I-CER Cest Ryr chips chips yenkukhu ye-Frryr yenkukhu
Abasebenzi abaphezulu abaphezulu bafuna izinto ezimbini: igalelo kunye nokuthembeka. II-MJG ivula i-FryrZinike zombini zombini. I-Abe-213 yethu ye-STRY STRYRRORY STRYRRORS ERVANTS ngokulinganayo ngokulinganayo ngexesha, umsebenzi, ioyile, amandla kunye nokugcinwa. Imithwalo emikhulu iphekiwe ngokulinganayo kwaye iphathwe ngokulula ngolawulo lwekhompyuter. Kwaye, yonke i-MJG ivulele i-ferter yenkqubo eyakhiwe ngefreyinti eyakhelwe kwaye ibuyisa ioyile eshushu kwimizuzu.
Inkqubo esemgangathweni ephezulu ihambisa ubushushu ngokulinganayo ngokulinganayo, ivelisa indawo yokudluliselwa kobushushu etshintshelekileyo kunye nokululama ngokukhawuleza. Bafumene igama lomlingo ukuze baqiniseke kunye nokuthembeka. Iprojekhnoloji yobushushu iqinisekisa amaqondo obushushu achanekileyo kubushushu obusebenzayo, ukupheka kunye nokubuya kweqondo lobushushu.
Inkqubo yokufihla i-oyile eyakhiwe yeoyile inokugqibezela ukugcwalisa ioyile kwimizuzu emi-5, engasigcinanga indawo, kodwa ikwandisa kakhulu inkonzo yeoyile kwaye inciphisa iindleko zomsebenzi ngelixa ukutya okuthengisiweyo kugcina umgangatho ophezulu.
Inkqubo yokucoca ioyile, ukucocwa kweoyile kuyakhawuleza kwaye kufanelekile
Isilinda esishukumayo sigcina ixesha kunye nomsebenzi.
Indawo ebandayo enkulu kwaye idlulisele phambili i-streying iphantsi iqokelela kwaye isuse i-sediment evela kwi-frypot yokukhusela umgangatho weoyile kunye nokuxhasa ukucoca i-ferypot ye-Fypot. Ityhubhu yokufudumeza eshukumayo iluncedo kakhulu ekucocwa.
Iparameter
| Igama | I-Fryer entsha ivulekile | Imodeli | Ye-213 |
| Ivolthi ekhankanyiweyo | 3n ~ 380v / 50hz | Amandla achaziweyo | 14kw |
| Imowudi yokufudumeza | 20- 200 ℃ | Iphaneli yokulawula | Isikrini esibanjwayo |
| Amandla | 13l + 13L | V | I-135kg |
| Ubukhulu | I-430X780x10mmsm | Imenyu | 10 |
▶ I-25% yeoyile engaphantsi kweefryers eziphezulu
▶ Ukufudumeza okuphezulu kokufumana ngokukhawuleza
▶ Inkqubo yokuphakamisa ngokuzenzekelayo
I-cylinder i-sxylinds ezimbini zebhasikithi ezimbini zaphelelwa lixesha ngokulandelelana
▶ iza nenkqubo yokucoca ioyile
▶ Imbiza yentsimbi engenasitayile.
Ikhompyuter Umboniso we-screen, ± 1 ° CORT
Umboniso ochanekileyo wobushushu bexesha lokwenyani kunye nenqanaba lexesha
▶ Ubushushu. Uluhlu ukusuka kubushushu obuqhelekileyo ukuya kwi-200 ° ℃ (i-392 ° F)
Inkqubo yokucoca i-oyile eyakhiwe ngeoyile, ukucoca ioyile kuyakhawuleza kwaye ilula
Ii-firrs azinakufihlakala kwiintsebenzo zabo zokusebenza, intsebenzo elawulwayo kunye neemfuno zolondolozo olusezantsi. Ii-ferlers ze-OEE zibonisa iindlela zokuhlala uluhlu olubanzi lweemfuno ze-FRY.
Ukuthatha i-akhawunti epheleleyo yeemfuno zabathengi ezahlukeneyo, sinikezela abasebenzisi ngemodeli engaphezulu abathengi ukuba bakhethe ngokwendlela yokutsala ikhitshi kunye nemveliso engatshatanga, sikwabonelela ngeemodeli ezahlukeneyo ezifana nesilinda kabini. Ngaphandle kokuxilongo, i-cylinder nganye inokwenziwa ukuba i-groove enye okanye i-roove ephindwe kabini ngokomthengi kufuneka ifezekise iimfuno ezahlukeneyo zabathengi.
1. Singubani?
Sisekwe eShanghai, China, i-Afrom 2018, siyikhitshi eliphambili kunye ne-bakery elilinganayo lemveliso ye-China.
2. Singakuqinisekisa njani umgangatho?
Inyathelo ngalinye lemveliso lijongwa ngokungqongqo, kwaye umatshini ngamnye kufuneka abekhona ubuncinci iimvavanyo ezi-6 ngaphambi kokuba uphume kumzi-mveliso.
3. Ungathenga ntoni kuthi?
Ingcinezelo ye-Fryr / i-Fryr / i-Fryer enzulu / i-FRYRE / i-FRYRE / i-oveni / umxube kunye ne-on.4.
4. Kutheni ufanele uthenge kuthi na thik?
Zonke iimveliso ziveliswa kumzi-mveliso wethu, akukho mahluko makali phakathi komzi-mveliso kunye nawe. Ixabiso elipheleleyo lamaxabiso likuvumela ukuba uthathe ngokukhawuleza ukuthengisa.
5. Indlela yokuhlawula?
T / t ngaphambi
6. Malunga nokuhambisa?
Ngokwesiqhelo ngaphakathi kweentsuku ezintathu zomsebenzi emva kokufumana intlawulo epheleleyo.
7. Zeziphi iinkonzo esinokuzibonelela?
Inkonzo yeOEM. Nika i-pre-the ple-the pre-thest kunye ne-triment uthetha-thetha Rhoqo emva kwenkonzo yezobuchwephesha kunye nenkonzo yokuphumla.
