I-Baguette inhlama moulder

Imodeli: BM 0.5.12

Lo mshini uyinhlama ekhethekile Moulder eklanyelwe ukugingqa i-Press, gingqa bese uyifaka inhlama ibe ngumephunga we-French Stick Loaf, kuyasetshenziswa futhi ku-Baguast ne-Baguette. Imodeli BM0.5.12 ingahlangabezana ngokuphelele nesidingo sakho maqondana nokwakha isinkwa sakho ngokugoqa, ukucindezela nokuhlikihla inhlama ngokuya ngobubanzi nobude balokho. Ukusuka Isisindo senhlama i-50g kuya ku-1250g, ungakhiqiza izicucu eziyi-1200 ngehora ngayo, ngaphezu kwalokho, kulula ukusebenza nokulungiswa, imodeli BM0.5.12 kuzokusiza okuhle kwesinkwa senziwe kahle.

Ukucacisa