Umzi-mveliso wokutya waziwa ngokuba yindawo yayo ekhawulezayo, apho ubulungisa, ukungqinelana kunye nokhuseleko kubalulekile kwimpumelelo. Phakathi kwezixhobo ezahlukeneyo ezineekhitshi eziguqukayo,Itekhnoloji yoXabisoUye wavela njengowuthandayo phakathi kwabaqhubi beenkonzo. Nokuba ngaba kwiinkonzo zokutyela ngokukhawuleza, amaziko okudlela esihle, okanye ikhitshi leziko, le teknoloji iyakhuliswa ngakumbi ukufezekisa imigangatho ephezulu yokusebenza. Kodwa yintoni malunga nengcinezelo yokuncedisa oko kwenza ukuba kubekho inomdla kubaqhubi beenqwelo-mafutha?
Uxinzelelo Inqaku yinto entsha ekhoyo kubo bonkeI-MJG i-4--iles yoxinzelelo lwe-MJG kunye ne-8-friers yoxinzelelo olunolawulo lwekhompyuter.Inqaku le-MJG, uxinzelelo loxinzelelo lusebenzisa iindlela zangaphandle zokuphuhlisa uxinzelelo ngaphakathi kwe-FRY PETOMS YOKUGQIBELA IIMABALI ZOKUGQIBELA ZOKUGQIBELA, ngekhe sakha amanqanaba onyango afanelekileyo. Iteknoloji ayivumelanga abaqhubi kuphela ukuba bafumane ukutya okukhawulezayo kodwa bakwabonelela ngeemveliso ezisemgangathweni eziphezulu nge-oyile encinci kunye nongenelelo lwe-suicier. Phakathi kwezinto eziphezulu kule ndawo yiUxinzelelo lwe-Smart Fryr ukusuka eMijiagao, isixhobo sokutshintsha komdlalo esidibanisa itekhnoloji yokutshekisha ngokulula.
Ithetha ntoni le nto kuwe? Nantsi ukuba kutheni ukuthanda ukufunyanwa ngoxinzelelo ngoxinzelelo:
Umxholo woxinzelelo lwe-FRY
Ukuqonda izibonelelo zokugcina uxinzelelo, kubalulekile ukuqonda inkqubo ngokwayo. Ukupheliswa kwemveli kubandakanya ukutya okuphembelela kwioyile eshushu, ukuyipheka kumaqondo obushushu aphezulu ukwenza i-crispy engaphandle. Nangona kunjalo, uxinzelelo lwe-furring luzise into eyongezelelekileyo: ukupheka phantsi kwendawo etywiniweyo apho uxinzelelo ngaphakathi kwe-Fryer luyanda. Oku kuvumela ukutya ukuba bapheke kumaqondo obushushu aphezulu kunye nesantya esikhawulezayo ngaphandle kokutshisa ngaphandle ngaphambi kokuba ngaphakathi kuphekwe ngokupheleleyo.
1. Ukusebenza kunye nesantya
I-Mijiriaagao ye-Fryer ye-Fryer ye-Fryer ye-FRYRE ishushu kwaye ihamba ngokukhawuleza ekuphekeni xa kuthelekiswa neefryer zemveli. Itekhnoloji yayo yokuncedisa-ukuncedisa iqinisekisa ukuba ukutya kuphekwe ngokulinganayo kumaqondo obushushu aphezulu ngaphandle kokutshisa ngaphandle. Kubasebenzi baseFoosvice, oku kuthetha ukuba banokufezekisa iimfuno zekhitshi ezixakekileyo, ukuphatha imiqulu emikhulu yemiyalelo ngexesha le-Peak ngelixa kugcina ukungangqinelani kwi-batch nganye.
2. Ukuchaneka kunye nokungqinelana
Omnye wemiceli mngeni mkhulu kwi-highservice ugcina umgangatho ongaguqukiyo, ngakumbi xa ukutya ukutya. I-firder ye-FRYAGAO ye-FRYRE ye-SMARI ye-FRYRE isuse ukuqikelela ngokunikezela useto olunokufakelwa, kuqinisekisa ukuba ukutya kuphekwe ngokugqibeleleyo ngalo lonke ixesha. Itekhnoloji yayo yobulumko ivumela abaqhubi ukuba bamisele amaqondo obushushu okupheka ngokuthe ngqo kunye namaxesha ezinto ezahlukeneyo, ukunciphisa impazamo yomntu kunye nokuphucula ukusebenza okusebenzayo. Nokuba yinkukhu, i-sundfoard yolwandle, okanye i-french fries, yonke into iphuma ngokuchanekileyo njengoko kufuneka iphumelele ngaphandle kwaye ithenji ngaphakathi.
