Fress FryersZisetshenziselwa ukupheka izinto zokupheka ngokukhethekile emakhishini athengiswayo, ikakhulukazi ezindaweni zokudlela zokudla okusheshayo, ekudleni okunemveli, inkukhu enkulu kakhulu. Basebenza ezimisweni ezifanayo eziyisisekelo njengama-fryers ajulile bendabuko kepha bafaka into yokupheka ingcindezi. Le nhlanganisela ivumela izikhathi zokupheka ngokushesha, imiphumela ye-juicier, kanye nokuthungwa okuhlukile okunzima ukufeza ngezindlela ezijwayelekile zokuthosa.

Izimiso eziyisisekelo zokuthosa

Ukuze uqonde ukuthi ama-Fryers asebenza kanjani, kubalulekile kuqala ukuqonda izisekelo zokuthosa. Ukuthosa okujulile kwendabuko kubandakanya ukudla kwamafutha ashisayo, imvamisa emazingeni okushisa aphakathi kuka-325 ° F (163 ° C) no-375 ° C). Amafutha ashisayo apheka ukudla ngokushesha, adala ingaphandle le-crispy ngenkathi ukhiya umswakama.

Kodwa-ke, ukuthopha kwalezi zimo zokushisa kuholela ekuhangeni okuthile kokuqukethwe kwamanzi kusuka ekudleni, okungaholela kumkhiqizo wokugcina wamanzi. Yilapho ukuthosa ingcindezi kwenza umehluko omkhulu.

Ukucindezela Ukupheka Okuyisisekelo

Ukupheka ingcindezi, ngakolunye uhlangothi, kusebenzisa umusi nengcindezi yokupheka ukudla. I-Stersel Trips Traps evaliwe yakhiqizwa kusuka kuketshezi ngaphakathi, okuphakamisa ingcindezi yangaphakathi kanye nokushisa. Le ndlela isheshisa inqubo yokupheka futhi ikwazi ukwenza umuzwa ukusikeka kwenyama.

Ukuhlanganisa ukuphekela kokuphekwa nokucindezela

UFryer wengcindezi ushada nalezi zinqubo ezimbili. Yiyunithi evaliwe evumela uwoyela ukuthi afudumele ngaphansi kwengcindezi. Nakhu ukuthi kusebenza kanjani isinyathelo-ngesinyathelo:

1. Ukulungiselela:Ukudla, kaningi inkukhu, kuhlaselwe noma kunamakhanda njengeresiphi.
2. Iyalayisha:Ukudla kubekwe kubhasikidi futhi kwehliswe kumafutha ashisayo ngaphakathi kwembiza kaFryer.
3. Ukubekwa uphawu:Isembozo sengcindezi fryer ivaliwe futhi ikhiyiwe, yakha uphawu.
4. Ukupheka:Njengomfudumalo kawoyela, ukhiqiza umusi emsimbini ekudleni. Umuphu obhajwe ukhulisa ingcindezi ngaphakathi kwe-fryer.
I-5. Ingcindezi eyandayo kanye nokushisa:Ingcindezi eyandayo iphakamisa iphuzu lamanzi abilayo, okuvumela uwoyela ukuthi afinyelele amazinga okushisa aphezulu (imvamisa cishe ngo-360 ° F kuye ku-392 f, noma u-182 ° C kuya ku-200 ° C, noma u-182 ° C kuya ku-200 ° C) ngaphandle kokuphunyuka.
6. Isikhathi sokupheka:Izinga lokushisa eliphakeme nengcindezi pheka ukudla ngokushesha kunokuthosa kwendabuko, imvamisa cishe isigamu sesikhathi.
7. Ukududuza:Lapho ukupheka sekuqediwe, ingcindezi ikhishwa ngokucophelela ngaphambi kokuvula isivalo.

Izinzuzo zokuthosa ingcindezi

Izikhathi zokupheka ezisheshayo

Ingcindezi ephakeme kanye nokushisa kwengcindezi fryer ivumela ukudla ukupheka ngokushesha okukhulu kunakwi-fryer yendabuko. Isibonelo, inkukhu ethosiwe engathatha imizuzu engu-15-18 ku-Fryer evamile yenziwe cishe imizuzu eyi-8-10 engcupheni Fryer. Lokhu kusebenza kahle kuzuzisa ikakhulukazi kwezilungiselelo zentengiso lapho ijubane libalulekile.

