Uma kukhulunywa ngokusebenza kwekhishi eliphumelelayo lezentengiselwano, ukukhetha okokusebenza okufanele kuyisihluthulelo sokuzuza kokubili ukusebenza kahle nokuphuma kokudla okuseqophelweni eliphezulu. Ezindaweni zokudlela, amakhefi, nezitolo zokudla okusheshayo, i-fryer evulekile ivamise ukuba yisizinda somsebenzi wabo wokupheka. Kungakhathaliseki ukuthi ufuna ukuyeka iyunithi endala noma uthuthukele kumodeli yesimanjemanje, ukukhetha isithombo esilungile esivulekile kungaba nomthelela omkhulu kokubili isivinini sesevisi nokuvumelana kwezitsha zakho.

Kulo mhlahlandlela, sizohlola izici okufanele zicatshangelwe lapho ukhetha i-fryer evulekile yekhishi lakho lezentengiso, siqinisekise ukuthi wenza isinqumo esinolwazi esivumelana nezidingo zakho ezithile.

Iyini i-Open Fryer?

I-fryer evulekile, ngezinye izikhathi ebizwa ngokuthi "i-fryer kahle," iwuhlobo lwe-fryer ejulile lapho ukudla kucwiliswa emafutheni ethangini elivulekile noma "kahle." Ngokungafani nezithosa zokucindezela, ezivala ukudla endaweni enengcindezi, izithosa ezivulekile zivumela uwoyela ukuba ujikeleze ngokukhululeka eduze nokudla. Lolu hlobo lwe-fryer lulungele ukupheka ukudla okufana nama-french fries, amaphiko enkukhu, izibopho zezinhlanzi, nama-donuts.

Izinto Okufanele Uzicabange Lapho Ukhetha I-Open Fryer

1. Usayizi kanye Nomthamo

Usayizi we-fryer yakho kufanele uhambisane nesilinganiso sebhizinisi lakho. Uma usebenzisa ikhishi levolumu ephezulu, njengendawo yokudlela yokudla okusheshayo noma iloli lokudla, cishe uzodinga i-fryer enamandla aphezulu kawoyela kanye nobhasikidi omkhulu. Ama-Fryer ngokuvamile akalwa ngenani lamafutha abawaphethe, ngokuvamile asukela kumakhilogremu angu-10 kuya kwangu-40 wamafutha, futhi lokhu kuzothinta ukuthi kungakanani ukudla ongakuthosa ngesikhathi esisodwa.

Ezindaweni ezincane ezinevolumu ephansi, isithombo sokuthosa ubhasikidi owodwa esinomthamo kawoyela omncane singase sifaneleke kakhulu. Khumbula, i-fryer enkulu kakhulu kunezidingo zakho ingaholela ekumoshweni kwamandla, kuyilapho encane kakhulu ingase ibangele ukubambezeleka phakathi namahora aphakeme kakhulu.

2. Ubuchwepheshe bokushisa

Amafriji avuliwe afika nobuchwepheshe bokushisa obuhlukene, futhi ukukhetha okufanele kuncike ezidingweni zakho ezithile zokuthosa. Izinhlobo ezimbili ezivame kakhulu zamasistimu okushisa yilezi:

◆AmaFryer kagesi:Lezi zithosi ziwonga ugesi futhi kulula ukuzifaka njengoba zingawudingi ulayini wegesi. Izithosi zikagesi zilungele izikhungo ezinendawo elinganiselwe noma lezo ezisezindaweni lapho igesi ibiza khona. Futhi bavame ukuba nokulawula izinga lokushisa okunembe kakhudlwana, okuqinisekisa imiphumela engaguquki yokuthosa.

◆AmaFryer Gas:Izithombo ezisebenza ngegesi ngokuvamile zishisisa ngokushesha futhi zibhekwa njengezonga kakhulu ngokuhamba kwesikhathi, ikakhulukazi uma uthosa izinto eziningi. Zivame ukuthandwa emakhishini amakhulu lapho ukukhiqiza okuphezulu kubalulekile. Izithoshi zegesi, nokho, zidinga umoya ofanele futhi zingathatha indawo eyengeziwe ngenxa yokuxhumana kwazo negesi.

3. Ukulawula izinga lokushisa

Ukungaguquguquki ekuthoseni kubalulekile ukuqinisekisa ukuthi ukudla kuphuma kahle ngaso sonke isikhathi. Bheka i-fryer evulekile enezilawuli zokushisa ezinembile nezilungisekayo. Amafriji amaningi okuhweba ahlinzeka ngama-thermostat angashintshwa kalula kumazinga okushisa ahlukene, okubaluleke kakhulu uma uthosa izinto ezihlukahlukene. Ukulawulwa kwezinga lokushisa okuzenzakalelayo nakho kungasiza ukonga amandla futhi kuvimbele ukushisisa ngokweqile, kunciphise ingozi yokuqhekeka kukawoyela futhi kwandise ukuphila kukawoyela.

