Ukugijima ekhishini lezentengiselwano kuza nesethi eyingqayizivele yezinselelo, ekuphatheni indawo ephezulu yokucindezela ukuhlangabezana nesikhathi esinqunyelwe ngaphandle kokuyekethisa ikhwalithi. Noma ngabe ugijima indawo yokudlela ephithizelayo, ibhizinisi lokudla, noma iloli lokudla, ukukhiqiza kudlala indima ebaluleke kakhulu ekuqinisekiseni ukusebenza okubushelelezi kanye nokugcina inzuzo. Ukuze uthuthukise ukuhamba komsebenzi wakho ekhishini, cabanga ngokwenza lokhu kulula amasu alula kodwa aphumelelayo.

1. Hlela isakhiwo sakho sasekhishini
Ukuhlelwa kwekhishi lakho lezentengiselwano kunomthelela omkhulu ekukhiqizweni kwalo. Ikhishi elihlelwe kahle liqinisekisa ukuthi yonke into ingafinyeleleka, inciphisa ukunyakaza okungadingekile.

 

I-Aret the unxantathu womsebenzi: Hlela ukupheka kwakho, ukugcinwa, kanye neziteshi zokuhlanza ekwakhekeni okungunxantathu ukuze uhambise ukunyakaza.

◆ Ilebula bese uhlukanisa ngezigaba: Gcina izithako, amathuluzi, kanye nemishini egcinwe ezindaweni ezinamalebula atholakele. Izinto zeqembu ngokuvama kwazo noma umsebenzi, uqinisekisa ukufinyelela okulula ngesikhathi samahora amatasa.
◆ Thenga imali ekwakheni i-ergonomic

2. Hlela ukudla kwe-Prep ngeziteku
Isikhathi siyinto ebalulekile kunoma iyiphi ikhishi yezentengiselwano. Izinqubo zokulungiselela ukudla zingagcina amahora nsuku zonke.

◆ I-Batch Ukulungiselela: Chop imifino,Amaprotheni emishado (MJG's Marinade Machine Ya-809), kanye nososo lwezinkobelo ngobuningi ngesikhathi se-prep isikhathi sokugwema ukubambezeleka ngesikhathi senkonzo.
◆ Sebenzisa izithako ezihleliwe zangaphambilini: Kweminye imisebenzi, ukuthenga imifino yangaphambi kokusika noma izinongo ezilinganiswe ngaphambi kwesikhathi zinganciphisa kakhulu isikhathi se-prep.
Amathuluzi akhethekile: ukuhlomisa ikhishi lakho ngamagajethi afana nama-processor wokudla, ama-slices, nama-peerer ukusheshisa imisebenzi ephindaphindayo.

3. Engamisa izindlela zokupheka nezinqubo
Ukuvumelana kuyisihluthulelo sokukhiqiza. Ukudla okujwayelekile nezinqubo zenqubo kuqinisekisa ukuthi bonke abasebenzi balandela inqubo efanayo, benciphisa amaphutha nokungcola.

Recipes Recipes: Gcina incwadi yeresiphi ephakathi nemiyalo enemininingwane, osayizi bezinxenye, kanye nemihlahlandlela yokwethula.
◆ abasebenzi bezitimela: Qinisekisa ukuthi wonke amalungu eqembu ajwayele izindlela zokupheka nezindlela. Izikhathi zokuqeqeshwa njalo zingaqinisa lezi zindinganiso.
◆ ukukala ukusebenza: Ukubuyekezwa ngezikhathi ezithile ukwenziwa kwezindlela zokupheka nokulungiswa njengoba kudingeka ukuthuthukisa ukusebenza kahle.

4. Tshala imali kwizisetshenziswa zekhwalithi
Imishini yekhishi esezingeni eliphakeme ingakhulisa ngokumangalisa ngokukhiqiza ngokunciphisa izikhathi zokupheka kanye nokwenza ngcono ukusebenza kahle.

◆ Thuthukisa ezintweni zesimanje:Ingcindezi esebenza kahle yamandla kanye ne-fryer evulekile, Oveny ophumelele emandleni, ama-blender anesivinini esiphakeme, nama-grill ahlelekile angonga isikhathi futhi anciphise izindleko zokusebenza.

Uchungechunge lwakamuva lwe-MJG Open FryersUthole ukuguqulwa kwezinguquko ku-Energy-Saving Technology.it uhlelo oluyingqayizivele lokuvuselela ukushisa lunciphisa ngokuphumelelayo ukulahleka kokushisa, okwandisa ukusebenza kwamandla ngo-30%. Lokhu kuqamba akugcini nje kuphela izindleko zokusebenza kwezezimali kodwa futhi kunciphisa umthelela wezemvelo, kuvumelanisa kahle nemigomo yanamuhla eluhlaza futhi ehlekisayo. Le modeli yakamuva ye-Fryer evulekile ifaka ubuchwepheshe obusha, ihlala kahle kwizidingo zamabhizinisi ahlukahlukene wokudlela, kusuka kumaketanga amaningi okudla okusheshayo kuya kwama-eateries amancane.

◆ Ukulungiswa okujwayelekile: Hlela amasheke wokulungiswa okujwayelekile ukuze uqinisekise ukuthi yonke imishini isesimweni esihle sokusebenza, ukuvimbela ukwehla okungalindelekile.
◆ Okwenziwa Kwemishini Ye-Pecialed: Tshala imali emishini ehambisana kwimenyu yakho, njengomphem wenhlama ukuze uthole i-bakery noma umshini we-vide sous sokudlela okuhle.

