Uma kukhulunywa ngokugijima ekhishini eliphumelelayo yezentengiselwano, kukhetha imishini efanelekile kubalulekile ekufezekiseni zombili ukusebenza kahle kanye nokukhipha okuphezulu kokudla. Ezitolo zokudlela, amathofi, kanye nezitolo zokudla ezisheshayo, i-fryer evulekile imvamisa iyisizinda sokusebenza kwabo kokupheka. Noma ngabe ufuna ukuthatha umhlalaphansi okhulayo noma uthuthukise imodeli yanamuhla, ukhetha i-fryer evulekile efanele ungathinta kakhulu ijubane lenkonzo nokuvumelana kwezitsha zakho.

Kulesi siqondisi, sizohlola izici okufanele sizicabangele lapho sikhetha i-fryer evulekile ekhishini lakho lezentengiselwano, ukuqinisekisa ukuthi wenza isinqumo esinolwazi esifanele izidingo zakho ezithile.

Yini i-fryer evulekile?

I-Fryer evulekile, kwesinye isikhathi ebizwa ngokuthi "i-Fryr Well," uhlobo lwe-fryer ejulile lapho ukudla kufakwe khona uwoyela ethangini elivulekile noma "kahle." Ngokungafani noFryers wengcindezi, obeka ukudla okusendaweni ecindezelwe, amafreyi avulekile avumela uwoyela ukuba azungeze ngokukhululekile ngokudla. Lolu hlobo lwe-fryer lulungele ukupheka ukudla okufana nama-fries ama-french, amaphiko enkukhu, izihlakala zezinhlanzi kanye nama-donuts.

Izici okufanele zicatshangelwe lapho ukhetha i-fryer evulekile

1. Ubukhulu kanye namandla

Usayizi we-fryer wakho kufanele uhambisane nesilinganiso sebhizinisi lakho. Uma usebenza ekhishini elinamandla aphezulu, njengendawo yokudlela esheshayo noma iloli lokudla, cishe uzodinga i-fryer enomthamo kawoyela ophakeme kanye nebhasikidi elikhudlwana. Ama-FRYS ngokuvamile alinganiswa ngenani lamafutha abawanikezayo, avame ukusukela kumakhilogremu ayi-10 kuye kwangama-40, futhi lokhu kuzothinta ukudla okungakanani ongakwenza ngasikhathi sinye.

Ngezikhungo ezincane ezinevolumu ephansi, i-flyer yebhasikidi eyodwa enomthamo omncane kawoyela ingahle ilungele kakhulu. Khumbula, i-fryer enkulu kakhulu ngezidingo zakho ingaholela emandleni achithekile, kanti enye incane kakhulu ingadala ukubambezeleka ngesikhathi samahora aphezulu.

2. Ukushisa ubuchwepheshe

Ama-Fryers avulekile eza nobuchwepheshe obuhlukile bokushisa, nokukhetha okulungile kuncike ezidingweni zakho ezitholwayo. Lezi zinhlobo ezimbili ezivame kakhulu zezinhlelo zokushisa yilezi:

+:Fryers kagesi:Lawa ma-FRYS asebenza kahle futhi kulula ukuyifaka futhi ayidingi umugqa wegesi. Ama-Fryers kagesi alungele izikhungo ezinenani elilinganiselwe lesikhala noma lezo ezindaweni lapho igesi ibiza khona. Futhi bavame ukuba nokulawulwa kokushisa okunembile kakhulu, baqinisekisa imiphumela engaguquki yokuthosa.

+:Amagesi wegesi:Ama-Fryers anikwe amandla igesi ngokuvamile afudumeza ngokushesha futhi abhekwa njengezindleko kakhulu ngokuhamba kwesikhathi, ikakhulukazi uma uthosa amanani amakhulu. Zivame ukuthandwa emakhishini amakhulu lapho kudlula khona okuphezulu kubalulekile. Ama-gesi wegesi, noma kunjalo, adinga umoya omncane kahle futhi angathatha isikhala esithe xaxa ngenxa yokuxhuma kwabo kwegesi.

3. Ukulawulwa kokushisa

Ukuguquguquka kokuthosiwe kubalulekile ukuze kuqinisekiswe ukuthi ukudla kuphuma kahle ngaso sonke isikhathi. Funa i-fryer evulekile enezilawuli zokushisa ezinembile neziguqukayo. Ama-Fry entengiso amaningi anikela ngama-thermostat angashintshwa kalula kumazinga okushisa ahlukahlukene, abaluleke kakhulu lapho uthonya izinto ezahlukahlukene. Umthethonqubo wokushisa othomathikhi nawo ungasiza ukonga amandla futhi uvikele ukushisa ngokweqile, ukunciphisa ingozi yokuqhekeka kawoyela nokwandisa impilo yamafutha.