4. Uhlelo Lokuhlunga

Esinye sezici ezibaluleke kakhulu okufanele uzicabangele isistimu yokuhlunga. Izithombo zezentengiselwano zisebenza kahle kakhulu uma amafutha ehlanzekile, kodwa ngokuhamba kwesikhathi, udoti wokudla nokungcola kunganqwabelana emafutheni, kuthinte ukunambitheka kwezitsha zakho futhi okungase kuholele ekwenyukeni kwezindleko zikawoyela. I-fryer enesistimu yokuhlunga uwoyela othomathikhi isiza ukugcina ikhwalithi yamafutha ngokuhlunga izinhlayiya ngesikhathi sokupheka, ukwelula impilo kawoyela, kanye nokwenza ngcono ukunambitheka kokudla kwakho.

Amanye ama-fryer avulekile afika nezinhlelo zokuhlunga uwoyela ezakhelwe ngaphakathi ezingase zihlunge uwoyela ngokuzenzakalelayo noma lapho zidingeka khona. Ukuhlunga uwoyela okuvamile kuqinisekisa ukuthi isithombo sakho sihamba kahle futhi kunciphisa isidingo sokushintsha uwoyela okwenziwa ngesandla.

5. Ukuhlanza Kalula Nokunakekela

I-fryer iwutshalomali olubalulekile, futhi ukuyigcina isesimweni esihle kubalulekile ukuze ibhizinisi lakho libe nempumelelo yesikhathi eside. Qiniseka ukuthi ukhetha i-fryer enezici ezenza ukuhlanza kube lula, njenge-valve enkulu yokukhipha uwoyela, obhasikidi abakhiphekayo, nezinhlelo zokuhlunga uwoyela. I-fryer enendawo eqinile, elula ukuyihlanzeka izokongela isikhathi nomzamo ekhishini, okukuvumela ukuthi ugxile ekulungiseleleni ukudla kanye nenkonzo.

Ukunakekela njalo, njengokuhlola ukuvuza kukawoyela nokushintsha izingxenye zokuthosa lapho kudingeka, kuzosiza ekuvimbeleni ukulungiswa okumba eqolo kanye nesikhathi sokuphumula. Khetha i-fryer ohlotsheni oluhloniphekile olunikeza isevisi yamakhasimende eqinile nezingxenye ezishintshayo ezifinyelelekayo.

6. Izici Zokuphepha

Ukuphepha kufanele kube yinto ehamba phambili kunoma yiliphi ikhishi lezentengiselwano, futhi i-fryer evulekile nayo injalo. Amafriji amaningi afika nezici zokuphepha ezifana nemishini yokuvala i-othomathikhi uma i-fryer ishisa ngokweqile noma uwoyela ufika ezingeni elingaphephile. Amanye amamodeli afaka nama-alamu okushisa akhelwe ngaphakathi, ama-thermostat anomkhawulo ophezulu, nonogada ethangini likawoyela ukuze kwehliswe ingcuphe yokusha nezingozi.

Qinisekisa ukuthi isithombo osikhethayo siyahambisana nemithetho yendawo yezempilo nokuphepha futhi sinezici ezinciphisa ubungozi bokuchitheka kukawoyela, ukushisa ngokweqile, noma izingozi zikagesi.

7. Ukuphumelela Kwamandla

Ngokukhuphuka kwezindleko zensizakalo, ukukhetha i-fryer eyonga amandla kungehlisa kakhulu izindleko zokusebenza. Bheka amafriji anenkanyezi yamandla noma afika nezici eziklanyelwe ukunciphisa ukusetshenziswa kwamandla. Izithombo ezinamathangi afakwe insimbi nezinto zokushisisa ezithuthukisiwe zinganciphisa ukusetshenziswa kwamandla kuyilapho zisanikeza ukuthosa okuphezulu.

 

Ukukhetha i-fryer evulekile efanele ekhishini lakho lezentengiselwano kuhilela okungaphezu nje kokukhetha imodeli ebiza kakhulu noma ethandwayo. Cabangela usayizi wekhishi lakho, ivolumu, kanye nezidingo ezithile zokuthosa ukuze uthole i-fryer ezosekela imigomo yakho yebhizinisi. Izici ezifana nomthamo, ubuchwepheshe bokushisisa, ukulawula izinga lokushisa, amasistimu okuhlunga, namandla okusebenza kahle kungaba nomthelela enqubweni yakho yokuthosa, ikhwalithi yokudla, kanye nesisekelo.

Ngokutshala imali ethosiwe yekhwalithi ephezulu, esebenza kahle, ungaqinisekisa ukuthi amakhasimende akho athola ukudla okumnandi njalo, kuyilapho uthuthukisa ukusebenza kwekhishi lakho. Kungakhathaliseki ukuthi uthuthukisa i-fryer endala noma uthenga okokuqala ngqa, qiniseka ukuthi ukhetha imodeli ehlangabezana nezidingo zendawo yakho yokudlela futhi ekusiza ukuthi ulethe ukudla okunambitha kakhulu ngesivinini nangempumelelo.