Izitokisi zengcindezi yezentengiselwano ziyisisekelo ezindaweni eziningi zokudlela ezisheshayo kanye nemisebenzi emikhulu yesevisi yokudla, ikakhulukazi lezo ezigxile ekudleni okuthosiwe njengenkukhu. Ukuthosa ngomfutho kuyindlela ehluke kakhulu ekuthoseni okuvulekile okuvamile endleleni okupheka ngayo ukudla futhi kuthinte ukunambitheka, ukuthungwa, nokugcinwa komswakama. Lo mhlahlandlela uhlanganisa konke odinga ukukwazi mayelana nezithosa zengcindezi yezentengiselwano, kusukela ekusebenzeni kwazo kanye nezinzuzo zazo kuye ekucatshangelweni okubalulekile kokukhetha eyodwa.

Iyini i-Commercial Pressure Fryer?

I-commercial pressure fryer iwumshini wokupheka osindayo owenzelwe ukupheka ukudla okuningi ngokushesha nangempumelelo.Ngokungafani nama-fryer avulekile, asebenza ngomfutho womoya, izitokisi zokucindezela zisebenzisa ikamelo elivalekile elivalela isitimu. Le nqubo inyusa iphuzu lokubilisa lamanzi ekudleni, ivumela ukupheka ngokushesha kuyilapho igcina umswakama owengeziwe.

Izithombo zokucindezela zivame ukusetshenziselwa ukuthosa ukudla okufana nenkukhu, inhlanzi, nokunye ukudla okunamaprotheni amaningi, okuhlomulayo ezintweni zokupheka eziyingqayizivele zale ndlela. Yize iwutshalomali olukhulu kunama-fryer endabuko, aziswa kakhulu ngekhono lawo lokuletha imiphumela engashintshi, ikakhulukazi ekukhiqizweni kokudla okuphezulu.

Isebenza Kanjani I-Pressure Frying?

Ekuthoseni ukucindezela, ukudla kufakwa ekamelweni likawoyela elishisayo futhi isivalo sivalwe ngokuvikelekile. Njengoba ukudla kupheka, umswakama uyakhishwa kuwo, udale umusi. Njengoba ikamelo livaliwe, isitimu sakha ukucindezela, okwandisa izinga lokushisa lama-molecule amanzi ngaphakathi kokudla. Lokhu kunyuka kwezinga lokushisa kusho ukuthi ukudla kupheka ngokushesha emazingeni okushisa kawoyela aphansi uma kuqhathaniswa nokuthosa okuvulekile, nokulahlekelwa umswakama omncane.

Le nqubo ibangela izendlalelo zangaphandle ezicwebezelayo kanye nethenda, ingaphakathi elimanzi ngoba ukucindezela kunciphisa isikhathi esithathayo ukuze ukushisa kungene ekudleni kuyilapho kugcinwa amajusi emvelo nezakhi. Ukwengeza, njengoba ukuthosa ukucindezela kusebenzisa amazinga okushisa aphansi, uwoyela awehli ngokushesha, okwenza kube nezindleko ezingcono kakhulu zokuphila isikhathi eside kawoyela.

Izinzuzo Commercial Pressure Fryers

1. Isivinini nokusebenza kahle:Ukuthosa ngokucindezela kunciphisa kakhulu isikhathi sokupheka. Lokhu kunenzuzo emakhishini asheshayo noma izikhungo ezinesidingo esikhulu samakhasimende. Izikhathi zokupheka ezisheshayo nazo zisho izindleko eziphansi zamandla, okwenza izithombo zokucindezela zisebenze kahle futhi zonge.

2. Ukugcina Umswakama:Indawo evalekile inciphisa ukulahlekelwa umswakama, okuholela emazingeni enyama, ethambile kanye namanye amaprotheni. Lokhu kugcinwa komswakamo kubaluleke kakhulu ekulungiseni inkukhu ethosiwe, evamise ukomisa ezitongeni zendabuko ezivulekile.

