Vula i-fryer noma i-pressure fryer?

Ukuthenga izinto zokusebenza ezifanele kungaba KUHLE (izinketho eziningi kakhulu!!) kanye HARD (…izinketho eziningi…). I-fryer iyisisetshenziswa esibalulekile esivame ukuphonsa opharetha iluphu futhi siphakamise umbuzo olandelayo:'Open fryer noma i-pressure fryer?'.

INI'KUHLUKILE?

Ukuthosa ngokucindezela kuphakamisa iphuzu lokubilisa lamanzi.

Okokuqala, ake sikhulume ngokuthosa ukucindezela. Ukuthosa kuzungeza 'amanzi' (okungumswakama ongaphakathi komkhiqizo omusha noma oqandisiwe). Inqubo evamile yokuthosa, ngaphandle kwengcindezi, ingapheka kuphela endaweni ebilayo yamanzi okungama-degree angu-220. Ukuthosa ngokucindezela kuvumela lowo mswakamo ukuthi ubilise ezingeni lokushisa eliphakeme nakakhulu, elisondele kuma-degree angu-240.

Ngokwandisa indawo yokubilisa yamanzi, umswakama omncane womkhiqizo uyalahleka ngenkathi upheka. Ngaphezu kwalokho, ukuthosa ngaphansi kwengcindezi - cishe ku-12 psi - kwenza amazinga okushisa kawoyela aphansi kunokuthosa okuvamile okuvulekile.

Izithombo zokucindezela zikhiqiza umkhiqizo omnandi, onempilo.

Uma kuziwa ekuthoseni amaprotheni, kungaba amabele enkukhu amathambo, i-filet mignon noma i-salmon, ayikho into engathatha indawo yesitofu sokucindezela. Njengoba umswakama omncane ulahlekile phakathi nenqubo yokupheka, iphrotheni eqediwe inamanzi engeziwe futhi iphakeme ngokuhambisana ne-flavour nesisa.

Futhi njengoba ukucindezela ukuthosa izimpawu ku-flavour yemvelo ngenkathi kuvalwa uwoyela oweqile, umkhiqizo awugcini nje ngokunambitha kangcono, kodwa unempilo futhi!

Ukuthosa ngomfutho kufinyeza izikhathi zokupheka.

Inkulumo ethi 'isikhathi siyimali' iyiqiniso ikakhulukazi emakhishini okuhweba. Ngenxa yokwanda kwephuzu lokubilisa lamanzi, ama-pressure fryer anikeza izikhathi zokupheka ezisheshayo kunozakwabo abavulekile.

Amazinga okushisa aphansi okupheka, umswakama omncane ophuma emkhiqizweni, kanye nokuchayeka emoyeni okuncishisiwe nakho kudala izimo ezikahle zamafutha ahlanzekile ahlala isikhathi eside.

Ama-Fryer avulekile akhiqiza umkhiqizo omnandi, omnandi.

Angifuni ukuvela njengengxenye kakhulu ekubathoseni ngenxa yokuthi amafrimu avulekile awusizo kakhulu; ngisho nangokwengeziwe ukupheka okungewona amaprotheni.

Ama-Fryers avuliwe angatholakala kunoma yiliphi ikhishi elisetshenziselwa ukupheka amafrimu, izinti ze-mozzarella noma izindandatho zika-anyanisi - futhi ngesizathu esihle. Asebenza kahle, ahlukahlukene futhi akhiqiza umkhiqizo omnandi.

Amafriji avuliwe acushwa kalula ukuze alingane nekhishiIzidingo eziyingqayizivele.

Amafriji avuliwe, ikakhulukazi ane-vat engaphezu kweyodwa, avumela inkululeko eyengeziwe yokwenza ngokwezifiso.

Ama-split vats anikeza ukuguquguquka kokupheka amaqoqo amancane ezinto ezahlukene ngesikhathi esisodwa, ngezilawuli ezizimele kanye nezindawo zokupheka ezihluke ngokuphelele. Ezitokisini ezinemithombo eminingi, amavathi agcwele futhi ahlukanisiwe angaxutshwa futhi afaniswe kuye ngokuthi ikhishi lidinga ini.

Ama-Open Fryers ayi-Energizer Bunny yezinsiza zokudla.

Amafriji anamuhla avulekile angabuyisa izinga lokushisa ngemizuzwana nje, alayishe ngemva kokulayisha. Uma kuhlanganiswe nekhono lokuhlunga i-vat eyodwa ngenkathi ukuthosa ngenkuthalo kwezinye, ukujaha kwesikhathi sokudla kuwumoya.

INI'IYAFANA?

Ezinye izinto zemenyu zingahamba noma ngayiphi indlela.

Izinto zemenyu ezifana nenkukhu ethosiwe noma ama-potato wedges zivame ukulungiselelwa kuzo zombili izinhlobo zamafriji. Enye yezinto zokuqala okufanele uzicabangele lapho ukhetha phakathi kokuthosa okuvulekile nokucindezela umphumela oyifunayo. UCrispy? Amanzi? I-Crunchy? Ithenda?

Amanye amakhishi asebenzisa womabili amafriji futhi anikezela ngezinguqulo ezimbili zomkhiqizo ofanayo. Isibonelo, isemishi yenkukhu ethosiwe ngokucindezela ngokumelene nesemishi yenkukhu ecwebile. Eyokuqala (ngokusobala) igaywe ngokucindezela futhi eyesibili i-open-fried ukuze kuzuzwe isemishi elicwebezelayo, le-crunchier.

Ungatsheli muntu, kodwa ungakwazi ukuvula i-fry ku-fryer yokucindezela ngokugcina isivalo sivulekile. Lokhu akuwona umkhuba ongcono kakhulu wamakhishi anevolumu ephezulu, kodwa kungenziwa.

Izindleko ezihambisanayo ziyaqhathaniswa.

Ngawo womabili amafriji, izindleko zangempela zobunikazi zicishe zifane. Kusukela ekusimameni kuya ekunakekeleni nasekusebenzeni, awukho umehluko omningi ezindlekweni kusuka kumafrimu avulekile kuya kumafriji okucindezela. Ngisho nangaphandle kwesilinganiso esisemthethweni se-Energy Star, izithoshi zokucindezela zonga amandla ngemijikelezo yokupheka esheshayo kanye namazinga okushisa kawoyela aphansi.

Njenganoma iyiphi impahla ebalulekile, ama-fryer kufanele anakekelwe ukuze kwandiswe impilo yawo ewusizo. Qiniseka ukuthi uyabuza mayelana neziqinisekiso zomkhiqizo lapho uthenga endaweni. Ngaphandle kokubuyekeza okokusebenza ukuze uhambisane nobuchwepheshe bamuva nobukhulu kakhulu, asikho isizathu sokuthi i-fryer ayikwazi ukuhlala iminyaka eyi-10 noma engu-15 ngokunakekelwa nokunakekelwa okufanele.