Ukugcinwa okuphezulu komswakama

Enye yezinzuzo ezimile zokuthosa ingcindezi ukugcinwa komswakama. Imvelo ephezulu yokucindezela ivimbela umswakama ekudleni kusuka ekuphendukeni umusi nokubalekela, okuholela ejusi, inyama enambitheka ngokwengeziwe. Lokhu kubonakale ikakhulukazi inkukhu, engama kalula ngezindlela zokuthosa zendabuko.

Ukuthungwa nokunambitheka

Imvelo yokupheka eyingqayizivele yengcindezelo yengcindezelo inomthelela ekuhlazisweni okuhlukile. Ingaphandle liba yi-crispy ekhethekile ngenkathi ingaphakathi lihlala lithambile futhi linomswakama. Ingcindezi ibuye ivumela ukungena kokunambitheka okungcono, ukuthuthukisa ukunambitheka okuphelele kokudla.

Ukufakwa uwoyela

Ukuthosa ingcindezi kuvame ukuholela ekutholweni okuncane kwamafutha kuqhathaniswe nokuthosa ngokwendabuko. Isikhathi sokupheka esisheshayo kanye nengcindezi ephezulu kusiza ukudala isithiyo ebusweni bokudla okuvimbela ukungena kwamafutha ngokweqile, okwenza ukudla kube ngamafutha.

Ukucatshangelwa Kwezokuphepha

Ingcindezi Fryers, njengayo yonke imishini yokupheka yokuphepha okuphezulu, iza nezingozi ezithile zokuphepha. Inhlanganisela yamafutha ashisayo nengcindezi ephezulu kungaba yingozi uma ingaphathwa kahle. Izici zokuphepha ezibalulekile nezinqubomgomo zifaka:

Izindlela zokukhishwa kwengcindezi:Ukukhulula ingcindezi ngokuphepha ngaphambi kokuvula i-fryer.
I-Loking Lids:Ukuqinisekisa ukuthi isivalo asikwazi ukuvulwa ngenkathi i-fryer icindezelwe.
Izilawuli ze-Thermostatic:Ukugcina ukulawulwa kokushisa okuqondile nokuvimbela ngokweqile.
Ukulungiswa okujwayelekile:Ukuqinisekisa ukuthi izimpawu, ama-gaskets, nezinye izinto zisebenza kahle ukuvikela ukungasebenzi kahle.

Izicelo ezingaphezulu kwenkukhu ethosiwe

Ngenkathi ama-Frepress Fryers ahambisana kakhulu nenkukhu ethosiwe, isigubhu, angasetshenziselwa okunye ukudla okuhlukahlukene. Izinhlanzi, izingulube zengulube, ngisho nemifino ingazuza ekuthoseni ingcindezi, ifinyelela inhlanganisela efanayo yangaphandle yekhrisimu nengaphakathi elinomswakama.

Ukugcina

Ingcindezi Fryers iyingxenye emangalisayo yobuchwepheshe basekhishini ehlanganisa izici ezinhle kakhulu zokuphekela nokuphekela kwengcindezi. Ngokusebenzisa uwoyela oshisayo endaweni ecindezelwe, bafinyelela izikhathi zokupheka ngokushesha, ukugcinwa okungcono komswakama, ukuthungwa okuphakeme, nokunambitheka okuthuthukisiwe. Lezi zimfanelo zenza ingcindezi Fryers iyithuluzi elibalulekile emakhishini athengiswayo, ikakhulukazi izikhungo ezibeka phambili isivinini nekhwalithi. Kodwa-ke, ngenxa yendawo ephezulu yokucindezela kanye nobungozi obuhambisana namafutha ashisayo, ukuphathwa okufanele nokunakekelwa kanye nokulungiswa kubalulekile ukuze kuqinisekiswe ukusebenza okuphephile.