Iphaneli yoLawulo yeDijithali I-Deep fryer ezenzekelayo ingobozi yokunyusa Umbane vula i-fryer enzulu yokuhluza
Kutheni ukhetha iFryer evulekileyo?
Nazi izizathu ezinyanzelisayo zokuba kutheni abaThengi bafuna ukukhetha ifryer evulekileyo:
- Ukuguquguquka:Iifryiri ezivulekileyo zinoguquguquka ngendlela emangalisayo, zikuvumela ukuba uqhotse uluhlu olubanzi lokutya ukusuka kwinkukhu kunye neefries ukuya kwimisesane yetswele kunye needonathi. Ukuba bhetyebhetye kwabo kubenza babe longezelelo olubalulekileyo kulo naliphi na ikhitshi, nokuba lelendawo yokutyela, ilori yokutya, okanye i-snack bar.
- Ukusebenza kakuhle:Ngefryer evulekileyo, unokufezekisa iziphumo ezihambelanayo kunye nokuthosa ngokukhawuleza. Uyilo luvumela ukuhanjiswa kobushushu okusebenzayo, ukuqinisekisa ukuba ukutya kwakho kupheka ngokulinganayo ngalo lonke ixesha. Oku kusebenza kakuhle kunokunceda ukulungelelanisa inkqubo yakho yokupheka, ukonga ixesha kunye namandla ekhitshini.
- Umthamo:Iifryiri ezivuliweyo ziza ngobukhulu obahlukeneyo ukuze zihambelane neemfuno ezahlukeneyo, ukusuka kwiimodeli eziphezulu zekhawuntara ehlangeneyo ukuya kwiyunithi yomgangatho omkhulu. Nokuba uqhotse isidlo esincinci sosapho okanye isihlwele esiphithizelayo sokutyela, kukho ifryer evulekileyo ekhoyo yokuhlangabezana neemfuno zakho zamandla.
- Ukubonakala: Enye yeenzuzo ezibalulekileyo zefryer evulekileyo kukubonakala kwayo.Ngokungafaniyo ne-fryers evaliweyo okanye yoxinzelelo, iifriji ezivulekileyo zikuvumela ukuba ubeke iliso kwinkqubo yokucoca ngokulula. Oku kubonakala kuqinisekisa ukuba unokufezekisa inqanaba eligqibeleleyo lokukrala kunye nombala wegolide omdaka ngokutya kwakho okuqhotsiweyo.
- Isibheno soMthengi:Kumashishini akwishishini lokutya, ukuba nefryer evulekileyo inokuba yindawo yokuthengisa abathengi. Umbono kunye nevumba lokutya okusandula ukuqhotyiswa kunokuhenda ngokumangalisayo, ukutsala abathengi kunye nokuthengisa okukhulayo.
Inkqubo yokushisa ephezulu isasaza ukushisa ngokulinganayo malunga ne-frypot, ivelisa indawo enkulu yokutshintshwa kobushushu ukwenzela ukutshintshiselana ngokufanelekileyo kunye nokubuyisela ngokukhawuleza. Baye bazuza udumo lomlingo lokuqina nokuthembeka. Iqondo lobushushu liqinisekisa ubushushu obuchanekileyo bobushushu obusebenzayo, ukupheka kunye nokubuya kobushushu.
Indawo enkulu ebandayo kunye nomzantsi othambekileyo ongaphambili unceda ukuqokelela nokususa intlenga kwi-frypot ukukhusela umgangatho we-oyile kunye nokuxhasa ukucocwa kwefrypot yesiqhelo. Umbhobho wokufudumeza oshukumayo uluncedo ngakumbi ekucoceni.
Inkqubo yokucoca ioli eyakhelweyo inokugqiba ukuhluthwa kweoli kwimizuzu emi-5, engagcini nje kuphela indawo, kodwa yandisa kakhulu ubomi benkonzo yeemveliso zeoli kunye nokunciphisa iindleko zokusebenza ngelixa uqinisekisa ukuba ukutya okuthosiweyo kugcina umgangatho ophezulu.
Umbhobho wokufudumeza oshukumayo ulungele kakhulu ukucoca.
I-Frypot yensimbi engenasici ikhuselekile kwaye ihlala ixesha elide.
