24L Commercial Electric Pressure Fryer Inkukhu ethosiwe umshini wezinkukhu PFE-800
I-fryer ifakwe ithangi likawoyela eliklanywe kahle, ishubhu yokufudumeza emise okwebhande enamandla aphansi nokusebenza kahle kokushisa okushisayo, okungabuyela ngokushesha ekushiseni, kufinyelele umphumela wokudla okusagolide nokucwebile ebusweni nokugcina umswakama wangaphakathi. kusukela ekulahlekelweni.
MJGamafriji okucindezelasebenzisa ubuchwepheshe besevisi yokudla obuthuthukisiwe obuvumela izikhathi zokupheka ezisheshayo kanye ne-flavour enhle eqhubekayo njengoba ukunambitheka kwemvelo kokudla kanye nezakhamzimba kuvaliwe ngenkathi noma imaphi amafutha okuthosa evalekile. Amakhasimende ethu ahlala ebanga ukuthi muhle kangakanani umkhiqizo wawo ngemishini yethu.
Izici
▶ Wonke umzimba wensimbi engagqwali, kulula ukuwuhlanza nokuwusula, onempilo ende yesevisi.
▶ Isivalo se-Aluminium, esimangelengele futhi asisindi, kulula ukusivula nokuvala.
▶ Isistimu yokuhlunga uwoyela ezenzakalelayo eyakhelwe ngaphakathi, kulula ukuyisebenzisa, iyasebenza futhi yonga amandla.
▶ Ama-caster amane anomthamo omkhulu futhi afakwe amabhuleki, okulula ukuwahambisa nokuma.
▶ Iphaneli yokulawula isibonisi sedijithali inembe kakhudlwana futhi yinhle.
▶ Umshini ufakwe okhiye bokugcina abangu-10-0 ezigabeni ezingu-10 zokuthosa ukudla.
▶ Setha okokukhipha okuzenzakalelayo ngemva kokuphela kwesikhathi, bese unikeza i-alamu ukuze uyikhumbuze.
▶ Ukhiye ngamunye womkhiqizo ungasetha izindlela zokushisisa eziyi-10.
▶ Isikhumbuzi sesihlungi sikawoyela nesikhumbuzi sokushintsha uwoyela singasethwa.
▶ Shintshela kumadigri Fahrenheit.
▶ Isikhathi sokushisa singasethwa.
▶ Isikhathi sokuhlanza, imodi yokungenzi lutho kanye nemodi yokuncibilikisa uwoyela ingasethwa.
▶ Imodi yokucindezela ingasethwa/ivaliwe ngenkathi usemsebenzini.
Imininingwane
| Imodeli | PFE-800 |
| I-Voltage ecacisiwe | 3N~380v/50Hz |
| Amandla Acacisiwe | 13.5kW |
| Izinga Lokushisa | 20-200 ℃ |
| Ubukhulu | 960 x 460 x 1230mm |
| Usayizi Wokupakisha | 1030 x 510 x 1300mm |
| Amandla | 24L |
| Isisindo sengqikithi | 135 kg |
| Isisindo esikhulu | 155 kg |
Sekuyiminyaka, ukuthosa ukucindezela bekulokhu kusetshenziswa emaketangeni amaningi okudla emhlabeni jikelele. Amaketango omhlaba wonke athanda ukusebenzisa izithombo zokucindezela ngenxa yokuthi akha umkhiqizo omnandi, onempilo okhangayo kubathengi banamuhla, kuyilapho ngesikhathi esifanayo ewonga ezindlekweni zikawoyela nezabasebenzi.
Ungase uzibuze, kusebenza kanjani ukuthosa i-pressure? Izithombo zokucindezela kanye nama-fryer avulekile zinikeza izindlela ezifanayo zokupheka, kodwa ukuthosa ukucindezela kusebenzisa isivalo sebhodwe lokuthosa ukuze kwakhiwe indawo yokupheka ecindezelwe, evalwe ngokuphelele. Le ndlela yokupheka inikeza ama-flavour amahle kakhulu futhi ingapheka ukudla okuthosiwe ngamavolumu aphezulu ngesivinini esisheshayo.
