Amafriji okucindezelaizinto zokupheka eziyisipesheli ezisetshenziswa ikakhulukazi emakhishini okuhweba, ikakhulukazi ezindaweni zokudlela ezisheshayo, ukuthosa ukudla, ikakhulukazi inkukhu. Basebenza ngezimiso eziyisisekelo ezifanayo njengama-fryer ajulile endabuko kodwa bahlanganisa isici sokupheka kokucindezela. Le nhlanganisela ivumela izikhathi zokupheka ezisheshayo, imiphumela ye-juicier, kanye nokuthungwa okuyingqayizivele okunzima ukukufeza ngezindlela ezijwayelekile zokuthosa.

Izimiso Eziyisisekelo Zokuthosa

Ukuze uqonde ukuthi ama-pressure fryers asebenza kanjani, kubalulekile kuqala ukuqonda okuyisisekelo kokuthosa. Ukuthosa okujulile kwendabuko kubandakanya ukucwilisa ukudla emafutheni ashisayo, ngokuvamile emazingeni okushisa aphakathi kuka-325°F (163°C) no-375°F (191°C). Amafutha ashisayo apheka ukudla ngokushesha, enze ingaphandle elicwebezelayo ngenkathi evala umswakama.

Kodwa-ke, ukuthosa kulawa mazinga okushisa nakho kuholela ekuhwamukeni okuthile kokuqukethwe kwamanzi ekudleni, okungase kubangele umkhiqizo wokugcina onejusi elincane. Yilapho ukuthosa ukucindezela kwenza umehluko omkhulu.

Ingcindezi Yokupheka Okuyisisekelo

Ukupheka ngomfutho, ngakolunye uhlangothi, kusebenzisa isitimu nokucindezela ukupheka ukudla. Umkhumbi ovalekile ubamba isitimu esikhiqizwe oketshezini olungaphakathi, okuphakamisa umfutho wangaphakathi nezinga lokushisa. Le ndlela isheshisa inqubo yokupheka futhi ingathambisa ukusikeka okuqinile kwenyama.

Ukuhlanganisa Ukuthosa Nokupheka Ngokucindezela

I-pressure fryer ishada nalezi zindlela ezimbili. Kuyiyunithi evaliwe evumela uwoyela ukuthi ushiswe ngaphansi kwengcindezi. Nansi indlela esebenza ngayo isinyathelo ngesinyathelo:

1. Ukulungiselela:Ukudla, ngokuvamile inkukhu, kushaywa noma kuphekwa ngokwendlela yokupheka.
2. Iyalayisha:Ukudla kufakwa kubhasikidi bese kwehliselwa emafutheni ashisayo ngaphakathi ebhodweni lokuthosa.
3. Ukubekwa uphawu:Isivalo se-pressure fryer sivaliwe futhi sikhiyiwe, sidala uphawu.
4. Ukupheka:Njengoba uwoyela ushisa, ukhiqiza isitimu emswakameni osekudleni. Isitimu esivalelekile sandisa ukucindezela ngaphakathi kwesithombo.
5. Ukwenyuka Kwengcindezi Nezinga Lokushisa:Ukucindezela okukhulayo kuphakamisa iphuzu lokubilisa lamanzi, okuvumela uwoyela ukuthi ufinyelele amazinga okushisa aphezulu (ngokuvamile azungeze u-360 ° F kuya ku-392 ° F, noma 182 ° C kuya ku-200 ° C) ngaphandle kokuthi amanzi ekudleni aphenduke abe isitimu futhi abaleke.
6. Isikhathi sokupheka:Izinga lokushisa eliphezulu nokucindezela kupheka ukudla ngokushesha kunokuthosa kwendabuko, ngokuvamile cishe engxenyeni yesikhathi.
7. Ukunciphisa:Uma ukupheka sekuphelile, ukucindezela kukhishwa ngokucophelela ngaphambi kokuvula isivalo.