4. Uhlelo lweFiltration

Enye yezinto ezibaluleke kakhulu okufanele zicatshangelwe uhlelo lokuhlunga. Ama-Fryers wezentengiselwano asebenza kangcono lapho uwoyela ehlanzekile, kepha ngokuhamba kwesikhathi, imfucumfucu yokudla nokungcola nokungcola kunganqwabelana emafutheni, okuthinta ukunambitheka kwezitsha zakho futhi kungaholela ekutheni kube kubize izindleko zikawoyela. I-FRYER ene-othomathikhi kawoyela filltration isiza ukugcina ikhwalithi yamafutha ngokuhlunga izinhlayiya ngesikhathi sokupheka, ukunweba impilo kawoyela, kanye nokwenza ngcono ukunambitheka kokudla kwakho.

Amanye ama-fryers avulekile eza nezinhlelo zokuhlunga kawoyela ezakhelwe ngaphakathi ezingahlunga amafutha ngokuzenzakalelayo noma ezifunwayo. Ukuhlunga okujwayelekile kowoyela kuqinisekisa ukuthi i-fryer yakho igijima kahle futhi inciphise isidingo soshintsho lwamafutha ebhukwana.

5. Ukuhlanzeka kokuhlanza nokulungisa

I-FRYER iyimali ebalulekile, futhi ukuyigcina isesimweni esiphezulu ibalulekile empumelelweni yesikhathi eside yebhizinisi lakho. Qiniseka ukuthi ukhetha i-fryer enezici ezenza ukuhlanza kube lula, njenge-valve enkulu yamafutha, amabhasikidi akhiphekayo, nezinhlelo ze-oyili zokuhlunga. I-FRYER enendawo ehlala isikhathi eside, ehlanza kalula izokusindisa isikhathi nomzamo ekhishini, okukuvumela ukuthi ugxile ekulungiseleleni ukudla nasenkonzweni.

Ukulungiswa okujwayelekile, njengokuhlola ukuvuza kawoyela nokubuyisela izingxenye ze-fryer uma kudingeka, kuzosiza ukuvikela ukulungiswa okubizayo nangesikhathi sokuphumula. Khetha i-fryer kusuka ku-brand edumile enikeza insizakalo eqinile yamakhasimende nezingxenye zokubuyiselwa okufinyeleleka.

6. Izici zokuphepha

Ukuphepha kufanele kube nokubekwa phambili kunoma yiliphi ikhishi yezentengiselwano, futhi i-fryer evulekile ayikho okuhlukile. Ama-Fryers amaningi eza nezici zokuphepha ezifana nezindlela zokuvala ezenzakalelayo uma i-fryer etholela ngokweqile noma uwoyela ufinyelela ezingeni elingaphephile. Amanye amamodeli ahlanganisa nama-alamu wokushisa owakhelwe ngaphakathi, ama-thermostati anomkhawulo ophakeme, kanye nonogada ethangini lamafutha ukunciphisa ingozi yokushiswa kanye nezingozi.

Qinisekisa ukuthi i-Fryer oyikhethayo ihambisana nemithetho yezempilo nezokuphepha yendawo futhi inezici ezinciphisa ubungozi bokuchitheka kwamafutha, ukushisa ngokweqile, noma izingozi zikagesi.

7. Ukusebenza kwamandla

Ngezindleko ezikhulayo zokusebenzisa, ukukhetha i-fryer esebenza kahle yamandla kunganciphisa kakhulu izindleko zokusebenza. Funa ama-FRYS alinganiswe ngenkanyezi yamandla noma eza nezici ezenzelwe ukunciphisa ukusetshenziswa kwamandla. Ama-FRYS anamathangi afakwe esikhundleni kanye nezinto ezithuthukile zokushisa anganciphisa ukusetshenziswa kwamandla ngenkathi usanikeza umphumela ophakeme othosiwe.

 

Ukukhetha i-Fry evulekile efanelekile yekhishi lakho lezentengiselwano lihilela okungaphezu kokukhetha nje imodeli ebiza kakhulu noma ethandwa kakhulu. Cabanga ngosayizi wakho wasekhishini, ivolumu, nokuthosa okuthile kudinga ukuthola i-fryer ezosekela izinhloso zebhizinisi lakho. Izici ezinjengethamo, ubuchwepheshe bokufudumeza, ukulawulwa kokushisa, amasistimu wokuhlunga, kanye nokusebenza kwamandla konke kungathinta inqubo yakho yokuthosa, ikhwalithi yokudla, kanye nomugqa ophansi.

Ngokutshala imali ku-fry-fry ekhwalithi ephezulu, esebenza kahle, ungaqinisekisa ukuthi amakhasimende akho athola ukudla okumnandi ngokungaguquki, ngenkathi futhi nokwenza kahle ukusebenza kwekhishi lakho. Noma ngabe uthuthukela i-fryer yakudala noma uyothenga okokuqala, qiniseka ukuthi ukhetha imodeli ehlangabezana nezidingo zokudlela zakho futhi ikusiza ukuletha ukudla okuhle okunambitheka ngejubane kanye nokusebenza kahle.