Uma kukhulunywa ngokupheka nokubhaka, kubalulekile ukuba namathuluzi afanelekayo omsebenzi. Imishini emibili ejwayelekile yasekhishiniivukuvanamahhavini, avame ukusetshenziswa ngokushintshana. Kodwa-ke, zisebenzela izinhloso ezihlukile, futhi ukwazi ukungezwani kwazo kungathuthukisa ukupheka kwakho. Ngaphezu kwalokho, ukukhetha i-baking tray efanelekile kudlala indima ebalulekile empumelelweni yesitsha sakho.

Yini i-oveni?

I-oveni yi-purciance yasekhishini esebenzisa ukushisa owomile ukupheka ukudla. Kungaba izinhlobo ezahlukene ezifana negesi, kagesi ne-convection. Izinhlobo ezivame kakhulu yigesi nogesi, zombili zisebenzisa izinto zokushisa ukusabalalisa ukushisa ngaphakathi kuhhavini. Ngakolunye uhlangothi, uhhavini, ngakolunye uhlangothi, ube nomlandeli ojikeleza umoya oshisayo. Lesi sici sivumela izikhathi zokupheka ngokushesha nokupheka okwengeziwe.

I-oveni ilungele ukubhaka, i-grill, eyosiwe nokupheka kancane. Ilungele amaqebelengwane okubhaka, amakhukhi, isinkwa nezinye izimpahla ezibhakiwe. Futhi, i-oveni ene-rotisserie eyakhelwe ngaphakathi ilungele ukupheka i-steak, inkukhu nenhlanzi. Ovens beza okungenani ne-rack eyodwa, evame ukwanele ukupheka izitsha eziningi.

Yini i-roaster?

I-rotisserie iyinto yokusebenza ekhishini eyenzelwe ngokukhethekile inyama yokugaya. Ine-tray yokubhaka ekhiphekayo kanye nesembozo esilingana ngokuphephile. I-roaster isebenzisa ukushisa okunomswakama ukupheka ukudla futhi ilungele ukugcwala kweTurkey, inkukhu nokuncishiswa kwenyama. Ama-Roasters atholakala kumamodeli kagesi noma kagesi.

Umehluko phakathi kwe-uhhavinikanye ne-roaster

Yize ama-oveli nama-roseers abukeka enjalo, ahlukile ngezindlela eziningana. Okokuqala,uhhaviniIngabe ukusetshenziswa kwezinto eziguquguqukayo okungapheka izitsha ezahlukahlukene. Ilungele ukubhaka kanye nokugaya. Ngakolunye uhlangothi, i-broper, ngakolunye uhlangothi, uhlelo lokusebenza oluhle kakhulu olukuhle kakhulu ngenyama.

Okwesibili, ama-oveni asebenzisa ukushisa owomile ukupheka ukudla ngenkathi ukugeleza kusetshenziswa ukushisa okumanzi. Lo mehluko ekusakazweni kokushisa ungathinta indlela ukudla kuphekwe ngayo. Isibonelo, ukushisa okulomile kukhulu ngokugazinga imifino nenyama ukudala i-crispy crust. Ngakolunye uhlangothi, ukushisa okunomswakama kuhle ukupheka ukusikeka okukhulu kwenyama okungasoma kalula lapho kuphekwe ngokushisa okulomile.

Yini uTray ongayisebenzisela ukubhaka

Uma kukhulunywa ngokubhaka, ukukhetha ugqoko olufanele kubalulekile. Lezi zinhlobo ezimbili ezivame kakhulu ze-bakeware ziyinsimbi nengilazi. Amapani e-Metal Baking amahle ekwenzeni amakhukhi, ama-brownies, nezinye izimpahla ezibhakiwe ezidinga ukugcwala kwekhrisimu. Baqhuba ukushisa kangcono kune-bakeware yengilazi, evumela ukushesha nokuningi ngisho nokupheka.

Ngakolunye uhlangothi ingilazi yengilazi, kuhle izitsha ezidinga ukuphekwa kancane nangendlela efanayo. Bahle kakhulu ngama-casseroles, lasagna, nezinye izitsha ze-pasta. Izitsha zokubhaka zengilazi nazo zilungele izindlela zokupheka ezidinga ukunikezwa esitsheni esifanayo njengoba zibhakwe, njenge-cheesecake ne-apula crisp.

Ekuphetheni, ukwazi umehluko phakathi kweuhhaviniFuthi i-broiler ingakusiza ukupheka futhi grill njenge-pro. Futhi, ukukhetha i-baking tray efanelekile kungaqinisekisa ukuphumelela kwezitsha zakho ezibhake. Ngakho-ke ngokuzayo uhlela ukupheka noma ukubhaka, cabanga ngemishini futhi kuthatha amathrekhi owusebenzisayo ukuthola imiphumela emihle kakhulu.