Yiziphi izinhlobo ezi-2 zokuthosa?
1. Isitofu sokucindezela:Kuukupheka,ukuthosa ukucindezelakuwukuhlukahlukaukupheka kwengcindezilapho inyama futhiamafutha okuphekazilethwa emazingeni okushisa aphezulu kuyilapho ingcindezi iphakeme ngokwanele ukupheka ukudla ngokushesha. Lokhu kushiya inyama ishisa kakhulu futhi inamanzi. Isitsha esisetshenziswa ekuthoseni ingcindezi saziwa ngokuthi ai-pressure fryer. Inqubo iphawuleka kakhulu ngokusetshenziswa kwayo ekulungiseleleniinkukhu econsisa amathekwezentengiselwano eziningiinkukhu ethosiwe zokudlela. Ukuthosa ngomfutho wenziwa kakhulu ngaphakathiamakhishi ezimboni.
2. Ukuthosa okuvulekile kuyindlela entsha yokupheka ukudla okuningi okusuka efrijini kuya ku-fryer namaqoqo amakhulu ezinto ezifakwe amathambo. Ukuthosa okuvulekile kungakhuphula ukudla okusheshayo futhi kuphezulu.
Yenzani i-Deep fryer endaweni yokudlela?
I-fryer evulekile yokuhweba ((ebuye ibizwe ngokuthi ai-deep fat fryer))upheka ukudla ngendlela ephumelelayo futhi ngokushesha, futhi avame ukusetshenziswa ezindaweni zokudlela nasemakhishini okuhweba ama-appetizers kanye nokungenela okuthile.Izithoso ezijulilesebenzisa into yokushisisa ukuze ushise kakhulu uwoyela ube cishe u-400° Fahrenheit(200 degrees Celsius).
Uwahlanza kanjani amafriji?
Isikhathi sokuthumela: Feb-26-2023