Ungayigcina kanjani i-Frepres Pressure Pressual yakho: Amathiphu ama-5 abalulekile e-Restaurant Operators

Emvelweni esheshayo ekhishini yokudlela esheshayo, ukugcina imishini yakho ibalulekile ukuqinisekisa ukuphepha nokusebenza.Ingcindezi yezentengiselwano Fryeriyithuluzi elibalulekile lezikhungo eziningi, ikakhulukazi labo abagxile ekudleni okuthosiwe, ngoba kusiza ukukhiqiza ngokungaguquki kwe-crispy nezitsha ezinambithekayo ngokushesha. Kodwa-ke, ngaphandle kwesondlo esifanele, lo mshini ungadiliza, unciphise ukusebenza kahle, futhi uyeke ngisho nokuyekethisa ikhwalithi yokudla. Nawa amathiphu amahlanu abalulekile wokugcina uFryer wakho wezentengiselwano futhi uwugcine usesimweni sokusebenza esiphezulu.

1. Ukuhlanza nsuku zonke nokudonsa
Isisekelo sengcindezelo yengcindezi yesondlo sihlanza njalo, ikakhulukazi ekugcineni kosuku ngalunye. Uma kukhulunywa ngengcindezi yengcindezi yezentengiselwano, amagreyidi kanye nezinhlayiya zokudla kunganqwabelana ngokushesha, okungekho kuphela okuthinta ukusebenza komshini kepha kuthinta ukunambitheka kokudla. Ukuhlanza i-fryer ngokuphelele nsuku zonke kuqinisekisa ukuthi isebenza ekusebenzeni kahle kwe-Peak futhi inweba impilo yamafutha, okuyinto ebalulekile yokusindisa izindleko zokudlela.

Qala ngokudonsa uwoyelaNgenkathi kusekufudumele. Sebenzisa isihlungi ukuze ususe imfucumfucu yokudla kanye nemvuthuluka, engonakalisa uwoyela ngokushesha okukhulu.
Sula i-Fry PotNgendwangu ethambile, engabi nambitheka futhi usebenzise isixazululo sokuhlanza esiphephile sokususa amafutha nokusalela.
Hlanza ingaphandleOf Fryer, ikakhulukazi ezungeze iphaneli yokulawula, ukuvikela ukwakhiwa kwamafutha okungalimaza ama-elekthronikhi abucayi.

Lo mkhuba wesondlo nsuku zonke uzovimbela ukwakha futhi uqinisekise ukuthi ikhwalithi yokudla ihlala iguquguqukayo. Kubuye kunciphise amathuba okungcola okuwela futhi kugcina imvelo yasekhishini ihlazekile.

2. Ukuhlunga okujwayelekile kowoyela kanye nokubuyiselwa
Izinga lamafutha akho lithinta ngqo ikhwalithi yokudla kwakho. Ukuhlunga kwamafutha kuyisinyathelo esidingekayo okufanele senziwe kaninginingi usuku lonke, kuya ngevolumu yokuthosa. Ukuhlunga njalo uwoyela kusiza ukususa izinhlayiya zokudla ezishisa bese zibhidliza, ezingenza i-rancid kawoyela. Amafutha ashisiwe awagcini nje kuphela ukunambitheka kokudla kepha futhi abeka ubunzima olwengeziwe ku-fryer yakho.

Nakhu ukuthi ungahlunga kahle kanjani futhi ulondoloze uwoyela:

Hlunga uwoyela okungenani kabili ngosukuNgesikhathi sokusebenza kwevolumu ephezulu.
Hlola uwoyela nsuku zonkeNgezimpawu zokuwohloka, njengombala omnyama noma ukuhogela.

Ukubuyiselwa ngesikhathi kwephepha lokuhlunga kawoyelaLapho kunezinsalela zokudla eziningi kakhulu emafutheni, iphepha lokuhlunga kawoyela kufanele lithathelwe indawo ngesikhathi, ngaphandle kwalokho kulula ukudala ikhanda lempompo ivimbele ishubhu lokushisa.

Faka esikhundleni samafutha ngokuphelelelapho iba mnyama ngokweqile, i-foamy, noma inokuvumelana okunzima. Ukuvumela uwoyela wakudala ukuthi uhlale ku-fryer kungalimaza izingxenye ze-fryer futhi wehlise ikhwalithi yokudla.

Ngokugcina i-filtration eqinile yamafutha kanye nesheduli yokubuyisela esikhundleni, uzothuthukisa ukunambitheka kokudla, uqinisekise ukwaneliseka kwamakhasimende, futhi uvikele i-fryer yakho ekugqokeni nasekuhliseni okungadingekile.

3. Gada futhi ugcine amazinga wengcindezi ye-fryer
Ingcindezi yengcindezelo yezentengiselwano yenzelwe ukupheka ukudla ngokushesha okukhulu nangendlela efanele ngokudonsa umusi we-Steam nokwakha ngaphakathi kweChamber. Le nqubo idinga amazinga okucindezela aqondile ukuba asebenze ngokuphephile nangendlela efanele. Shintsha njalo izilungiselelo zakho zengcindezi ye-fryr futhi uqinisekise ukuthi zihlala ngaphakathi kwemihlahlandlela enconyiwe yomenzi.

