Izinkukhu ezejwayelekile zemakethe

1. I-Broiler-Zonke izinkukhu ezifuywayo futhi ziphakanyiswe ngokuqondile ukukhiqizwa kwenyama. Igama elithi "Broiler" lisetshenziselwa inkukhu encane kakhulu, amasonto ayi-6 kuye kwayi-10 ubudala, futhi liyashintshana futhi kwesinye isikhathi lihlangana negama elithi "Fryer,". "

2. Fryer- I-USDA ichaza ainkukhu ye-fryrNjengokuphakathi kwamaviki ayi-7 kuya kwayi-10 ubudala futhi kunesisindo esiphakathi kuka 2 1/2 no-4 1/2 amakhilogremu lapho kucutshungulwa. Ainkukhu ye-fryer ingalungiswanganoma iyiphi indlela.Izindawo zokudlela ezisheshayo zokudla zisebenzisa i-fryer njengendlela yokupheka.

3. Roaster-Inkukhu ezulazulayo ichazwa yi-USDA njengenkukhu endala, cishe izinyanga ezi-3 kuye kwezingu-5 ubudala futhi inesisindo esingamaphawundi ama-5 no-7. I-roaster ithela inyama eningi ngebhomu ngalinye kune-fryer futhi imvamisaKugcwele konke, kepha futhi ingasetshenziswa kwamanye amalungiselelo, njengeChicken Cacciatore.

Ukufingqa, ama-broilers, ama-fryers, kanye nama-rose ngokuvamile angenziwa ngokuvamile ngokusekelwe ekutheni ucabanga ukuthi uzodinga inyama engakanani. Bayizinkukhu ezisencane ezakhuliswa inyama yazo kuphela, ngakho-ke zilungile ukusebenzisa noma yiluphi ulungiselelo ekuzijabuliseni ukuze lubole. Khumbula: Lapho upheka izinkukhu, abapheki bazi ukukhetha inyoni efanele kuzothinta imiphumela yesitsha sokugcina.