Izinkukhu Ezivamile Zemakethe

1. Inyama yenyama-Zonke izinkukhu ezifuywayo futhi ezikhuliselwe ukukhiqiza inyama. Igama elithi "broiler" lisetshenziselwa kakhulu inkukhu encane, enamaviki angu-6 kuya kwayi-10 ubudala, futhi iyashintshashintsha futhi ngezinye izikhathi ihambisana negama elithi "fryer," isibonelo "broiler-fryer."

2. I-Fryer- I-USDA ichaza ainkukhu ethosiwephakathi kwamaviki angu-7 nayi-10 ubudala futhi inesisindo esiphakathi kwamakhilogremu angu-2 1/2 no-4 1/2 lapho kusetshenzwa. AInkukhu ethosiwe ingalungiswanganoma iyiphi indlela.Iningi lezindawo zokudlela ezisheshayo zisebenzisa iFryer njengendlela yokupheka.

3. Irosa-Inkukhu eyosiwe ichazwa yi-USDA njengenkukhu endala, cishe izinyanga ezintathu kuya kwezingu-5 ubudala futhi inesisindo esiphakathi kwamakhilogremu angu-5 no-7. I-roaster ikhiqiza inyama eningi ngephawundi ngalinye kune-fryer futhi ngokuvamileosiwe wonke, kodwa ingasetshenziswa nakwamanye amalungiselelo, njengenkukhu cacciatore.

Ukufingqa, Ama-broilers, ama-fryer, nama-roasters ngokuvamile angasetshenziswa ngokushintshana ngokusekelwe ekutheni ingakanani inyama ocabanga ukuthi uzoyidinga. Izinkukhu ezincane ezikhuliselwe inyama yazo kuphela, ngakho-ke zilungele ukusetshenziselwa noma yikuphi ukulungiswa kusukela ekuzingeleni ngokungemthetho kuya ekugazini. Khumbula: lapho upheka izinkukhu, abapheki bayazi ukuthi ukukhetha inyoni efanele kuzothinta umphumela wesidlo sokugcina.