3. I-Flavour Ethuthukisiwe Nokwakheka:Ukuthosa ngomfutho kuthuthukisa ukunambitheka nokuthambile kokudla. Ifinyelela isendlalelo sangaphandle esicwebezelayo ngaphandle kokupheka kakhulu ngaphakathi, okuholela ekunambithekeni okulinganayo nokuthungwa okukhangayo okujatshulelwa amakhasimende.

4. Ukonga Izindleko:Izithombo zokucindezela zisebenzisa uwoyela ngokuphumelelayo ngenxa yokushisa okuphansi kokupheka. Njengoba uwoyela wehla ngenani eliphansi, amabhizinisi onga ezindlekweni zikawoyela. Ukwengeza, isikhathi sokupheka esisheshayo sinciphisa ukusetshenziswa kwamandla okuphelele, okwehlisa izindleko zesevisi.

5. Ukungaguquguquki Kwikhwalithi:Enye yezimpawu zemisebenzi yesevisi yokudla eyimpumelelo ukungaguquguquki. Izithobe zokucindezela ziletha imiphumela efanayo, okusho ukuthi amakhasimende angalindela ikhwalithi efanayo kanye nokunambitha njalo uma e-oda.

 

Ukucatshangelwa Okubalulekile Lapho Ukhetha I-Commercial Pressure Fryer

1. Amandla nosayizi:Nquma umthamo wokudla okudingayo ukuze ukuthose nsuku zonke. Ama-Fryer afika ngobukhulu obuhlukahlukene, futhi i-fryer enkulu ingakwazi ukuphatha ukudla okuningi, kodwa futhi idinga indawo eyengeziwe namafutha. Izikhungo ezincane zingase zikhethe amamodeli ahlangene, kuyilapho amakhishi anevolumu ephezulu azodinga izinketho ezinkulu, eziqinile. Sinezinhlobonhlobo zezitayela esingakhetha kuzo.Umthamo omkhulu ngu-60L

2. Uhlelo Lokuhlunga Uwoyela:Uhlelo olusebenzayo lokuhluza uwoyela lubalulekile kumafriji okuhweba. Amafutha angabhidlika ngokuhamba kwesikhathi, okuholela ekwehleni kwezinga lokudla kanye nokunambitheka. Bheka izithombo zokucindezela ezinikezela ngezinhlelo zokuhlunga ezakhelwe ngaphakathi, ezisiza ukwandisa impilo kawoyela, ukugcina ikhwalithi yokudla, nokunciphisa izindleko zokusebenza.Wonke amafriji ethu okuhlunga okwakhelwe ngaphakathi.

3. Ukusebenzisa Kalula Nokuhlanza:Izithombo zokucindezela ezohwebo kufanele zisebenziseke kalula futhi zihlanzeke kalula, njengoba lokhu konga isikhathi nezindleko zabasebenzi. Bheka amafriji anezingxenye ezikhiphekayo kanye nezindawo ezibushelelezi okulula ukuzisula. Izilawuli ezizenzakalelayo zingenza nokusebenza kube lula, kwenze kube lula kubasebenzi ukuphatha izikhathi zokupheka namazinga okushisa ngaphandle kokuqapha njalo.

4. Izici zokuphepha:Izithombo zokucindezela zisebenza emazingeni okushisa aphezulu kanye namazinga okucindezela, ngakho ukuphepha kuyinto ehamba phambili. Qiniseka ukuthi isithombo osikhethayo sinezici zokuphepha njengama-valve akhulula ukucindezela, ukulawula izinga lokushisa, nezindlela zokukhiya esivalweni. Amanye amamodeli abuye abe nezinhlelo zokuvala izimo eziphuthumayo, ezingaba wusizo ekuvimbeleni izingozi.

Ukuphepha bekulokhu kugxilwe ku-MJG. Ochungechungeni lwe-PFE/PFG lwamafriji okucindezela, i-MJG yethula izinyathelo zokuphepha eziningi, ezihlanganisa idizayini yokulwa nokuchichima, izibambo ezingasheleli, kanye namadivayisi wokuvala amandla ezimeni eziphuthumayo. Le miklamo ivimbela ngempumelelo izingozi ngesikhathi sokusebenza, iqinisekisa ukuphepha kwabasebenzi.

