I-China yaseTshayina iZibonelelo zesonka/I-Spiral Mixer/Umxube weDough/Umxube wePastry waseTshayina I-Bakery zz-40 Abavelisi kunye nabaXhasi

Iimveliso zesonka zaseTshayina/Izixube eziSpiral/Umxube wodongwe/Umxubi wePastry waseTshayina kwiBakery zz-40

Iimveliso zesonka zaseTshayina/ISixube esiSpiral/Isixube somgubo/Isixube sePastry saseTshayina kwiBakery zz-40 Umfanekiso ofakiweyo

Inkcazelo emfutshane:

ZZ series double-speed-double-actionumxube wentlamayimveliso eveliswe ngokukodwa kwishishini lokubhaka eliphuhliswe yinkampani yethu ngokubhekisele kubuchwephesha obuphambili ekhaya nakwamanye amazwe. Umxube kunye ne-barrel yokuxuba yolu chungechunge lweemishini zokuxova unokusebenza ngexesha elinye. Ukusebenzisa i-spiral mixer, intlama evuselelweyo inegluten ephezulu, amandla okwandisa kakuhle kwiziko, kwaye igcina iindleko zemveliso. inomlingani onesantya esimbini, kwaye umgqomo unemisebenzi elungileyo kunye nengalunganga. Ukulungeleka, ukhululekile ukulawula ixesha lokuxuba, kulula ukuligcina, ungumncedi olungileyo wokubhaka, ofanelekileyo kwi-canteens, iindawo zokutyela. njl.

Thumela i-imeyile kuthi Khuphela njengePDF

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu eziphambili

♦ Isitya Sokuxuba Intlama… Senziwe ngentsimbi esemgangathweni, yomelele, yomelele kwaye kulula ukusicoca. Umnatha wokhuseleko uxhotyiswe kwinqanawa uqinisekisa ukhuseleko ngexesha lokusebenza.

♦ I-hook yokuxuba, i-diameter enkulu yangaphandle yenza ukuxuba okusebenzayo, ukusika intlama ngexesha lokusebenza, ukunciphisa ukunyuka kweqondo lokushisa ngexesha lokuxuba ngexesha elifanayo ukwandisa amanzi entlama.

umthamo wokungenisa, obangela ukuhambelana kunye nokuhlafuna.

I-40L i-Speed Mixer ephindwe kabini.

Umatshini wokuBhaka oZimamelayo wokuBhaka weSpiral Dough Mixer Umxube woFlour/Umxube wePizza. Isixube somgubo wesonka16kg umguboUmxube weDough Kneader Machine

Indawo yokubhaka iilitha ezingama-40 zeDough Mixer. Isixube somgubo onzima esisuswayo 100kg isixube somgubo wokuxova

Olu chungechunge lwe-zz spiral mixers lufunxa ubuchule obuphambili bolu shishino. I-better kunye ne-barrel inokuthi ngaxeshanye. Ukuthatha i-spiral stirrer ukuxuba intlama yegluten ephezulu, amandla amakhulu okwandisa intlama, ukonga iindleko zemveliso, isantya-ezimbini, imiphanda ingakwazi. jikelezisa kwi-inversion elungileyo, ukusebenza ngokulula, simahla ukulawula ixesha lokuxuba.

Ikhava yokukhusela yokusebenza ngokukhuselekileyo.

Ibakala lokutya elityebileyo lensimbi engenasici

Iphaneli yoomatshini, ilula kwaye kulula ukuyisebenzisa

Umthamo omkhulu womxube wentlama yi-260L

Ukusebenza okulula. Ukusebenza ngokufanelekileyo.

Yintoni Esiyiqinisekisayo?

1. Indawo yokuthengisa umzi-mveliso ngokuthe ngqo, ukunciphisa amakhonkco aphakathi kunye nokwandisa inzuzo kubathengi.

2. Izinto zoMgangatho oLungileyo--304 insimbi engenasici, ehlala ixesha elide, i-corrosion-resistant, akukho lula ukugqwala, kulula ukuyicoca.

3. Ubomi Abaxube Bokutya-Emva kwengxelo yabathengi kunye novavanyo lwangempela, lunokusetyenziswa iminyaka eyi-7.

4. Emva kweNkonzo--Iwaranti yoNyaka o-1, iinxalenye ezikhululekileyo ngexesha lewaranti, ukubonisana ngokusetyenziswa kunye nenkxaso yobugcisa ngamaxesha onke.

5. Utyelelo lwefektri--Wamkelekile ukuba undwendwele umzi-mveliso wethu, ngexesha lotyelelo, sinokubonelela ngokundwendwela kwefektri, ukutyelelwa kwemveliso kunye nenkonzo yokhenketho yendawo.