Izinhlobo zokuthona:Zama ngokuzinikela okuhlukile ukuze uthuthukise ukunambitheka kwama-fries akho. Ngaphandle kosawoti wendabuko, ungasebenzisa i-garlic powder, i-paprika, ushizi we-parmesan, noma uwoyela we-truffle ukuze uthinte i-gourmet.

 Ukugcina

Ama-fries anamafriji ajulile afriziwe awenzeki kuphela kepha kungenye yezindlela ezinhle kakhulu zokufeza lokho okuhlangenwe nakho okuphelele. Le nqubo iqondile futhi, lapho yenziwa kahle, kuphumela kuma-fries amnandi angaguquki aqhele ngaphandle nangaphandle kwethenda ngaphakathi. Ngokukhetha uwoyela ofanele, ukulondoloza amazinga okushisa afanelekile, nokusebenzisa amasu ambalwa alula, noma ngubani angajabulela ama-fries wekhwalithi yokudlela yaseFrance kusuka kwinduduzo yekhaya labo. Noma ngabe ulungiselela umthamo osheshayo noma isidlo esiseceleni sokudla okukhudlwana, ama-fries anamafri afrintiwa aqandisiwe ngendlela eqinisekile yokwanelisa izinkanuko zakho zokudla kwenduduzo yakudala.