Ukuthosa inkukhu ku-fryer ye-commercial pressure kuhlanganisa izinyathelo ezihlukahlukene kanye nokucatshangelwa ukuze kuzuzwe ibhalansi ephelele yangaphandle e-crispy nengaphakathi elimanzi. Ubude besikhathi sokuthosa inkukhu bungancika ezintweni ezimbalwa, okuhlanganisa uhlobo lwezicucu zenkukhu, izinga lokushisa lamafutha, imodeli ye-fryer, isici sokushisa kanye nokunikela okufunayo. Ngokuvamile, ukuthosa inkukhu esitokisini se-commercial pressure kuthatha phakathi kwemizuzu eyi-15 kuya kweyi-18. Ngezansi, sihlolisisa imininingwane yenqubo, sihlanganisa izici ezithonya isikhathi sokuthosa namathiphu ukuze kuqinisekiswe imiphumela emihle.

Izinto Ezithonya Isikhathi Sokuthosa

1. Uhlobo nosayizi wezingcezu zenkukhu:

   Izingcezu Eziphelele:Izingcezu ezinkulu njengamabele namathanga ngokuvamile zidinga isikhathi esengeziwe uma kuqhathaniswa namaphiko nezinduku. Ibele lenkukhu eliphelele lingathatha cishe imizuzu eyi-15-18, kanti amaphiko angenziwa ngemizuzu eyi-10-15.

 I-Boneless vs. Bone-in:Izingcezu zenkukhu ezingenamathambo zipheka ngokushesha kunezicucu zamathambo. Isibonelo, amabele angenamathambo angase alungele emizuzwini engu-12-15, kuyilapho amabele angaphakathi angathatha imizuzu engu-18.

2. Izinga Lokushisa Lamafutha:

Ukugcina uwoyela emazingeni okushisa alinganayo kubalulekile ngisho nasekuphekeni. Izinga lokushisa elilungile lokuthosa inkukhu ngokuvamile liphakathi kuka-325°F (163°C) no-375°F (190°C). Ukuthosa ezingeni lokushisa eliphansi kakhulu kungabangela inkukhu enamafutha, kuyilapho izinga lokushisa eliphakeme kakhulu lingashisa ingaphandle ngaphambi kokuba ingaphakathi livuthwe ngokugcwele.

Kwabaningiamafriji okuhweba, ukubeka amafutha ku-350 ° F (177 ° C) kushaya ibhalansi enhle, ukuqinisekisa ukuthi inkukhu i-crispy futhi iphekwe kahle.

3. Amandla eFryer kanye Nomthwalo:

Ukulayisha ngokweqile ubhasikidi we-fryer kungehlisa izinga lokushisa likawoyela kakhulu, okuholela ekuphekeni okungalingani kanye nezikhathi zokuthosa ezandisiwe. Kubalulekile ukugwema ukuminyana; ucezu ngalunye kufanele lube nesikhala esanele ukuze amafutha ashisayo ajikeleze.

Ukuthosa ngamaqoqo amancane, ikakhulukazi kuzilungiselelo zezentengiso lapho ukuvumelana kuyisihluthulelo, kusiza ukugcina izinga lokushisa elifunekayo likawoyela futhi kuqinisekisa ngisho nokupheka.

 

Izinyathelo Zokuthosa Inkukhu

1. Ukulungiselela:

   I-Marination kanye Nezinkwa:Lungiselela inkukhu ngokuyigcoba ngengxube enongwe, engahlanganisa ibhotela, izinongo namakhambi. Ngemuva kwe-marination, gcoba izingcezu zenkukhu ngofulawa noma ingxube yesinkwa ukuze udale uqweqwe olubucayi.

Ukuphumula:Vumela inkukhu yesinkwa ukuthi iphumule imizuzu embalwa. Lokhu kusiza isinkwa sinamathela kangcono futhi kuvimbela ukuthi singawi ngesikhathi sokuthosa. 

2. Ukushisa kuqala iFryer:

Shisisa kuqala isithoshi sezentengiselwano ezingeni lokushisa olifunayo, ngokuvamile elizungeze u-350°F (177°C). Qinisekisa ukuthi i-fryer ihlanzekile futhi igcwele amafutha amasha ukuze ugcine ukunambitheka kanye nekhwalithi yenkukhu ethosiwe.

3. Inqubo Yokuthosa:

  Ukubeka Inkukhu:Beka ngokucophelela izingcezu zezinkukhu kubhasikidi we-fryer, uqinisekise ukuthi azithintani. Yehlisa ubhasikidi kancane kancane emafutheni ashisayo ukuvimbela ukusakazeka.

   Ukuqapha:Qaphela igeji yezinga lokushisa ukuze uqinisekise ukuthi ihlala izinzile. Lungisa ukushisa njengoba kudingeka ukuze ulondoloze izimo zokuthosa ezingashintshi.

   Ihlola Ukwenza:Sebenzisa ithemometha yenyama ukuhlola izinga lokushisa langaphakathi lenkukhu. Izinga lokushisa langaphakathi eliphephile lenkukhu ephekiwe ngu-165°F (74°C). Ngokuvamile, izingcezu ezingenamathambo zingase zifinyelele leli zinga lokushisa cishe emaminithini angu-12-15, kuyilapho izingcezu zamathambo zingathatha imizuzu engu-18.

4. Ngemuva Kokuthosa:

   Ukukhipha amanzi kanye nokupholisa:Uma inkukhu isiqedile, phakamisa ubhasikidi futhi uvumele amafutha amaningi aphume. Dlulisa inkukhu ethosiwe endaweni yokubeka noma amathawula ephepha ukuze ususe noma yimaphi amafutha asele.

 Ukuphumula:Vumela inkukhu ukuba iphumule imizuzu embalwa ngaphambi kokukhonza. Lokhu kusiza ukusabalalisa kabusha ama-juice ngaphakathi kwenyama, okwenza kube mnandi futhi kube mnandi.

 

Amathiphu Emiphumela Elungile

1. Ukupheka Okungaguquguquki:Qinisekisa ukuthi ucezu ngalunye lwenkukhu luboshwe ngokulinganayo ngesinkwa. Isinkwa esingalingani singaholela ekuphekeni okungahambisani nokuthungwa.

2. Ukunakekela Uwoyela:Hlunga njalo futhi uguqule amafutha okuthosa ukuvikela izinhlayiya ezishile ukuthi zingaphazamisi ukunambitheka kanye nekhwalithi yenkukhu.

3. Ukulawula izinga lokushisa:Tshala imali emshinini othembekile wokuthosa nokulawula izinga lokushisa okunembile ukuze uqinisekise izimo zokuthosa ezingashintshi.

4. Ukupheka kweqoqo:Fry inkukhu ngamaqoqo amancane ukuze ugweme ukuminyana futhi uqinisekise ngisho nokupheka.

 

Sengiphetha, ukuthosa inkukhu ku-a i-commercial pressure fryerkuhilela ukunaka ngokucophelela imininingwane efana nohlobo lwenkukhu, izinga lokushisa likawoyela, namandla okuthosa. Ngokulandela imihlahlandlela enconyiwe nokugcina ukungaguquguquki, ungafinyelela inkukhu ethosiwe ngokuphelele ngengaphandle elicwebezelayo nengaphakathi elinojusi cishe emizuzwini eyi-12 kuye kweyi-18.