Ukuthosa inkukhu engcupheni yengcindezelo yezentengiselwano kubandakanya izinyathelo nezinyathelo ezahlukahlukene zokuthola ibhalansi ephelele ye-crispy yangaphandle nengaphakathi elinoshukela. Isikhathi sokuthosa inkukhu singancika ezicini eziningana, kufaka phakathi uhlobo lwezicucu zenkukhu, izinga lokushisa lamafutha, imodeli ye-fryer, into efudumele kanye nokwenza okufisayo. Ngokuvamile, inkukhu yokuthosa engcebweni yengcindezi yezentengiselwano ithatha phakathi kwemizuzu eyi-15 kuye kwayi-18. Ngezansi, sithola imininingwane yenqubo, ukumboza izici ezithonya isikhathi namathiphu wokuqinisekisa imiphumela efanele.

Izici ezithonya isikhathi sokuthosa isikhathi

1. Thayipha nosayizi wezingcezu zenkukhu:

   Izingcezu eziphelele:Izingcezu ezinkulu ezinjengamabele namathanga ngokuvamile adinga isikhathi esithe xaxa uma kuqhathaniswa namaphiko nezigubhu. Ibele lezinkukhu lonke lingathatha imizuzu eyi-15-18, kanti amaphiko angenziwa ngemizuzu engu-10-16.

 I-BONELELES VS. Ithambo - In:Izingcezu zenkukhu ezingenasisekelo zipheka ngokushesha kunezimbambo zethambo. Isibonelo, amabele angenama-Boon kungenzeka alungele imizuzu eyi-12-16, kanti amathambo asemathanjeni angathatha imizuzu eyi-18.

2. Ukushisa uwoyela:

Ukugcina uwoyela ekushiseni okungaguquki kubalulekile ngisho nokupheka. Amazinga okushisa aphezulu wenkukhu ngokuvamile aphakathi kuka-325 ° F (163 ° C) no-375 ° C (190 ° C). Ukuthosa okuphansi kakhulu izinga lokushisa kungaholela enkukhu enamafutha, ngenkathi kukhulu kakhulu izinga lokushisa lingaphandle kwengaphandle ngaphambi kokuphekwa ngokuphelele.

IningiAma-Fryers ezentengiso, Ukusetha uwoyela ku-350 ° F (177 ° C) kugadla ibhalansi enhle, ukuqinisekisa inkukhu kuyinto ephukile futhi iphekwe kahle.

3. Amandla we-fryer nomthwalo:

Ukulayisha ngokweqile ibhasikidi le-fryer kunganciphisa izinga lokushisa likawoyela kakhulu, okuholela ekuphekeni okungalingani nokunwebeka izikhathi zokuthopha. Kubalulekile ukugwema ukweqiwa; Ucezu ngalunye kufanele lube nesikhala esanele samafutha ashisayo ukujikeleza.

Ukuthopha amabhethri amancane, ikakhulukazi ezilungiselelweni zentengiso lapho ukungaguquguquki kungukhiye, kusiza ukugcina izinga lokushisa lamafutha oyifunayo futhi kuqinisekiswe ngisho nokupheka.

 

Izinyathelo zokuthosa inkukhu

1. Ukulungiselela:

   IMarination kanye Nokwakha:Lungiselela inkukhu ngokuyikhipha kwingxube evelele, engafaka iButtermilk, izinongo namakhambi. Ngemuva kweMarination, chofoza izingcezu zenkukhu efulawa noma ngenhlanganisela yokusola ukudala i-crispy crust.

Ukuphumula:Vumela inkukhu ekhethwe ukuthi iphumule imizuzu embalwa. Lokhu kusiza ukunamathela okunamathela okungcono futhi kusivimbele ekuweni ngesikhathi sokuthosa. 

2. Ukucindezela i-fryer:

Preheat fryer yezentengiso kumazinga okushisa afunekayo, imvamisa cishe ngo-350 ° F (177 ° C). Qinisekisa ukuthi i-fryer ihlanzekile futhi igcwele uwoyela omusha ukuze ulondoloze ukunambitheka kanye nekhwalithi yenkukhu ethosiwe.

3. Inqubo yokuthosa:

  Ukubeka inkukhu:Beka ngokucophelela izingcezu zenkukhu ebhasikidi le-fryer, uqinisekise ukuthi azithinti omunye komunye. Yehlisa ubhasikidi kancane emafutheni ashisayo ukuvikela ukugcwala.

   Ukuqapha:Gcina iso egeji lokushisa ukuze uqinisekise ukuthi lihlala lizinzile. Lungisa ukushisa njengoba kudingeka ukuze ulondoloze izimo ezithosiwe ezingaguquki.

   Ihlola ukunikela:Sebenzisa i-thermometer yenyama ukubheka izinga lokushisa langaphakathi lenkukhu. Amazinga okushisa aphephile wenkukhu ephekiwe yi-165 ° F (74 ° C). Imvamisa, izingcezu ezingenasisekelo zingafinyelela kulolu lokushisa cishe imizuzu eyi-12-15, kanti izingcezu zethambo zingathatha imizuzu eyi-18.

4. Okuthunyelwe okuthunyelwe:

   Ukudonsa nokupholisa:Lapho inkukhu sekwenziwe, phakamisa ubhasikidi bese uvumela uwoyela owedlulele ngokweqile. Dlulisa inkukhu ethosiwe kuthawula noma amathawula wephepha ukususa noma yimaphi amafutha asele.

 Ukuphumula:Vumela inkukhu ukuthi iphumule imizuzu embalwa ngaphambi kokukhonza. Lokhu kusiza ukwabiwa kabusha amajusi ngaphakathi kwenyama, okwenza kube ithenda futhi inambitheka.

 

Amathiphu wemiphumela efanelekile

1. Ukunikwa Nokunikwa Okungaguquki:Qinisekisa ukuthi ingxenye ngayinye yenkukhu ihlanganiswa ngokulinganayo ngokunikwa. Ukungalingani kungaholela ekuphekeni nasekuhlaselweni okungahambelani.

2. Ukulungiswa kwamafutha:Hlunga njalo futhi ushintshe uwoyela wokuthosa ukuvikela izinhlayiya ezishisiwe ukuthi zithinte ukunambitheka nekhwalithi yenkukhu.

3. Ukulawulwa kokushisa:Tshala imali ethembekile yezentengiselwano ngokulawula okunembile kokulawulwa kokushisa ukuqinisekisa imibandela yokuthopha engaguquki.

4. Ukupheka kwe-batch:Fry inkukhu emabhedini amancane ukugwema ukweqisa futhi uqinisekise ngisho nokupheka.

 

Ekuphetheni, ukuthosa inkukhu ku Ingcindezi yezentengiso FryerKubandakanya ukunakwa ngokucophelela imininingwane efana nohlobo lwenkukhu, lokushisa kawoyela, kanye nomthamo we-fryer. Ngokulandela imihlahlandlela enconyiwe nokugcina ukungaguquguquki, ungafinyelela inkukhu ethosiwe ngokuphelele nge-crispy yangaphandle kanye nengaphakathi elinoshukela cishe imizuzu eyi-12 kuye kwayi-18.