Igama | I-Open Fryer entsha | Umzekelo | OFE-H213 |
IVoltage ecacisiweyo | 3N~380v/50Hz | Amandla achaziweyo | 14kW |
Imo yokufudumeza | 20-200℃ | Iphaneli yokulawula | Isikrini esibanjwayo |
Umthamo | 13L+13L | NW | 135kg |
Imilinganiselo | 430x780x1160mm | Inombolo yemenyu. | 10 |
▶ I-oyile engaphantsi ngama-25% kunezinye iziqhoyi ezinomthamo ophezulu
▶ Ukufudumeza okusemgangathweni ophezulu ukuze uchache ngokukhawuleza
▶ Inkqubo yebhaskithi yokuziphakamisa
▶ Ibhaskithi ezimbini ze-cylinder zibekwe ngexesha ngokulandelelanayo
▶ Iza nenkqubo yokucoca ioyile
▶ Imbiza yokuqhotsa ngentsimbi esebenza nzima.
▶ Ikhompyutha umboniso wekhusi, ± 1°C uhlengahlengiso oluhle
▶ Ukubonisa ngokuchanekileyo ubushushu bexesha lokwenyani kunye nemo yexesha
▶ Ubushushu. Uluhlu ukusuka kwiqondo lobushushu eliqhelekileyo ukuya kuma-200°℃(392° F)
▶ Inkqubo yokucoca ioyile eyakhelwe-ngaphakathi, ukuhluza ioyile kuyakhawuleza kwaye kulula
Uguqulelo lwekhompyuter lukwazi ukugcina ukuya kwiimenyu ze-10, inomsebenzi wokunyibilika kweoli, kwaye ibonelela ngeendlela ezahlukeneyo zokupheka, ezinokuthi zilungelelanise ngobuchule inkqubo yokupheka, ukwenzela ukuba imveliso yakho ikwazi ukugcina incasa ehambelanayo kungakhathaliseki ukuba uhlobo lokutya kunye nobunzima. utshintsho.
Kufuneka uyazi
Ukuthatha i-akhawunti epheleleyo yeemfuno ezahlukeneyo zabathengi, sibonelela abasebenzisi ngeemodeli ezininzi kubathengi ukuba bakhethe ngokwendlela yabo yekhitshi kunye neemfuno zemveliso, Ukongeza kwi-slot eqhelekileyo ye-Cylinder single-slot kunye ne-cylinder enye-double-slot, sinikezela ngeendlela ezahlukeneyo. iimodeli ezifana ne-double-cylinder kunye ne-cylinder ezine. Ngaphandle kwe-ex-ception, i-cylinder nganye inokwenziwa ibe yi-groove enye okanye i-groove ephindwe kabini ngokweemfuno zabathengi ukuhlangabezana neemfuno ezahlukeneyo zabathengi.
1. Singoobani?
Sizinze e-Shanghai, e-China, ukususela ngo-2018, Siyikhitshi ephambili kunye ne-bakery equiment yokuthengisa umthengisi e-China.
2. Sinokuwuqinisekisa njani umgangatho?
Inyathelo ngalinye kwimveliso libekwe esweni ngokungqongqo, kwaye umatshini ngamnye kufuneka enze iimvavanyo ezi-6 phambi kokuba umke kumzi-mveliso.
3. Ungathenga ntoni kuthi?
Pressure fryer/open fryer/deep fryer/counter top fryer/oven/mixer njalo njalo.4.
4. Kutheni kufuneka uthenge kuthi hayi kwabanye ababoneleli?
Zonke iimveliso ziveliswa kumzi-mveliso wethu, akukho mahluko wamaxabiso aphakathi phakathi komzi-mveliso nawe. Inzuzo yexabiso elipheleleyo likuvumela ukuba uhlale ngokukhawuleza kwimarike.
5. Indlela yokuhlawula?
T / T kwangaphambili
6. Malunga nokuthunyelwa?
Ngokuqhelekileyo kwiintsuku ezi-3 zokusebenza emva kokufumana intlawulo epheleleyo.
7. Ziziphi iinkonzo esinokuzenza?
inkonzo OEM. Ukubonelela kwangaphambili ukuthengiswa kobugcisa kunye nemveliso yokubonisana. Ngalo lonke ixesha emva kokuthengisa isikhokelo sobugcisa kunye nenkonzo yamacandelo asecaleni.
8. Iwaranti?
Unyaka omnye