Iphaneli Yokulawula Idijithali I-Deep fryer othomathikhi ubhasikidi lift Ugesi ovulekile ojulile wokuhlunga okwakhelwe ngaphakathi
Kungani Khetha I-Open Fryer?
Nazi ezinye izizathu eziphoqayo zokuthi kungani Amakhasimende afuna ukukhetha isitofu esivulekile:
- Ukuhlukahluka:Amafrimu avulekile ahlukahlukene ngendlela emangalisayo, akuvumela ukuthi uthose izinhlobonhlobo zokudla kusukela enkukhuni nasezithosiwe kuya emaringini ka-anyanisi namadonathi. Ukuvumelana nezimo zabo kubenza babe isengezo esibalulekile kunoma yiliphi ikhishi, kungakhathaliseki ukuthi ngelendawo yokudlela, iloli lokudla, noma indawo yokuphuzela utshwala.
- Ukusebenza kahle:Nge-fryer evulekile, ungafinyelela imiphumela engaguquki ngisho nokuthosa ngokushesha. Idizayini ivumela ukudluliswa kokushisa okuphumelelayo, iqinisekisa ukuthi ukudla kwakho kupheka ngokulinganayo ngaso sonke isikhathi. Lokhu kusebenza kahle kungasiza ukwenza inqubo yakho yokupheka ibe lula, ikugcinele isikhathi namandla ekhishini.
- Amandla:Izithombo ezivulekile ziza ngosayizi abahlukahlukene ukuze zivumelane nezidingo ezihlukene, kusukela kumamodeli angaphezulu ahlangene kuya kumayunithi aphansi amakhulu. Kungakhathaliseki ukuthi uthosa isidlo sakusihlwa somndeni esincane noma isixuku sendawo yokudlela ephithizelayo, kune-fryer evulekile etholakalayo ukuhlangabezana nezidingo zakho zomthamo.
- Ukubonakala: Enye yezinzuzo ezibalulekile ze-fryer evulekile ukubonakala esikunikezayo.Ngokungafani namafriji avaliwe noma acindezelayo, amafriji avulekile akuvumela ukuba uqaphe inqubo yokuthosa kalula. Lokhu kubonakala kuqinisekisa ukuthi ungafinyelela izinga eliphelele lokucwebezela kanye nombala onsundu osagolide wokudla kwakho okuthosiwe.
- Isikhalazo Sekhasimende:Kumabhizinisi asembonini yokudla, ukuba ne-fryer evulekile kungaba indawo yokuthengisa kumakhasimende. Ukubona kanye nephunga elimnandi lokudla okuthosiwe kungaheha ngendlela emangalisayo, kudonse amakhasimende futhi kukhulise ukuthengisa.
Isistimu yezishisi zekhwalithi ephezulu isabalalisa ukushisa ngokulinganayo ku-frypot, ikhiqize indawo enkulu yokudlulisa ukushisa ukuze ishintshisane kahle futhi ilulame ngokushesha. Bazuze idumela elimangalisayo lokuqina nokuthembeka. I-temperature probe iqinisekisa amazinga okushisa anembile ngokushisa okusebenzayo, ukupheka kanye nokubuya kwezinga lokushisa.
Indawo enkulu ebandayo kanye nephansi elitshekile eliya phambili lisiza ukuqoqa nokukhipha inzika ebhodweni ukuze kuvikelwe ikhwalithi kawoyela kanye nokusekela ukuhlanzwa kwe-fripot. Ishubhu yokushisisa ehambayo isiza kakhulu ekuhlanzeni.
Uhlelo lokuhlunga uwoyela olwakhelwe ngaphakathi lungaqedela ukuhlunga uwoyela emizuzwini emi-5, okungagcini nje ngokugcina indawo, kodwa futhi kwandise kakhulu impilo yesevisi yemikhiqizo kawoyela futhi kunciphise izindleko zokusebenza ngenkathi kuqinisekisa ukuthi ukudla okuthosiwe kugcina izinga eliphezulu.
I-tube yokushisa ehambayo ilungele kakhulu ukuhlanza.
I-Frypot yezinga lokudla eqinile iphephile futhi ihlala isikhathi eside.