5. Lungiselela uhlelo lwakho lokusungula
Uhlelo lokusungula olusebenzayo lunciphisa imfucuza, luvimbela amasheya, futhi aqinisekise ukusebenza okubushelelezi.

◆ Sebenzisa uhlelo lokuqala-okokuqala (nge-FIFO): Lokhu kusiza ukuvikela i-aphange futhi kuqinisekiswe izithako ezintsha zihlala zisetshenziswa.
◆ Sebenzisa isoftware yokulawulwa kokusungula: Amathuluzi edijithali angasiza ukulandelela amazinga wesitoko, aqaphe amaphethini wokusebenzisa, kanye nokushintsha izinqubo zoku-oda.
◆ Ukuziphatha Ukucwaningwa Kwamabhuku Okujwayelekile: Amasheke we-Inventory Mavikine noma wenyanga angakhomba ukungafani futhi asize ukugcina amazinga wesitoko afanele.

6. Thuthukisa ukuxhumana nokuhamba komsebenzi
Ukuxhumana okusebenzayo kungumgogodla wekhishi elikhiqizayo. I-Miscommunication ingaholela ekubambezelweni, amaphutha, futhi yachitha izinsiza.

◆ Cindezela ama-oda: Sebenzisa uhlelo lwe-Point-of-Point-of-Sale (POS) oluthumela ama-oda ngqo ekubonisweni kwekhishi noma ephrinta ukugwema ukudideka.
Izithangami zeqembu le-◆: Ukuziphatha okufushane, imihlangano yangaphambi kokushintsha ukuxoxa ngezinto eziza kuqala nsuku zonke, izicelo ezikhethekile, kanye nezinselelo ezingaba khona.
◆ Sula izindima nezibopho: Nikeza izindima ezithile kumalungu abasebenzi ukuvikela ukugqagqana futhi uqinisekise ukuziphendulela.

7. Thola inqubo yokuhlanza
Ikhishi elihlanzekile alibalulekile kuphela ekutholeni impilo nezokuphepha kepha futhi nokugcina umkhiqizo.

◆ Hlanza njengoba uya: Ugqugquzele abasebenzi ukuthi bahlanze iziteshi zabo namathuluzi njengoba besebenza ukuvikela imfuhlumfuhlu.
◆ amashejuli nsuku zonke nangokweviki: Hlukanisa imisebenzi yokuhlanza ibe nsuku zonke, masonto onke, kanye nezindlela zanyanga zonke, ukungaqiniseki lutho olunganakwa.
Sebenzisa imikhiqizo yokuhlanza yezentengiso: Tshala imali esezingeni eliphakeme lokuhlanza ukwenza imisebenzi isheshe futhi isebenze kakhulu.

8. Gxila kubasebenzi
Ithimba elijabulisayo nelishukumiselekile likhiqiza kakhulu. Ukuthatha izinyathelo zokuqinisekisa ukuthi inhlala-kahle yabasebenzi ingaholela ekusebenzeni okungcono namazinga aphansi aphansi.

◆ amakhefu anele: Qinisekisa ukuthi abasebenzi banekhefu njalo ukuze baphinde bakhiphe kabusha, ikakhulukazi ngesikhathi sokushintshana okude.
◆ Ukuthuthukiswa kwamakhono: Nikeza amathuba okuqeqeshwa kanye nama-workshop ukusiza abasebenzi ukuthi bathuthukise amakhono abo nokuzethemba kwabo.
◆ Imvelo Yomsebenzi Omuhle: Khuthaza isiko lenhlonipho, ukwazisa, kanye nokubambisana ekhishini lakho.

9. Ubuchwepheshe be-Leverage
Ubuchwepheshe banamuhla bungasebenzisa imisebenzi emincane, banikeze abasebenzi bakho isikhathi esithe xaxa ukuze bagxile ekusebenzeni okubucayi.

I-◆ Khombisa izinhlelo (ama-KDS): Lokhu kusiza ukucubungula ukuhlelwa kwe-oda futhi kunciphise izikhathi zamathikithi.
Amathuluzi wokuhlela asebenzayo asebenzayo: Yenza lula ukuhlela kwabasebenzi futhi ugweme izingxabano ngezixazululo zesoftware.
I-Smart Monitoring Systems: I-Track Fridge namazinga okushisa amahhala ukuqinisekisa ukuphepha kokudla ngaphandle kwamasheke ebhukwana.

10. Ngokuqhubekayo uqapha futhi uthuthuke
Ekugcineni, phatha umkhiqizo njengenqubo eqhubekayo. Hlola njalo ukusebenza kwakho ekhishini bese wenza ushintsho oludingekayo.

◆ Hlanganisa impendulo: Gwegquzela abasebenzi ukuthi babelane ngemininingwane yabo kulokho okusebenzayo nokuthi yini okungeyona.
Ithrekhi yethrekhi ye-Track
◆ Hlala uvuselelwa: Gcina iso ekuthambekeni kwemboni kanye nezinto ezintsha ukuze uhlale uncintisana.

Ngokusebenzisa lezi zinyathelo, ungakha indawo esebenza kahle kakhulu, ekhiqizayo futhi ejabulisayo ekhishini lakho lezentengiselwano. Ngenhlanganisela yenhlangano, ukusebenzisana kanye nokutshalwa kwezimali okuhle, ikhishi lakho lingaphatha ngisho nezinsuku ezixakeke kakhulu kalula.