Namuhla, uMijiagao uzoxoxa nawe mayelana nokuthi ungayenza kanjani ikhekhe elihle le-chiffon ekhaya.

Ezinye izinto ezikudingayo ukuze sizilungiselele:

I-Chiffon Cake Premix 1000g

I-Egg 1500g (Isisindo seqanda ngegobolondo)

Amafutha emifino 300g

Amanzi 175g

I-01: Vula kuhhavini, usethe izinga lokushisa le-oven ngokuya ngosayizi wekhekhe elibhakiwe, bese usho i-oveni.

02: Cwilisa izinto ngokuya ngefomula.

03: Faka i-liquid yeqanda namanzi ndawonye esitsheni se-eggbeater, uvuse ngesivinini esikhulu kuze kube yilapho i-egg uketshezi namanzi ahlakazeka ngokulinganayo, cishe amasekhondi angama-20.

04: Faka i-powder ebekiwe, ukuxuba kancane futhi ngokulinganayo, cishe imizuzwana engama-30.

05: Ukuxuba ngokushesha kuze kube yilapho i-batter igqamile (ubuningi be-batter imayelana no-0.4g / ml), cishe imizuzu emi-3 5

I-06. Ukuxuba ne-Planetary Mixer kancane kancane, engeza amafutha esaladi ngasikhathi sinye, ukuxuba ngokulinganayo, cishe imizuzu eyi-1-2.

07. Susa isitsha esiqukethe i-batter bese uvusa i-batter kahle nge-scraper.

08 Gcwalisa i-batter to 6-7% egcwele (8 inch ikhekhe isikhunta, 420-450g batter).

I-09. Ukushisa kokubhaka kanye nesikhathi kuncike ngosayizi wekhekhe (ikhekhe le-8-intshi, ngo-180 ℃ ngomlilo, 160 ℃ ngomlilo, imizuzu engama-32).

10. Ngemuva kokubhaka, khipha isikhunta, unyakaze endaweni yokusebenza amahlandla ambalwa, bese ubopha isikhunta endaweni epholile. Lapho amazinga okushisa isikhunta awela cishe ku-50 ℃, khipha ikhekhe.