Namuhla, i-MIJIAGAO izoxoxa nawe mayelana nendlela yokwenza ikhekhe elihle le-Chiffon ekhaya.

Ezinye izinto okudingeka sizilungiselele:

I-Chiffon Cake premix 1000g

Iqanda 1500g (isisindo seqanda negobolondo)

Amafutha emifino 300g

Amanzi 175g

01: Vula ihhavini, setha izinga lokushisa likahhavini ngosayizi wekhekhe elibhakiwe, bese ushisa ihhavini.

02: Kala izinto zokwakha ngokwefomula.

03: Faka uketshezi lwamaqanda namanzi ndawonye esitsheni se-eggbeater, gudluza ngesivinini esikhulu kuze kube uketshezi lweqanda namanzi kuhlakazeka ngokulinganayo, cishe imizuzwana engama-20.

04: Faka impushana exutshiwe, Hlanganisa kancane futhi ngokulinganayo, cishe imizuzwana engama-30.

05: Hlanganisa ngokushesha kuze kube yilapho inhlama ikhanya (ukuminyana kwe-batter cishe ku-0.4g/ml), cishe imizuzu engu-3 5

06. Hlanganisa ne-mixer yeplanethi kancane kancane, engeza amafutha esaladi ngesikhathi esifanayo, uhlanganise ngokulinganayo, cishe imizuzu engu-1-2.

07. Khipha isitsha esine-batter bese ugoqa inhlama kahle nge-scraper.

08. Faka inhlama esikhunjini sekhekhe esifafazwe ngamafutha okukhipha isikhunta bese uyinyakazisa endaweni yokusebenza. Gcwalisa inhlama igcwale ngo-6-7% (isikhunta sekhekhe esingamayintshi angu-8, i-batter engu-420-450g).

09. Izinga lokushisa lokubhaka kanye nesikhathi kuncike kusayizi wekhekhe (ikhekhe lamayintshi angu-8, 180 ℃ emlilweni, 160 ℃ emlilweni, imizuzu engu-32).

10. Ngemuva kokubhaka, khipha isikhunta, usinyakazise esiteji sokusebenza izikhathi ezimbalwa, bese ubopha isikhunta enetha elipholile. Lapho izinga lokushisa lesikhunta lehla laya ku-50 ℃, khipha ikhekhe.