5. Iwaranti kanye Nokwesekwa Kwesevisi:Izithombo zezentengiselwano ziyi-investimenti, ngakho-ke kubalulekile ukukhetha imodeli eza newaranti eqinile nokwesekwa kwesevisi okuthembekile. Bheka amabhrendi anikeza iziqinisekiso ezinwetshiwe futhi anedumela lesevisi yamakhasimende ethembekile. Lokhu kungakongela ekulungiseni okubizayo nasesikhathini sokuphumula esikhathini esizayo.

Cukufaka i-MJG fryer akukhona nje ukukhetha umshini osebenza kahle kakhulu kodwa futhi mayelana nokukhetha umlingani othembekile. I-MJG ihlinzeka ngezinsizakalo eziphelele zangemuva kokuthengisa, okuhlanganisa isiqondiso sokufaka, ukuqeqeshwa ngokusetshenziswa kanye nokusekelwa kwezobuchwepheshe ku-inthanethi. Kungakhathaliseki ukuthi yiziphi izinkinga amakhasimende ahlangabezana nazo ngesikhathi sokusetshenziswa. Ithimba lochwepheshe le-MJG linganikeza usizo olufika ngesikhathi ukuze kuqinisekiswe ukuthi okokusebenza kuhlala kusesimweni esifanele.

 

Amathiphu Okulungisa AmaFryer Pressure Fryers

1. Ukuhlanza Okuvamile:Ukuze ugcine isithombo sakho sisebenza kahle, sihlanze nsuku zonke. Susa futhi uhlanze ubhasikidi wokuthosa, isivalo, nezinye izingxenye ezikhishwayo. Sebenzisa i-degreaser uma kunesidingo ukuze ususe noma yikuphi ukunqwabelana kwamafutha.

2. Hlunga Amafutha:Ngisho nesistimu yokuhlunga eyakhelwe ngaphakathi, kufanele uhlunge amafutha nsuku zonke, ikakhulukazi uma usebenzisa i-fryer yakho kakhulu. Lokhu kusiza ukususa izinhlayiya zokudla futhi kwandise impilo yamafutha.

3. Hlola Izikali Zengcindezi Nezinga Lokushisa:Qinisekisa ukuthi i-fryer igcina ingcindezi efanele kanye namazinga okushisa. Noma yikuphi ukungahambi kahle kungabonisa ukungasebenzi kahle futhi kufanele kulungiswe ngokushesha ukuze kuvinjelwe ezinye izinkinga.

4. Hlola izici zokuphepha:Hlola njalo ama-valve akhipha umfutho, izingidi zezivalo, nezinye izici zokuphepha. Uma noma iyiphi yalezi zici isengozini, ingaba yingozi kubaqhubi.

Ama-Drawbacks we-Commercial Pressure Fryers

Nakuba ama-pressure fryers enikeza izinzuzo eziningi, anezinkinga ezithile. Zivame ukubiza kakhulu ngaphambili kunezithosiwe zendabuko, futhi ukulungisa kungabiza uma ukunakekelwa kunganakwa. Ukwengeza, zidinga ukuphathwa ngokucophelela nokusebenza okuthe xaxa ngenxa yemvelo enengcindezi ephezulu, okuzenza zingalungeli kakhulu izikhungo ezingenabasebenzi basekhishini abanolwazi.

Isiphetho

Izithombo zengcindezi yezentengiselwano ziyimpahla ebalulekile yezindawo zokudlela nezindawo zokudla ezinikezela ngenani eliphezulu lokudla okuthosiwe. Ijubane labo, ukusebenza kahle, kanye nekhono labo lokukhiqiza ukudla okunambitheka okunephunga elimnandi nokunejusi njalo kubenza babe ukukhetha okuthandwayo embonini. Kodwa-ke, kubalulekile ukucabangela izici ezifana nomthamo, ukuphepha, kanye nokulungisa kalula lapho ukhetha i-pressure fryer. Ngokwenza isinqumo esinolwazi futhi usebenzise izinqubo zokunakekela ezifanele, ungakwazi ukwandisa izinzuzo nempilo ye-commercial fryer, uqinisekise ukudla kwekhwalithi ephezulu kwamakhasimende akho nokonga izindleko zebhizinisi lakho.