Enye yezinzuzo eziphezulu zokushintshela ekuthoseni ukucindezela ukuthi izikhathi zokupheka zifushane kangakanani. Ukuthosa endaweni enengcindezi kuholela ezikhathini zokupheka ngokushesha emazingeni okushisa aphansi kawoyela kunokuthosa okujwayelekile okuvulekile. Lokhu kuvumela amakhasimende ethu ukuthi andise ukukhiqizwa kwawo kukonke ngaphezu kwe-fryer evamile, ukuze akwazi ukupheka ngokushesha futhi anikeze abantu abaningi nakakhulu ngesikhathi esifanayo.
Esinye sezici ezibalulekile amakhasimende ethu athanda ngazoIzithombo ze-MJG zokucindezelayizinhlelo zokuhlunga uwoyela ezakhelwe. Lolu hlelo oluzenzakalelayo lusiza ukunweba impilo kawoyela futhi lunciphise ukunakekelwa okudingekayo ukuze ugcine isitovu sakho sokucindezela sisebenza. Kwa-MJG, sikholelwa ekwenzeni uhlelo olusebenza kahle kakhulu lube khona, ngakho lolu hlelo lokuhluza uwoyela olwakhelwe ngaphakathi lufika lujwayelekile kuzo zonke izithombo zethu zokucindezela.
Inguqulo yekhompyutha ingagcina amamenyu angafika kwangu-10, inomsebenzi wokuncibilikisa amafutha, futhi inikeza izindlela zokupheka ezihlukahlukene, ezingalungisa ngobuhlakani inqubo yokupheka, ukuze umkhiqizo wakho ukwazi ukugcina ukunambitheka okungaguquki kungakhathaliseki ukuthi uhlobo lokudla nesisindo. shintsha.
Ukuvikeleka kokukhipha kathathu, kuphephile futhi kuvikelekile
Ishubhu lokushisisa elimise okubuywayo, lishisisa ngokushesha nangokulinganayo I-Cross-fire burner, i-firepower enamandla nokonga igesi Imodi yokushisisa ehlukaniswe izingxenye ukuze kuqinisekiswe ikhwalithi (PFE/PFG/-800) 10 izindlela zokugcina imenyu, ingabizwa ngokuzenzela nje ukuthi isilinda sangaphakathi sensimbi engagqwali engama-304. , ehlanzekile futhi enempilo
Uhlelo lokuhlunga uwoyela olwakhelwe ngaphakathi lungaqedela ukuhlunga kwamafutha emaminithini angu-5, okungagcini nje ukugcina isikhala, kodwa futhi kwandise kakhulu impilo yesevisi yemikhiqizo yamafutha futhi kunciphise izindleko zokusebenza ngenkathi kuqinisekisa ukuthi ukudla okuthosiwe kugcina izinga eliphezulu.
Ibanga lokudla 304 Insimbi engagqwali Cylinder yangaphakathi kanye nokujiya insimbi engagqwali fryer.
Ishubhu yokushisa esebenzayo
Kukhona obhasikidi abajwayelekile nabafakwe izingqimba ongakhetha kuzo. Ukuze uthole ulwazi olwengeziwe, sicela uthinte Isevisi Yekhasimende
1. Singobani?
Sizinze e-Shanghai, e-China, Afrom 2018, Siyikhishi eliyinhloko kanye nomthengisi wokukhiqiza i-bakery equiment e-China.
2. Singayiqinisekisa kanjani ikhwalithi?
Isinyathelo ngasinye ekukhiqizeni sigadwa ngokuqinile, futhi umshini ngamunye kufanele uhlolwe okungenani izikhathi eziyisi-6 ngaphambi kokuphuma embonini.
3. Yini ongayithenga kithi?
I-pressure fryer/open fryer/deep fryer/counter top fryer/oven/mixer njalonjalo.4.
4. Kungani kufanele uthenge kithi hhayi kwabanye abahlinzeki?
Yonke imikhiqizo ikhiqizwa efektri yethu, awukho umehluko wentengo phakathi kwefekthri nawe. Inzuzo yentengo ephelele ikuvumela ukuthi ungene emakethe ngokushesha.
5. Indlela yokukhokha?
T/T kusengaphambili
6. Mayelana nokuthunyelwa?
Ngokuvamile zingakapheli izinsuku zokusebenza ezi-3 ngemva kokuthola inkokhelo ephelele.
7. Yiziphi izinkonzo esingazenza?
Isevisi ye-OEM. Nikeza ngaphambi kokuthengisa ngokubonisana kobuchwepheshe nomkhiqizo. Njalo ngemva kokuthengisa isiqondiso sobuchwepheshe kanye nesevisi yezingxenye ezisele.
8. Iwaranti?
Unyaka owodwa
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