Igama | I-Open Fryer entsha | Imodeli | I-OFE-H213 |
I-Voltage ecacisiwe | 3N~380v/50Hz | Amandla Acacisiwe | 14kw |
Imodi yokushisa | 20-200 ℃ | Iphaneli yokulawula | Isikrini sokuthinta |
Amandla | 13L+13L | NW | 135kg |
Ubukhulu | 430x780x1160mm | Inombolo yemenyu. | 10 |
▶ Uwoyela ongaphansi ngo-25% kunamanye ama-fryer anevolumu ephezulu
▶ Ukushisa okusezingeni eliphezulu ukuze ululame ngokushesha
▶ Uhlelo lukabhasikidi oluziphakamisayo
▶ Obhasikidi abangamasilinda obhasikidi ababili babekwe isikhathi ngokulandelana
▶ Iza nohlelo lokuhlunga uwoyela
▶ Ibhodwe lokuthosa lensimbi engenasici elisindayo.
▶ Ikhompyutha isibonisi sesikrini, ± 1°C ukulungiswa okuhle
▶ Ukuboniswa okunembile kwezinga lokushisa lesikhathi sangempela nesimo sesikhathi
▶ Izinga lokushisa. Ibanga ukusuka ekushiseni okujwayelekile kuye ku-200°℃(392° F)
▶ Isistimu yokuhlunga uwoyela eyakhelwe ngaphakathi, ukuhlunga uwoyela kuyashesha futhi kulula
Inguqulo yekhompyutha ingagcina amamenyu angafika kwangu-10, inomsebenzi wokuncibilikisa amafutha, futhi inikeza izindlela zokupheka ezihlukahlukene, ezingalungisa ngobuhlakani inqubo yokupheka, ukuze umkhiqizo wakho ukwazi ukugcina ukunambitheka okungaguquki kungakhathaliseki ukuthi uhlobo lokudla nesisindo. ushintsho.
Kufanele wazi
Ngokucabangela ngokugcwele izidingo zamakhasimende ahlukene, sinikeza abasebenzisi amamodeli engeziwe ukuze amakhasimende akhethe ngokuvumelana nesakhiwo sabo sekhishi kanye nezidingo zokukhiqiza, Ngaphezu kwe-single-Cylinder single-slot evamile kanye ne-single-cylinder double-slot, siphinde sinikeze ezahlukene amamodeli afana nama-double-cylinder namasilinda amane. Ngaphandle kokwahluka, isilinda ngasinye singenziwa isisele esisodwa noma i-double groove ngokwezidingo zekhasimende ukuze kuhlangatshezwane nezidingo zekhasimende ezahlukene.
1. Singobani?
Sizinze e-Shanghai, e-China, Afrom 2018, Siyikhishi elikhulu ne-bakery equiment yokukhiqiza umthengisi e-China.
2. Singayiqinisekisa kanjani ikhwalithi?
Isinyathelo ngasinye ekukhiqizeni sigadwa ngokuqinile, futhi umshini ngamunye kufanele uhlolwe okungenani izikhathi eziyisi-6 ngaphambi kokuphuma embonini.
3. Yini ongayithenga kithi?
I-pressure fryer/open fryer/deep fryer/counter top fryer/oven/mixer njalonjalo.4.
4. Kungani kufanele uthenge kithi hhayi kwabanye abahlinzeki?
Yonke imikhiqizo ikhiqizwa efektri yethu, awukho umehluko wentengo phakathi kwefekthri nawe. Inzuzo yentengo ephelele ikuvumela ukuthi udle ngokushesha emakethe.
5. Indlela yokukhokha?
T/T kusengaphambili
6. Mayelana nokuthunyelwa?
Ngokuvamile zingakapheli izinsuku zokusebenza ezi-3 ngemva kokuthola inkokhelo ephelele.
7. Yiziphi izinkonzo esingazenza?
Isevisi ye-OEM. Nikeza ngaphambi kokuthengisa ngokubonisana kobuchwepheshe nomkhiqizo. Njalo ngemva kokuthengisa isiqondiso sobuchwepheshe kanye nesevisi yezingxenye ezisele.
8. Iwaranti?
Unyaka owodwa