Izinyathelo zokugcina ingcindezi ezibalulekile zifaka:
Hlola i-valve yokukhipha ingcindeziukwenza isiqiniseko sokuthi akuhlanganisiwe noma ukungasebenzi kahle.
Hlola isembozo se-fryer nezimpawuukuqinisekisa ukuthi kufanelekile futhi uvikele ukuvuza kwengcindezi. Ama-gaskets agqokwa kufanele athathelwe indawo ngokushesha ukugwema izingozi noma ukuncishiswa kokusebenza kahle.
Ulinganise umfutho wengcindezeloNjalo ukuze uqinisekise ukunemba, njengoba ukufundwa okuyiphutha kungaholela ekucindezelweni ngokweqile noma ekungatheni kokudla.

Ukugcina amazinga afanele wengcindezi akugcini ngokuqinisekisa ukusebenza okuphephile kepha futhi kuhambisa ikhrisithi, ukudla okuthosiwe okuthosiwe kulindelwe amakhasimende akho.

4. Yenza ukuhlolwa okujwayelekile
Ukuhlolwa okujwayelekile kubalulekile ekuboneni izindaba ezingaba khona ngaphambi kokuba zibe nezinkinga ezinkulu. Kufanele usebenzise uhlelo lokugcina olujwayelekile lapho wena noma abasebenzi bakho benza amasheke aphelele e-fryer. Lokhu kufaka phakathi ukuhlola zombili izingxenye zemishini nezinhlelo zikagesi.

Bheka izinto zokushisaUkuqinisekisa ukuthi basebenza kahle, njengoba izinto ezingasebenzi kahle zingaholela ekuphekeni okungalingani futhi kuchithe amandla.
Hlola i-thermostat ye-fryerngokunemba. Uma i-fryer isebenza kakhulu noma ibanda kakhulu, ingathinta ukuthungwa nokuphepha kokudla.
Funa ukugqokwa nokuklebhulaEzingxenyeni ezinjengezihlungi zikawoyela, ubhasikidi we-fryer, nama-hinges. Ukufaka esikhundleni izingxenye ezincane ngaphambi kokuba zehluleke kungavimbela isikhathi sokuphumula kanye nokulungiswa okuthe xaxa.

Gcina i-log yesondlo ukulandelela ukuhlolwa nanoma yikuphi ukulungiswa okwenziwe. Ngale ndlela, ungakwazi ukubona amaphethini wokugqoka futhi unqume ukuthi izingxenye ezithile zidinga ukushintshwa njalo.

I-5. Tshala imali ekunakekelweni ngochwepheshe kanye nokulungiswa
Ngenkathi ukuhlanza okujwayelekile nokuhlola kungaphathwa ngabasebenzi bakho, izici ezithile zokulungisa i-fryer zidinga ukunakwa kochwepheshe. Okungenani kanye ngonyaka, noma ngokwezincomo zomkhiqizi, ukuqasha uchwepheshe ofanelekayo ukwenza ukuhlolwa okuphelele kanye nanoma yikuphi ukulungiswa okudingekayo.

Uchwepheshe ungahlola izinto zangaphakathi,kufaka phakathi izindlela zokucindezela, ukuqinisekisa ukuthi konke kusebenza kahle.
Bangaphinde bathathe isikhundla sezingxenye ezigqokwa, phinda usebenzise izinzwa, bese ubheka noma yiziphi izingozi ezingaba khona ezingabonakala zibona iso elingafundile.

Ngokutshala imali ekunakekelweni kahle, ungavimbela ukwehlukana okubizayo, ukunweba isikhathi sokuphila kwemishini yakho, futhi uqinisekise ukuphepha kwabasebenzi bakho.

Ukugcina
Ukugcina i-Fryer yengcindezi yakho yezentengiselwano iyisihluthulelo sokuqinisekisa ukuphepha, ukusebenza kahle, kanye nokuvumelana kwekhishi lakho.Ukuhlanza njalo, ukulungiswa kwamafutha, ukuqapha ukucindezela, ukuhlolwa okujwayelekile, kanye nokusebenza okusebenzayo kubalulekile ukuze ugcine i-fryer yakho isesimweni esifanele sokusebenza. Hhayi kuphela ukuthi lokhu kuzovikela ukulungiswa okubizayo nangesikhathi sokuphumula, kepha kuzothuthukisa nekhwalithi yokudla, ukwaneliseka kwamakhasimende, nelayini yakho engezansi. Ngala mathiphu amahlanu, ama-Restauration opharetha angakhulisa ukusebenza kanye nesikhathi sokuphila kwengcindezi yabo Flyers futhi agcine amakhishi abo egijima kahle.