Ama-Fryers we-Commerce Pressual ayisisekelo ezindaweni zokudlela eziningi zokudla okusheshayo kanye nokusebenza kwenkonzo yokudla emikhulu, ikakhulukazi lezo zingcweti ekudleni okuthosiwe njengenkukhu. Ukuthosa ingcindezi kuyindlela ehlukile kakhulu kusuka ekuthoseni okuvulekile kwendabuko kokuthi kupheka kanjani ukudla futhi kuthinta ukunambitheka, ukuthungwa, kanye nokugcinwa komswakama. Lo mhlahlandlela uhlanganisa konke odinga ukukwazi mayelana nengcindezelo yengcindezelo yezentengiso, kusuka ku-basebenza kanjani nezinzuzo zabo ekucabangeni okusemqoka ngokukhetha okukodwa.

Yini ingcindezi yezentengiselwano?

Ingcindezi yezentengiso i-Fryer iyisimo sokupheka esisebenza kanzima eyenzelwe ukupheka inqwaba yokudla ngokushesha nangendlela efanele.Ngokungafani nama-fryers avulekile, asebenza ekucindezelweni komkhathi, amafreyimu wokucindezela asebenzisa igumbi elivalekile elithinta umusi. Le nqubo inyusa iphuzu lamanzi abilayo ekudleni, likuvumela ukupheka ngokushesha ngenkathi kugcina umswakama owengeziwe.

Ama-Fress Fryers ajwayele ukusetshenziselwa ukuthosa ukudla njengenkukhu, inhlanzi, nezinye izinhlobo ezicebile zamaprotheni, ezizuza ezivela ezingxenyeni ezihlukile zokupheka zale ndlela. Ngenkathi zingukutshalwa kwemali okukhudlwana kunama-fryers endabuko, zibhekwa amandla azo okuletha imiphumela engaguquki, ikakhulukazi ekukhiqizweni kokudla okunevolumu ephezulu.

Ukuthosa ukucindezela kusebenza kanjani?

Ngokuthosa ingcindezi, ukudla kubekwa egumbini likawoyela elivuthayo kanye nesembozo kuvalwe ngokuphephile. Njengoba kupheka ukudla, umswakama ukhishwa kuwo, udala umusi. Njengoba igumbi livaliwe, umusi wakha ingcindezi, ekhulisa izinga lokushisa lama-molecule amanzi ngaphakathi kokudla. Lokhu kunyuka kwamazinga okushisa kusho ukupheka ukudla ngokushesha emazingeni okushisa aphansi kawoyela uma kuqhathaniswa nokuthosa okuvulekile, ngokulahleka komswakama okuncane.

Le nqubo iholela ezingxenyeni zangaphandle ze-crispy kanye nethenda, ngoba ingcindezi inciphisa isikhathi esidingayo ukuze ukushisa ungene ekudleni ngenkathi izakhi zomzimba. Ngaphezu kwalokho, njengoba ukucindezela ukucindezela kusetshenziswa amazinga okushisa aphansi, uwoyela awephuli ngokushesha, okwenza kube kubize kakhulu ngokwemibandela ende kawoyela.

Izinzuzo ze-Commerce Pressure Fryers

1. Ijubane nokusebenza kahle:Ukuthosa ingcindezi kunciphisa kakhulu isikhathi sokupheka. Lokhu kunenzuzo kumakhishi ahamba ngokushesha noma izikhungo ezifunwa ngamakhasimende aphezulu. Izikhathi zokupheka ezisheshayo nazo zisho izindleko eziphansi zamandla, okwenza izingcindezi zengcindezi zisebenza kahle futhi zinomnotho.

2. Ukugcinwa komswakama:Imvelo ebekwe uphawu inciphisa ukulahleka komoya okunomswakama, okuholela enyameni enamanzi, ithenda namanye amaprotheni. Lokhu kugcinwa komswakama kubaluleke kakhulu ekulungiseleleni inkukhu ethosiwe, ethambisa ukoma kuma-fryers avulekile endabuko.