Izinzuzo Zokuthosa Ngokucindezela

Izikhathi Zokupheka Ezisheshayo

Ingcindezi ephakeme kanye nezinga lokushisa emshinini wokuthosa kuvumela ukudla ukuthi kupheke ngokushesha kakhulu kunento ethosiwe yendabuko. Isibonelo, inkukhu ethosiwe engase ithathe imizuzu engu-15-18 ku-fryer ejulile evamile ingenziwa cishe imizuzu engu-8-10 ku-fryer yokucindezela. Lokhu kusebenza kahle kunenzuzo ikakhulukazi kuzilungiselelo zezohwebo lapho isivinini sibalulekile.

Ukugcina Umswakama Ophakeme

Enye yezinzuzo ezivelele zokuthosa ukucindezela ukugcinwa komswakama. Indawo enengcindezi ephezulu ivimbela umswakama ekudleni ukuthi ungaphenduki ube yisitimu futhi uphunyuke, okuholela ekubeni nenyama emnandi, enambitheka kakhulu. Lokhu kubonakala ikakhulukazi enkukhu, engakwazi ukoma kalula ngezindlela zendabuko zokuthosa.

Ukwakheka Nokunambitheka

Indawo yokupheka eyingqayizivele ye-pressure fryer inomthelela ekuthungeni okuhlukile. Ingaphandle liba crispy ngendlela emangalisayo kuyilapho ingaphakathi lihlala lithambile futhi linomswakama. Ukucindezela futhi kuvumela ukungena kwe-flavour engcono, okuthuthukisa ukunambitheka okuphelele kokudla.

Ukumuncwa Amafutha

Ukuthosa ngomfutho kuvamise ukuthi kubangele ukumuncwa kukawoyela okuncane uma kuqhathaniswa nokuthosa okuvamile. Isikhathi sokupheka esisheshayo kanye nokucindezela okuphezulu kusiza ukudala umgoqo ebusweni bokudla okuvimbela ukungena kwamafutha ngokweqile, okwenza ukudla kungabi namafutha.

Ukucatshangelwa Kokuphepha

Izithombo zokucindezela, njengazo zonke izinto zokupheka ezisezingeni eliphezulu, ziza nezingozi ezithile zokuphepha. Inhlanganisela yamafutha ashisayo nomfutho ophezulu kungaba yingozi uma ingaphathwa ngendlela efanele. Izici zokuphepha ezibalulekile namaphrothokholi afaka:

Izindlela Zokukhipha Ingcindezi:Ukukhulula ukucindezela ngokuphepha ngaphambi kokuvula isithombo.
Izivalo zokukhiya:Ukuqinisekisa ukuthi isivalo asikwazi ukuvuleka ngenkathi i-fryer icindezelekile.
Izilawuli ze-Thermostatic:Ukugcina izinga lokushisa elinembile futhi uvimbele ukushisa ngokweqile.
Ukunakekela Okuvamile:Ukuqinisekisa ukuthi ama-seal, ama-gaskets, nezinye izakhi zisebenza kahle ukuvimbela ukungasebenzi kahle.

Izicelo Beyond Inkukhu Ethosiwe

Nakuba ama-pressure fryer edume kakhulu ngokuhlotshaniswa nenkukhu ethosiwe, i-drumstick, angasetshenziselwa ukudla okuhlukahlukene. Izinhlanzi, izingulube zengulube, ngisho nemifino ingazuza ekuthoseni ukucindezela, ukufeza inhlanganisela efanayo yengaphandle elicwebezelayo nengaphakathi elimanzi.

Isiphetho

Amafriji okucindezela ayingxenye ephawulekayo yobuchwepheshe basekhishini obuhlanganisa izici ezinhle kakhulu zokuthosa nokupheka kokucindezela. Ngokusebenzisa uwoyela oshisayo endaweni enengcindezi, bafinyelela izikhathi zokupheka ngokushesha, ukugcinwa komswakama okungcono, ukuthungwa okuphakeme, kanye nokunambitheka okuthuthukisiwe. Lezi zimfanelo zenza izithombo zokucindezela zibe yithuluzi eliyigugu emakhishini okuhweba, ikakhulukazi ezikhungweni ezibeka phambili isivinini nekhwalithi. Kodwa-ke, ngenxa yesimo sokucindezela okuphezulu kanye nezingozi ezihlobene nowoyela oshisayo, ukuphatha nokugcinwa ngendlela efanele kubalulekile ukuze kuqinisekiswe ukusebenza okuphephile.