3. Amandla kunye nokugcina iindleko
Ukongeza kokukhawulezisa amaxesha okupheka, i-mijigaagao ye-FRYAGAO ye-SMARR yenzelwe ukuba ibe namandla esebenza ngokufanelekileyo. Indlela yayo yokufudumeza isebenzisa amandla amancinci xa kuthelekiswa nee-fries eziqhelekileyo, ezinokukhokelela ekunciphiseni iindleko zexabiso elisebenzayo zabaqhubi. Ngaphaya koko, ukusetyenziswa kweoyile ye-Fryr ilungele, ngenxa yoyilo lwayo oluncedisiweyo, olunciphisa ukufunxa kweoyile ekutyeni. Oku kungekuphela nje kokutya okusempilweni kodwa kunciphisa irejista yotshintsho lweoyile, ukunqunyulwa phantsi kweendleko zokusebenza ngokubanzi.
4. Ukusetyenziswa ngokulula kunye nokugcinwa
I-Mijiaagao ye-firner yoxinzelelo ye-FRYR yenzelwe umsebenzisi engqondweni. Ujongano lwayo olunomdla luyenza ukuba kube lula ukusebenza, kwanakwabo bangafunyanwanga ngoxinzelelo. Isixhobo esisebenzayo siza ngeendlela ezicwangcisiweyo zokutya okuqaqanjiweyo, kwaye amanqaku ayo abonakalayo anokwenziwa ukuze ahambelane neemfuno ezithile zawo nawuphi na umsebenzi wokutya.
Ulondolozo yenye indawo apho i-Fryer ikhanya. Yakhiwa ngezinto ezikumgangatho ophakathi ongazinyangekiyo ukunxiba kunye nokukrazula, nkqu nakwiindawo eziphakamileyo. I-FRYRER yenzelwe ukucocwa ngokulula, kunye neempawu ezenza i-oyile kunye necandelo elilula elilula. Oku kunciphisa ixesha lokuphumla lokucoca kunye nokugcinwa, ukuvumela abaqhubi ukuba bagxile kubathengi abakhonzayo.
5. Iimpawu zokhuseleko
Ukhuseleko luhlala lubalulekile nakweyiphi na ikhitshi, kwaye iMijiagao ihlanganisene iimpawu zokhuseleko kwi-Fyer ye-SMART. Oku kubandakanya inkqubo yokukhutshwa koxinzelelo oluzenzekelayo, ulawulo lobushushu, kunye nokukhusela ukhuseleko ukuthintela ukuvulwa ngengozi ngexesha lokupheka. Ezi mpawu azikuphela nje abaqhubi kodwa zikwaqinisekise ukuba izixhobo zisebenza ngokuthe tye, ukunciphisa umngcipheko weengozi kwindawo yasekhitshini exakekileyo.
Ukuqukumbela
Ukuqaliswa kweI-Mijiagao Smart Cormyinkqubela phambili ebalulekileyo kumzi-mveliso wokutya. Ngokudibanisa isantya kunye nezibonelelo ezisemgangathweni zoxinzelelo ezifunekileyo ngetekhnoloji ye-SGRY, le FRYRER inikezela ngeenqwelo zokuhlala isixhobo esifanelekileyo sokuphucula imisebenzi yabo. Inciphisa ixesha lokupheka, iphucula ukungqinelana kokutya, igcina kwiindleko zamandla neoyile, kwaye ibe lula ukusebenza kunye nokugcinwa. Ngezi zinto ziluncedo, ayimangalisi into yokuba iingcali zabarhwebi bezinto zokutya ziguqukela kwi-firricao ye-firticao ye-fijoagao ukuya kuhlangatyezwa kwemfuno yokutya okuphezulu.
Kwishishini apho inani lesibini libaliwe kwaye ukoneliseka kwabathengi yeyona nto iphambili, ukuba nesixhobo esifanelekileyo singenza wonke umahluko. I-Mijigaagao ye-Smart Arger ye-SMARRY ayihlangabezana nayo kuphela iimfuno zekhitshi zanamhlanje kodwa ikwabeka umgangatho omtsha wento eyenzekayo ngetekhnoloji yoxinzelelo. Enoba uphethe i-chain yokutya ekhawulezayo, indawo yokutyela, okanye ishishini lokutya, le FRYRE iyakuqinisekisa ukuba uhambisa ukutya okuphezulu kwalo lonke ixesha.
Ixesha lasemva: Sep-19 ukuya kwi-2024