3. Ukunambitheka okuthuthukisiwe nokuthungwa:Ukuphola kwengcindezi kuthuthukisa ukunambitheka kanye nobumnene bokudla. Ifinyelela ungqimba olungaphandle lwekhrisimu ngaphandle kokufaka ngokweqile ngaphakathi, okuholela ekunambithekeni okulinganiselayo kanye nokuthungwa okubonakalayo amakhasimende ajabulele.

4. Imali Engilondoloziwe:Ingcindezi Fryers isebenzisa uwoyela kahle ngenxa yokushisa okuphansi kokupheka. Njengoba uwoyela wephula izinga eliphansi, amabhizinisi asindisa ezindlekweni zikawoyela. Ngokwengeziwe, isikhathi sokupheka esisheshayo sinciphisa ukusetshenziswa kwamandla okuphelele, okuthatha izindleko zokusebenzisa.

I-5. Ukuvumelana ngekhwalithi:Enye yezimpawu zezimpawu zokusebenza eziphumelelayo zokudla zingukuvumelana. Ama-Fress Fryers aletha imiphumela efanayo, okusho ukuthi amakhasimende angalindela ikhwalithi efanayo futhi anambithe ngaso sonke isikhathi lapho be-oda.

 

Ukucatshangelwa okubalulekile lapho ukhetha i-Fryer yezentengiselwano

1. Amandla nobukhulu:Nquma umthamo wokudla okudingeka uthande nsuku zonke. Ama-Fryers eza ngosayizi ahlukahlukene, futhi i-fryer enkulu ingakwazi ukuphatha ukudla okwengeziwe, kepha kudinga futhi isikhala esithe xaxa namafutha. Izikhungo ezincane zingase zikhethe amamodeli acwebezelayo, kuyilapho amakhishi anamandla aphezulu azodinga izinketho ezinkulu, ezinamandla amakhulu. Sinokuhlonishwa kwezitayela ongakhetha kuzo.Umthamo omkhulu u-60l

2. Uhlelo lokuhlunga lwamafutha:Uhlelo lwe-Filtration lwe-Filtration olusebenzayo lubalulekile kuma-fryers ezentengiso. Amafutha angadiliza isikhathi, okuholela ekunciphiseni kwekhwalithi yokudla nokunambitheka. Funa ama-Fress Fryers anikela ngezinhlelo ezakhelwe ngaphakathi zokuhlunga, ezisiza ukwelula impilo yamafutha, zigcine ikhwalithi yokudla, futhi zinciphise izindleko zokusebenza.Wonke ama-fryers ethu e-fltration owakhelwe ngaphakathi.

3. Ukusebenziseka kalula nokuhlanza:Amafreyimu wengcindezi yezentengiselwano kufanele asebenziseka kalula futhi kube lula ukuyihlanza, ngoba lokhu kusindisa isikhathi nezindleko zabasebenzi. Bheka ama-fryers anezakhi ezisusiwe kanye nezindawo ezibushelelezi ezilula ukusula phansi. Izilawuli ezenzakalelayo futhi zingenza lula ukusebenza, okwenza kube lula kubasebenzi ukuphatha izikhathi zokupheka kanye namazinga okushisa ngaphandle kokuqapha njalo.

4. Izici zokuphepha:Ingcindezi Fryers isebenza emazingeni okushisa aphezulu namazinga okucindezela, ngakho-ke ukuphepha kuyinto ephambili. Qinisekisa ukuthi i-fryer oyikhethayo inezici zokuphepha njengama-valves okukhishwa kwengcindezelo, ukulawulwa kokushisa, kanye nezindlela zokukhiya esisembozweni. Amanye amamodeli aza nezinhlelo eziphuthumayo eziphuthumayo, ezingabaluleka ekuvikeleni izingozi.

Ukuphepha bekulokhu kugxilwe ku-MJG. Kuchungechunge lwe-PFE / PFG lwengcindezi Fryers, i-MJG yethula izindlela zokuphepha eziningi, kufaka phakathi ukwakheka okuchichimayo, izisekelo ezingezona ezisele, namadivayisi aphuthumayo wamandla aphuthumayo. Le miklamo ivimbela ngempumelelo izingozi ngesikhathi sokusebenza, iqinisekisa ukuphepha kwabasebenzi.

