Uma kuziwa ekuphekeni nasekubhakeni, kubalulekile ukuthi ube namathuluzi afanele omsebenzi. Imishini emibili yasekhishini evamile yileohhavininamahhavini, avame ukusetshenziswa ngokushintshana. Kodwa-ke, zisebenzisa izinhloso ezehlukene, futhi ukwazi ukuhlukana kwazo kungathuthukisa ukupheka kwakho. Ngaphezu kwalokho, ukukhetha i-tray yokubhaka efanele kudlala indima ebalulekile empumelelweni yesitsha sakho.

Yini ihhavini?

Uhhavini umshini wasekhishini osebenzisa ukushisa okomile ukupheka ukudla. Kungaba ngezinhlobo ezahlukene ezifana negesi, ugesi kanye nama-ovens okuhambisa. Izinhlobo ezivame kakhulu yigesi kanye nogesi, kokubili okusebenzisa izinto zokushisa ukusabalalisa ukushisa ngaphakathi kwehhavini. Ngakolunye uhlangothi, ohhavini be-Convection, bane-fan ehambisa umoya oshisayo. Lesi sici sivumela izikhathi zokupheka ezisheshayo kanye nokupheka okwengeziwe.

Ihhavini ilungele ukubhaka, ukosa, ukuwosa nokupheka kancane. Ilungele ukubhaka amakhekhe, amakhukhi, isinkwa nezinye izinto ezibhakiwe. Futhi, ihhavini eline-rotisserie eyakhelwe ngaphakathi ilungele ukupheka isiteki, inkukhu, nenhlanzi. Amahhavini afika okungenani nerack eyodwa, ngokuvamile eyanele ukupheka izitsha eziningi.

Yini i-roaster?

I-rotisserie iyisisetshenziswa sasekhishini esiklanyelwe ukosiwa inyama. Inethreyi yokubhaka ekhishwayo kanye nesivalo esingena ngokuvikelekile. I-roaster isebenzisa ukushisa okumanzi ukupheka ukudla futhi ilungele ukuthosa i-turkey, inkukhu kanye namanqamu amakhulu enyama. Ama-roasters atholakala kumamodeli kagesi noma wegesi.

Umehluko phakathi kwe-ihhavinikanye ne-roaster

Nakuba amahhavini nama-roaster abukeka afana, ahluka ngezindlela eziningana. Okokuqala, iihhaviniiyithuluzi elisebenza ngezindlela eziningi elikwazi ukupheka izitsha ezihlukahlukene. Ilungele ukubhaka nokosa. I-broiler, ngakolunye uhlangothi, iwumshini okhethekile olungele ukosa inyama.

Okwesibili, amahhavini asebenzisa ukushisa okomile ukupheka ukudla kuyilapho abagazingi besebenzisa ukushisa okumanzi. Lo mehluko ekusabalaliseni ukushisa ungathinta indlela ukudla okuphekwa ngayo. Isibonelo, ukushisa okomile kuhle ukugaya imifino nenyama ukuze udale i-crispy crust. Ngakolunye uhlangothi, ukushisa okumanzi kuhle kakhulu ekuphekeni ukusikeka okukhulu kwenyama okungama kalula lapho kuphekwe ngokushisa okomile.

iyiphi ithreyi ongayisebenzisa ukubhaka

Uma kuziwa ekubhakeni, ukukhetha ithreyi elifanele kubalulekile. Izinhlobo ezimbili ezivame kakhulu ze-bakeware yinsimbi nengilazi. Amapani okubhaka ensimbi mahle kakhulu ekwenzeni amakhukhi, ama-brownies, nezinye izinto ezibhakwayo ezidinga uqweqwe olucwebezelayo. Baphatha ukushisa kangcono kune-bakeware yengilazi, okuvumela ukupheka okusheshayo nangaphezulu.

Ngakolunye uhlangothi, i-bakeware ye-Glass inhle kakhulu ezitsheni ezidinga ukuphekwa kancane futhi ngokulinganayo. Zilungele i-casseroles, i-lasagna, nezinye izitsha ze-pasta. Izitsha zokubhaka ngengilazi nazo zinhle kakhulu ekuphekeni okudinga ukuphakelwa esitsheni esifanayo njengoba zibhakwa, njengekhekhe likashizi kanye ne-apula crisp.

Sengiphetha, ukwazi umehluko phakathi kwe-ihhavinifuthi i-broiler ingakusiza ukupheka nokugcoba njengochwepheshe. Ngaphezu kwalokho, ukukhetha i-tray yokubhaka efanele kungaqinisekisa impumelelo yezitsha zakho ezibhakiwe. Ngakho ngokuzayo lapho uhlela ukupheka noma ukubhaka, cabangela okokusebenza namathileyi owasebenzisayo ukuze uthole imiphumela ehamba phambili.