I-Wholesale Open Fryer Isitofu sikagesi esijulile sesithosiwe esivulekile sokuhweba esinesihlungi sikawoyela
I-fryer ifakwe ithangi likawoyela eliklanywe kahle, ishubhu lokufudumeza elimise okwebhande elinamandla amancane kanye nokusebenza kahle kokushisa, okungabuyela ngokushesha ekushiseni, kufinyelele umphumela wokudla okusagolide nokucwebile ebusweni nokugcina umswakama wangaphakathi. kusukela ekulahlekelweni.
Inguqulo yekhompyutha ingagcina amamenyu angafika kwangu-10, inomsebenzi wokuncibilikisa amafutha, futhi inikeza izindlela zokupheka ezihlukahlukene, ezingalungisa ngobuhlakani inqubo yokupheka, ukuze umkhiqizo wakho ukwazi ukugcina ukunambitheka okungaguquki kungakhathaliseki ukuthi uhlobo lokudla nesisindo. ushintsho.
Isistimu yezishisi zekhwalithi ephezulu isabalalisa ukushisa ngokulinganayo ku-frypot, ikhiqize indawo enkulu yokudlulisa ukushisa ukuze ishintshisane kahle futhi ilulame ngokushesha. Bazuze idumela elimangalisayo lokuqina nokuthembeka. I-temperature probe iqinisekisa amazinga okushisa anembile ngokushisa okusebenzayo, ukupheka kanye nokubuya kwezinga lokushisa.
Indawo enkulu ebandayo kanye nephansi elitshekile eliya phambili lisiza ukuqoqa nokukhipha inzika ebhodweni ukuze kuvikelwe ikhwalithi kawoyela kanye nokusekela ukuhlanzwa kwe-fripot. Ishubhu yokushisisa ehambayo isiza kakhulu ekuhlanzeni.
Isistimu yokuhlunga amafutha eyakhelwe ngaphakathi ingaqedela ukuhlunga amafutha emaminithini angu-5, okungagcini nje kuphela isikhala, kodwa futhi kwandisa kakhulu impilo yesevisi yemikhiqizo yamafutha.
▶ Uwoyela ongaphansi ngo-25% kunamanye ama-fryer anevolumu ephezulu
▶ Ukushisa okusezingeni eliphezulu ukuze ululame ngokushesha
▶ Uhlelo lukabhasikidi oluziphakamisayo
▶ Obhasikidi abangamasilinda obhasikidi ababili babekwe isikhathi ngokulandelana
▶ Iza nohlelo lokuhlunga uwoyela
▶ Ibhodwe lokuthosa lensimbi engenasici elisindayo.
▶ Ikhompyutha isibonisi sesikrini, ± 1°C ukulungiswa okuhle
▶ Ukuboniswa okunembile kwezinga lokushisa lesikhathi sangempela nesimo sesikhathi
▶ Izinga lokushisa. Ibanga ukusuka ekushiseni okujwayelekile kuye ku-200°℃(392° F)
▶ Isistimu yokuhlunga uwoyela eyakhelwe ngaphakathi, ukuhlunga uwoyela kuyashesha futhi kulula
Ama-Fryer awanakuqhathaniswa ekuguquguqukeni kwawo, ukusebenza okulawulwayo kanye nezidingo eziphansi zokunakekelwa. Ama-OFE Fryers anikezela ngezinketho ezihlangabezana nezidingo eziningi zokuthosa.
Ngokucabangela ngokugcwele izidingo zamakhasimende ahlukene, sinikeza abasebenzisi amamodeli engeziwe ukuze amakhasimende akhethe ngokuvumelana nesakhiwo sabo sekhishi kanye nezidingo zokukhiqiza, Ngaphezu kwe-single-Cylinder single-slot evamile kanye ne-single-cylinder double-slot, siphinde sinikeze ezahlukene amamodeli afana nama-double-cylinder namasilinda amane. Ngaphandle kokwahluka, isilinda ngasinye singenziwa isisele esisodwa noma i-double groove ngokwezidingo zekhasimende ukuze kuhlangatshezwane nezidingo zekhasimende ezahlukene.
1. Singobani?
Sizinze e-Shanghai, e-China, Afrom 2018, Siyikhishi elikhulu ne-bakery equiment yokukhiqiza umthengisi e-China.
2. Singayiqinisekisa kanjani ikhwalithi?
Isinyathelo ngasinye ekukhiqizeni sigadwa ngokuqinile, futhi umshini ngamunye kufanele uhlolwe okungenani izikhathi eziyisi-6 ngaphambi kokuphuma embonini.
3. Yini ongayithenga kithi?
I-pressure fryer/open fryer/deep fryer/counter top fryer/oven/mixer njalonjalo.4.
4. Kungani kufanele uthenge kithi hhayi kwabanye abahlinzeki?
Yonke imikhiqizo ikhiqizwa efektri yethu, awukho umehluko wentengo phakathi kwefekthri nawe. Inzuzo yentengo ephelele ikuvumela ukuthi udle ngokushesha emakethe.
5. Indlela yokukhokha?
T/T kusengaphambili
6. Mayelana nokuthunyelwa?
Ngokuvamile zingakapheli izinsuku zokusebenza ezi-3 ngemva kokuthola inkokhelo ephelele.
7. Yiziphi izinkonzo esingazenza?
Isevisi ye-OEM. Nikeza ngaphambi kokuthengisa ngokubonisana kobuchwepheshe nomkhiqizo. Njalo ngemva kokuthengisa isiqondiso sobuchwepheshe kanye nesevisi yezingxenye ezisele.