5. Iwaranti kanye nokuxhaswa kwensiza:Ama-Fryers ezentengiso angukutshalwa kwemali, ngakho-ke kubalulekile ukukhetha imodeli eza newaranti eqinile nokuxhaswa kwensiza okuthembekile. Bheka imikhiqizo enikezela ngamawaranti anwetshiwe futhi ube nedumela lenkonzo yamakhasimende anokwethenjelwa. Lokhu kungakusindisa ekuvuselweni okubizayo nangesikhathi sokuphumula ngokuzayo.

CUkuvimbela i-MJG Fryer akusho nje ngokukhetha idivaysi esebenza kahle kepha futhi mayelana nokukhetha umlingani onokwethenjelwa. I-MJG ihlinzeka ngezinsizakalo ezibanzi ngemuva kokuthengisa, kufaka phakathi ukuqondiswa kokufakwa, ukuqeqeshwa kokusetshenziswa kanye nokuxhaswa kwezobuchwepheshe kwe-inthanethi. Akunandaba noma yini okhipha izingxabano amakhasimende ahlangabezana nazo ngesikhathi sokusetshenziswa. Ithimba labaqeqeshi le-MJG linganikeza usizo olufika ngesikhathi ukuqinisekisa ukuthi imishini ihlala isesimweni esifanele.

 

Amathiphu wesondlo we-Commerce Pressure Fryers

1. Ukuhlanza njalo:Ukuze ugcine i-fryer yakho isebenza kahle, ihlanze nsuku zonke. Susa futhi uhlanze ubhasikidi othosiwe, isembozo, nezinye izingxenye ezisuswayo. Sebenzisa i-degreaser uma kunesidingo sokususa noma yikuphi ukwakhiwa kwamafutha.

2. Hlunga uwoyela:Noma ngohlelo lokuhlunga olwakhelwe ngaphakathi, kufanele uhlunge amafutha nsuku zonke, ikakhulukazi uma usebenzisa i-fryer yakho kakhulu. Lokhu kusiza ukususa izinhlayiya zokudla futhi kunwebe impilo yamafutha.

3. Bheka ingcindezi kanye namazinga okushisa:Qinisekisa ukuthi i-Fryer igcina ingcindezi efanelekile kanye namazinga okushisa. Noma yikuphi ukungahambi kahle kungakhombisa ukungasebenzi kahle futhi kufanele kubhekwane nakho ngokushesha ukuvikela ezinye izindaba.

4. Hlola izici zokuphepha:QAPHELA Bheka ama-valves okukhishwa kwengcindezelo, izingidi ze-lid, nezinye izici zokuphepha. Uma noma yiziphi zalezi zinto zisetsethiswe, kungahle kube yingozi kubasebenzi.

Izingqinamba ze-Fryers yengcindezi yezentengiselwano

Ngenkathi ama-Pressurers wengcindezi anikela ngezinzuzo eziningi, anazo izingqinamba ezithile. Bajwayele ukubizwa okubiza kakhulu kunezimpawu zendabuko, futhi ukulungiswa kungabiza uma ukulungiswa kunganakwa. Ngokwengeziwe, badinga ukuphatha ngokucophelela nokusebenza ngenxa yemvelo ephezulu kakhulu, kubenza balungele izikhungo ezintula abasebenzi basekhishini abanolwazi.

Ukugcina

Ingcindezi yengcindezi yezentengiselwano iyimpahla ebalulekile yezindawo zokudlela nezindawo zokudla ezisebenza amanani aphezulu okudla okuthosiwe. Ijubane labo, ukusebenza kahle, kanye nekhono lokukhiqiza ukudla okunempilo okugcwele futhi okunamanzi kubenze babe ukukhetha okuthandwayo embonini. Kodwa-ke, kubalulekile ukucubungula izinto ezinjengethamo, ukuphepha, kanye nokulungiswa lapho ukhetha uFryer wengcindezi. Ngokwenza isinqumo esinolwazi kanye nokusebenzisa izindlela ezifanele zokulungiswa, ungakhulisa izinzuzo nokuphila kwengcindezi yengcindezi yezentengiselwano, kuqinisekiswe ukudla okuseqophelweni eliphezulu kumakhasimende akho kanye nokonga izindleko zebhizinisi lakho.